19 Indian Fried Onions Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Fried onions are a staple in Indian cuisine, adding a delicious crunch and flavor to many dishes. While store-bought fried onions may be convenient, nothing beats the taste of homemade Indian fried onions. If you've been intimidated by the idea of making them from scratch, fear not! With this easy recipe, you'll have perfectly crispy and flavorful fried onions in no time. So, put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making Indian fried onions.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're looking for a flavorful and comforting dish, then this Indian-style red lentil dal is the perfect choice. Made with hearty red lentils and infused with ginger, this dish is bursting with Indian spices and flavors. It's the perfect dish for a cozy night in or as a side dish for your next Indian-inspired meal.
2of 20
Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Put a twist on traditional fried rice by adding Indian flavors and spices. This Indian-style fried rice is packed with veggies, making it a healthy and delicious meal. The combination of cumin, turmeric, and garam masala gives this dish its distinct Indian taste. Serve it as a main dish or as a side to your favorite Indian curry.
3of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, then you have to try this crispy Indian okra recipe. The okra is coated in a flavorful blend of spices and then fried to perfection. Serve it as a snack or as a side dish for your next Indian meal. The crispy texture and bold Indian flavors will have you coming back for more.
4of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry is a creamy and delicious dish that is sure to be a crowd-pleaser. The addition of coconut milk adds a rich and velvety texture to the dish. The blend of Indian spices gives it a deep and robust flavor, making it a perfect dish for any occasion. Serve it over rice or with naan bread for a complete meal.
Dahl, also known as lentil soup, is a staple in Indian cuisine. This Indian dahl recipe is a simple and easy-to-make dish that is perfect for a busy weeknight. It's made with red lentils, onions, garlic, and a blend of Indian spices. The end result is a hearty and flavorful dish that pairs well with rice or naan bread.
6of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a classic dish that is popular all over the world. The combination of tender chicken, aromatic spices, and a creamy sauce makes it a favorite among many. Serve it over rice or with naan bread for a complete meal that will have your taste buds dancing.
7of 20
Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
If you're in the mood for something a little different, then give this Latcho Drom and Indian fried noodles recipe a try. Latcho Drom is a type of Indian flatbread, and when combined with fried noodles, it creates a unique and delicious dish. The noodles are tossed in a blend of Indian spices, giving them a burst of flavor. Serve it as a side dish or as a main course.
Eggs are a staple in Indian cuisine, and this South Indian spicy egg curry is a must-try. The eggs are cooked in a flavorful blend of spices and coconut milk, creating a rich and creamy sauce. This dish is perfect for breakfast, lunch, or dinner, and is sure to become a family favorite.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a simple and easy-to-make dish that is bursting with flavor. The chicken is marinated in a blend of Indian spices and then cooked in a creamy tomato sauce. Serve it over rice or with naan bread for a complete meal that will satisfy your Indian food cravings.
10of 20
15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're short on time but still want to enjoy a delicious Indian-inspired meal, then this 15-minute vegetable fried rice is the perfect option. Packed with veggies and infused with Indian spices, this dish is not only quick and easy but also healthy. It's a great way to add some Indian flavors to your regular fried rice recipe.
11of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a classic Indian dish that is known for its bold and complex flavors. This Indian chicken biryani recipe is a must-try for any biryani lover. Made with fragrant basmati rice, tender chicken, and a blend of Indian spices, this dish is a showstopper. Serve it at your next dinner party or for a special occasion.
12of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a flavorful and healthy side dish, then this vegetable korma is the perfect choice. It's a vegan dish that is made with a variety of vegetables and a creamy coconut milk sauce. The blend of Indian spices adds a depth of flavor that will have you going back for seconds.
13of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This Indian stir fry chicken, also known as kadai chicken, is a spicy and flavorful dish that is sure to please. The chicken is marinated in a blend of Indian spices and then cooked with bell peppers and onions in a thick tomato-based sauce. Serve it over rice or with naan bread for a delicious and satisfying meal.
14of 20
Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Mushroom masala, also known as Indian mushroom curry, is a vegetarian dish that is packed with flavor. The mushrooms are cooked in a rich and creamy sauce that is made with a blend of Indian spices. Serve it as a main dish or as a side to your favorite Indian meal.
15of 20
Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This capsicum pulao, also known as Indian fried rice with bell pepper, is a colorful and flavorful dish that is perfect for any occasion. The combination of bell peppers, rice, and Indian spices creates a dish that is both visually appealing and delicious. Serve it as a side dish or as a main course.
16of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. This Indian chicken korma recipe is no exception. The chicken is cooked in a flavorful sauce that is made with cashews, coconut milk, and a blend of Indian spices. Serve it over rice or with naan bread for a satisfying meal.
17of 20
Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you're a fan of biryani, then you have to try this Indian mutton biryani recipe. Made with tender mutton, fragrant basmati rice, and a blend of Indian spices, this dish is a showstopper. It's perfect for a special occasion or for impressing your friends and family with your cooking skills.
18of 20
Indian Tofu Curry
Main Ingredients: Extra Firm Tofu, Onion, Large Tomato, Fresh Ginger
Tofu is a great vegetarian protein option, and this Indian tofu curry is a delicious way to enjoy it. The tofu is cooked in a rich and flavorful sauce that is made with a blend of Indian spices and coconut milk. Serve it over rice or with naan bread for a complete and satisfying meal.
19of 20
Indian Mashed Stir-fried Aubergine (almost Baigan ka...
Main Ingredients: Aubergines, Ghee, Cumin Seeds, Onion, Garlic Clove
This Indian mashed stir-fried aubergine recipe, also known as baigan ka bharta, is a unique and delicious dish. The aubergine is cooked with a blend of Indian spices and then mashed, creating a creamy and flavorful side dish. Serve it as an accompaniment to your favorite Indian meal.
20of 20
Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-spiced vegetable fritters are a tasty and healthy snack or appetizer. Packed with veggies and infused with Indian spices, these fritters are crispy on the outside and tender on the inside. Serve them with a tangy curry-lime yogurt dipping sauce for an extra burst of flavor.
Gather Your Ingredients
Before you begin, gather all the necessary ingredients. For this recipe, you'll need onions, oil, and salt. While any kind of onion can be used, red onions are the most commonly used in Indian cuisine for their sweet and tangy flavor. Make sure to use enough oil to cover the onions completely, and use a neutral-tasting oil such as vegetable or canola. Lastly, don't forget to have some salt on hand to season the onions with. Once you have everything ready, it's time to start cooking!
Prepare the Onions
To get perfectly crispy fried onions, it's important to slice the onions thinly and evenly. You can use a sharp knife or a mandoline for this step. Once sliced, separate the onion rings and give them a quick rinse under cold water. This helps to remove the bitterness and also helps the onions to crisp up better while frying. After rinsing, pat the onions dry with a paper towel.
Fry the Onions
Heat the oil in a deep pot or pan over medium heat. Once the oil is hot, add the onions in batches, making sure not to overcrowd the pan. Overcrowding can cause the onions to steam instead of fry, resulting in soggy fried onions. Fry the onions until they are golden brown and crispy, which should take about 5-7 minutes. Use a slotted spoon to remove the onions from the oil and place them on a paper towel to drain any excess oil.
Season and Store
While the fried onions are still warm, season them with a pinch of salt. This will help to enhance the flavor of the onions. Once cooled, you can store them in an airtight container for up to a week. However, they are best served fresh and can also be stored in the freezer for longer shelf life.
In Conclusion
Making Indian fried onions at home may seem daunting, but with this easy recipe, you'll be able to whip up a batch in no time. These crispy and flavorful fried onions are a delicious addition to many Indian dishes, such as biryani, pulao, and even as a topping for burgers and sandwiches. So, next time you're in the mood for some authentic Indian flavors, skip the store-bought fried onions and make them at home for a truly professional and well-organized cooking experience.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
