19 Indian Fried Rice Recipe Tarla Dalal Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Indian fried rice is a popular and delicious dish that is loved by people of all ages. This dish is not only easy to make, but it is also versatile, as it can be customized with a variety of ingredients to suit different tastes. In this article, we will be sharing a simple and flavorful Indian fried rice recipe by the renowned chef, Tarla Dalal. Whether you are a beginner or an expert in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.

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1 of 20

Fried Rice – Indian style

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With a blend of fragrant spices like cardamom, cloves, and cinnamon, this Indian Fried Rice is sure to be a hit at your dinner table. Plus, it's a great way to use up any leftover rice from your Beer Can Chicken dinner!
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Indian Masala Fried Rice (Phodnicha Bhat)

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15-Minute Vegetable Fried Rice, Indian-Style

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6 of 20

Spinach Fried Rice (Indian) | Palak Fried Rice

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7 of 20

Indian Fried Rice With Shrimp And Cashews

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Looking to add a little protein to your fried rice? This Indian Fried Rice with Shrimp and Cashews is the perfect way to do it. It's a flavorful and satisfying dish that will pair perfectly with your Beer Can Chicken.
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Fried Rice

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Keep it simple and classic with this Fried Rice recipe. It's a versatile dish that can be customized with your favorite veggies and protein – making it the perfect side for any Beer Can Chicken variation.
9 of 20

Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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Take your fried rice to the next level with this Capsicum Pulao recipe. Packed with colorful bell peppers and fragrant spices like cumin and coriander, it's a tasty and visually appealing dish to serve alongside your Beer Can Chicken.
10 of 20

Chicken Tikka Masala

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11 of 20

Indian Turkey Curry

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13 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

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14 of 20

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Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
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Lemon Rice – Indian Rice

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Want to add a tangy and refreshing side to your Beer Can Chicken dinner? Look no further than this Lemon Rice recipe! It's a simple and flavorful dish that pairs well with the bold flavors of the chicken.
16 of 20

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Similar to the previous recipe, this Indian Lemon Rice is a tangy and flavorful side dish that will complement your Beer Can Chicken perfectly. Plus, it's a great way to use up leftover rice!
17 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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Keep it simple and classic with this Indian Vegetable Fried Rice recipe. Packed with colorful veggies and fragrant spices, it's a tasty and satisfying dish that pairs well with the bold flavors of Beer Can Chicken.
18 of 20

The BEST Fried Rice!

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Looking for the ultimate fried rice recipe to serve alongside your Beer Can Chicken? Look no further than this one! With a perfect balance of flavors and textures, it's sure to become a household favorite.
19 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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20 of 20

Indian Fusion Fried Rice {Recipe}

Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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Last but not least, try out this Indian Fusion Fried Rice recipe for a unique and flavorful twist on the classic dish. It's a fusion of Indian and Chinese flavors, making it the perfect pairing for your Beer Can Chicken.

Ingredients:

For the rice:

  • 2 cups of boiled rice
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 small onion, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 green chili, finely chopped
  • 1 cup mixed vegetables (carrots, beans, peas, corn)
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste

For the tadka:

  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • A few curry leaves

Instructions:

To begin with, heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown. Next, add the ginger-garlic paste and green chili, and cook for a minute.

Add the mixed vegetables, red chili powder, garam masala, and salt to the pan. Mix well and let it cook for 3-4 minutes. Now, add the boiled rice to the pan and gently mix it with the vegetables. Make sure the rice is not overcooked and sticky.

In a separate tadka pan, heat ghee and add cumin seeds, mustard seeds, urad dal, chana dal, and curry leaves. Once they start to splutter, pour the tadka over the rice and mix well.

Your flavorful Indian fried rice is now ready to be served hot. You can garnish it with some fresh coriander leaves and serve it with your favorite raita or pickle.

This Indian fried rice recipe by Tarla Dalal is not only delicious but also packed with the goodness of vegetables and spices. The tadka adds an extra layer of flavor to the dish, making it a perfect balance of taste and nutrition. You can also add your choice of protein, such as paneer or chicken, to make it a complete meal.

So, what are you waiting for? Try this easy and lip-smacking Indian fried rice recipe and treat your taste buds to a burst of flavors.

19 indian fried rice recipe tarla dalal Savor the mouthwatering goodness!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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