18 Indian Fried Potato Broccoli Recipe Dive Into Deliciousness!

Published on: Mar 29, 2024

Indian cuisine is known for its diverse and flavorful dishes, and one such dish that stands out is the Indian fried potato broccoli recipe. This delectable dish combines the earthy flavors of potatoes and the cruciferous goodness of broccoli, making it a nutritious and satisfying meal. Perfect for vegetarians and vegans, this dish is easy to prepare and can be enjoyed as a side dish or a main course. Let's dive into the world of Indian flavors and learn how to make this delicious recipe.

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1 of 20

Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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This tangy and flavorful tomato curry is a staple in most Indian households. Made with juicy tomatoes, aromatic spices, and a touch of cream, this curry is perfect for those looking for a gluten-free and dairy-containing dish. Serve it with rice or naan bread for a delicious and satisfying meal.
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Vegetable Chickpea Curry

Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine. This hearty curry is packed with protein and is perfect for vegetarians looking for a delicious and filling meal. The combination of tender chickpeas and a medley of vegetables in a rich and flavorful sauce will leave your taste buds wanting more.
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Chickpeas Broccoli Spinach Potato Curry in Coconut Milk

Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
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This creamy and indulgent curry is a must-try for all the coconut lovers out there. The combination of chickpeas, broccoli, spinach, and potatoes in a rich and creamy coconut milk sauce is a match made in heaven. Serve it with some steamed rice for a delicious and satisfying meal.
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Spring Greens And Broccoli Saag

Main Ingredients: Potatoes, Spring Greens, Broccoli, Vegetable Stock
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Saag is a popular Indian dish made with a combination of leafy greens, spices, and sometimes meat. This vegetarian version uses a mix of spring greens and broccoli to create a flavorful and nutritious dish. It is perfect for those looking for a healthy and delicious meal.
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Broccoli Potato Fry / Potato Stir Fry With Broccoli /...

Main Ingredients: Potato, Broccoli, Onion, Cloves, Curry Leaves, Chilli
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This simple and easy-to-make stir fry is perfect for those busy weeknights when you want a quick and healthy meal. The combination of tender potatoes and crunchy broccoli in a flavorful and aromatic spice mix is a delight for your taste buds. Serve it with some roti or naan bread for a complete meal.
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Broccoli Tikki

Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
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Tikkis are a popular Indian snack made with a variety of ingredients. This version uses broccoli as the main ingredient, making it a healthier and more nutritious option. These crispy and flavorful fritters are perfect for a party appetizer or a mid-day snack.
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Chicken and Vegetable Banana Curry over Zucchini...

Main Ingredients: Cumin Seeds, Ground Turmeric, Ground Coriander, Chili
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This unique and flavorful curry combines the sweetness of bananas with the savory flavors of chicken and vegetables. The addition of zucchini adds a nice crunch and texture to the dish. Serve it over some steamed rice for a delicious and satisfying meal.
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Sunrise Vegetable Curry Samosas

Main Ingredients: Unbleached White Flour, Vegan Butter, Ground Turmeric
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Samosas are a popular Indian snack filled with a variety of ingredients. This vegetarian version is filled with a medley of vegetables in a flavorful and aromatic curry sauce. These crispy and flaky samosas are perfect for any time of the day.
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Mixed Vegetable Curry

Main Ingredients: Vegetable Oil, Onions, Red Chiles, Ground Coriander
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This versatile and flavorful curry can be made with any combination of vegetables you have on hand. The use of a variety of spices and herbs gives this dish a depth of flavor that will leave you wanting more. Serve it with some rice or naan bread for a wholesome and delicious meal.
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Cabbage Kootu / Cabbage Vegetable Lentil Coconut Stew

Main Ingredients: Cabbage, Broccoli, Capsicum, Potato, Lentils, Turmeric
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Kootu is a South Indian dish made with a combination of lentils, vegetables, and spices. This version uses cabbage as the main ingredient, making it a healthy and nutritious option. The addition of coconut milk gives this dish a rich and creamy texture. Serve it with some steamed rice for a satisfying meal.
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Vegetarian Navratan Korma Curry

Main Ingredients: Ghee, Vegetable Oil, Turmeric, Chili Powder, Garam
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Korma is a popular Indian curry made with a variety of ingredients in a rich and creamy sauce. This vegetarian version, also known as Navratan korma, uses a mix of nine different vegetables and fruits to create a colorful and flavorful dish. Serve it with some naan bread or rice for a delicious meal.
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Weeknight Vegetable Korma

Main Ingredients: Coconut Oil, Tumeric, Paprika, Chili Powder, Curry
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This quick and easy korma recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen. The combination of vegetables and aromatic spices in a creamy sauce is a match made in heaven. Serve it with some roti or rice for a complete meal.
14 of 20

Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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This Indian version of fried rice is packed with flavor and spice. The use of a variety of vegetables and spices gives this dish a unique and delicious taste. Serve it as a side dish or add some protein to make it a complete meal.
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Indian Broccoli with Paneer

Main Ingredients: Broccoli, Paneer Cheese, Ground Cumin, Ghee, Brown
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Paneer, also known as Indian cottage cheese, is a popular ingredient in Indian cuisine. This dish combines the creaminess of paneer with the crunch of broccoli in a flavorful and aromatic sauce. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This vegan version of korma is perfect for those following a plant-based diet. The use of a variety of vegetables and spices in a creamy coconut milk sauce creates a flavorful and nutritious dish. Serve it with some rice or roti for a hearty meal.
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Aloo Capsicum (Stir Fried Potato & Capsicum)

Main Ingredients: Potatoes, Capsicum, Cumin Seeds, Turmeric Powder
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This simple and easy-to-make dish is perfect for those days when you want a quick and delicious meal. The combination of potatoes and capsicum in a blend of spices is a match made in heaven. Serve it with some roti or rice for a satisfying meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!

Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
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Butter paneer, also known as paneer makhani, is a popular Indian dish made with a rich and creamy tomato-based sauce. This version adds a unique twist by frying the paneer before adding it to the sauce, giving it a crispy texture and adding a burst of flavor. Serve it with some naan bread or rice for a delicious meal.
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Aloo ke Gutke (Stir Fried Potato Pahadi Style)

Main Ingredients: Potato, Red Chiles, Mustard Seeds, Turmeric Powder, Red
This dish originates from the northern state of India, Uttarakhand, and is a popular street food. The combination of potatoes, onions, and a blend of spices creates a flavorful and hearty dish. Serve it with some roti or rice for a satisfying meal.
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Broccoli Curry

Main Ingredients: Onions, Ginger, Garlic Cloves, Green Chillies
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This simple and easy-to-make curry is perfect for those busy weeknights when you want a quick and healthy meal. The combination of broccoli and a variety of spices in a flavorful sauce is a delight for your taste buds. Serve it with some rice or naan bread for a wholesome meal.

Ingredients:

Potatoes:

Potatoes are a staple in Indian cuisine and are used in many dishes. For this recipe, you will need 4 medium-sized potatoes. Make sure to use fresh potatoes and peel and dice them into bite-sized pieces.

Broccoli:

Broccoli is a nutritional powerhouse and adds a delicious crunch to this recipe. You will need 1 head of broccoli for this dish. Cut the broccoli into florets and wash them thoroughly.

Spices:

Indian cuisine is known for its bold and aromatic spices, and this recipe is no different. You will need 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, and 1/2 teaspoon of turmeric powder.

Oil:

For frying the potatoes and broccoli, you will need 2 tablespoons of oil. You can use any oil of your choice, but mustard oil is commonly used in Indian cooking for its distinctive flavor.

Salt and Pepper:

To season the dish, you will need salt and pepper to taste.

Instructions:

Step 1: Fry the Potatoes

Heat 2 tablespoons of oil in a pan over medium heat. Once the oil is hot, add the diced potatoes and fry them until they are golden brown and crispy. Remove the potatoes from the pan and set them aside on a paper towel to absorb excess oil.

Step 2: Fry the Broccoli

In the same pan, add the broccoli florets and fry them for 2-3 minutes until they are slightly charred. Remove them from the pan and set them aside.

Step 3: Prepare the Spice Mixture

In a small bowl, mix together 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, and 1/2 teaspoon of turmeric powder with a pinch of salt and pepper.

Step 4: Finish the Dish

In the same pan, add the spice mixture and stir for a minute until fragrant. Add the fried potatoes and broccoli to the pan and mix well with the spices. Cook for another 2-3 minutes until the vegetables are coated with the spice mixture.

Serving Suggestions:

Serve the Indian fried potato broccoli with steamed rice for a complete and satisfying meal. You can also add chopped cilantro as a garnish for an extra burst of flavor. So, next time you're craving something flavorful and healthy, give this Indian fried potato broccoli recipe a try. Your taste buds will thank you!
18 indian fried potato broccoli recipe Dive into deliciousness!

Popular Indian Street food

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 potatoes Medium sized
  • 200 grams brocolli
  • 8 baby carrots
  • 1 onion thinly sliced
  • 2 green chilies finely chopped
  • 1/2 teaspoon coriander powder or Dhania Powder
  • 1/2 teaspoon jeera powder or Cumin powder
  • 1 teaspoon garlic Grated
  • 1 teaspoon ginger Grated
  • 2 green chilies chopped fine
  • 1 tablespoon lime juice or lemon juice
  • 1/2 teaspoon chaat masala
  • 3 tablespoons coriander leaves or chopped Dania
  • 1/2 cup semolina or bread crumbs for dusting
  • salt as required
  • 2 tablespoons oil for shallow fry
  • 1 cup curd whisked, or Yogurt
  • 1 tablespoon coriander leaves chopped
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon salt
  • 1 teaspoon sugar adjust according to how sweet you want
  • 1 1/2 cups whole wheat flour plus little extra for dusting
  • 1 teaspoon oil
  • 1/2 cup water
  • salt
  • 3 tablespoons ghee Clarified butter to apply on roti

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 15 milligrams
  • Fat : 16 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 460 milligrams
  • Sugar : 6 grams
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