15 Indian Fried Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 27, 2024
Indian fried noodles are a popular dish, known for its bold flavors and unique combination of spices. This delectable dish is a fusion of Chinese and Indian cuisine, making it a must-try for any food lover. The recipe is not only easy to follow but also allows for personalization, making it a versatile dish for any occasion. So if you're ready to tantalize your taste buds with a burst of flavors, let's dive into the world of Indian fried noodles.
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
If you're a fan of Indian cuisine and looking for a unique twist on a classic dish, then this Latcho Drom & Indian Fried Noodles recipe is a must-try! This fusion dish combines the flavors of traditional Indian spices with the crunch of fried noodles for a delicious and satisfying meal. Plus, it's incredibly easy to make and perfect for a weeknight dinner or a dinner party with friends. Let's get cooking!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, these homemade Chinese Fried Noodles are so much better! They're loaded with fresh vegetables, tender chicken, and perfectly fried noodles that are crispy on the outside and chewy on the inside. The best part? You can customize the ingredients to your liking and make it as spicy or mild as you want. Trust me, your taste buds will thank you.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
Who says pasta salad has to be boring? This Indian Inspired Pasta Salad is bursting with flavor and will become your new favorite side dish. The combination of pasta, colorful vegetables, and a tangy dressing is irresistible. Plus, it's a great way to sneak in some veggies into your meal. It's a win-win situation!
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
Craving some Indian street food but can't make it to India? No problem! This Sev Puri recipe will transport you to the bustling streets of India with just one bite. These crispy, tangy, and spicy little bites are a popular street food snack and are sure to be a hit at any party or gathering. And the best part? You can make them at home in just a few simple steps.
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Pan Fried Noodles
Main Ingredients: Shredded Carrots, Bean Sprouts, Green Onions, Yakisoba
This Pan Fried Noodles recipe is a game-changer if you're looking for a quick and easy dinner option. It's packed with protein, vegetables, and noodles, making it a well-balanced and satisfying meal. Plus, it's ready in just 15 minutes, making it perfect for those busy weeknights when you don't have much time to cook.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel is a popular Indian snack that's loved by all. This version of Bhel combines puffed rice, vegetables, and a tangy tamarind chutney for a mouthwatering salad that's perfect for a light lunch or a mid-day snack. The combination of sweet, spicy, and tangy flavors will keep you coming back for more!
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Shanghai-Style Fried Noodles
Main Ingredients: Vegetable Oil, Brown Mushrooms, Noodles, Baby Bok Choy
If you're a fan of Chinese takeout, then you have to try this Shanghai-Style Fried Noodles recipe. It's loaded with tender chicken, vegetables, and perfectly fried noodles that are coated in a savory sauce. The best part? It tastes just like your favorite takeout dish, but it's healthier and can be made in the comfort of your own home.
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Indian Style Coconut Rice Noodles
Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
Coconut and noodles may seem like an unlikely combination, but trust us, it works! This Indian Style Coconut Rice Noodles recipe is a unique and flavorful dish that's perfect for those who love coconut and Indian flavors. It's also a great way to switch up your usual noodle routine and try something new.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This Beef Pan-Fried Noodles recipe is a great way to use up any leftover meat you have in your fridge. The combination of tender beef, vegetables, and noodles is a classic and never fails to satisfy. It's also a great option for meal prep as it reheats well and makes for a filling and delicious lunch or dinner.
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Curried Noodles with Vegetables
Main Ingredients: Noodles, Onion, Carrots, Celery, Fresh Tomatoes, Bell
If you're a fan of curry, then you have to try this Curried Noodles with Vegetables recipe. It's loaded with a variety of vegetables and coated in a flavorful curry sauce that will warm you up from the inside out. It's also a great way to sneak in some extra nutrients into your meal without sacrificing on taste.
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Vegetable Masala Maggi | Maggi Noodles
Main Ingredients: Noodles, Masala, Water, Medium Onion, Medium Tomato
If you grew up in India, you're probably familiar with Maggi noodles. This Vegetable Masala Maggi recipe takes the classic instant noodles to a whole new level by adding in a variety of vegetables and spices. It's a quick and easy meal that's perfect for busy weeknights or when you're craving some comfort food.
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Pakora Chaat
Main Ingredients: Besan, Red Onion, Green Chillies, Salt, Baking Soda
Pakoras are a popular Indian snack that's loved by many. But have you ever tried turning them into a chaat? This Pakora Chaat recipe does just that and combines crispy pakoras with a tangy chaat masala for a flavorful and satisfying snack. It's perfect for a rainy day or when you're craving something spicy and delicious.
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Healthy Quinoa Chicken Curry Bowls
Main Ingredients: Olive Oil, Diced Onions, Boneless Skinless Chicken
Healthy and tasty don't always go hand in hand, but this Healthy Quinoa Chicken Curry Bowl recipe proves that it's possible. It's loaded with quinoa, chicken, and a flavorful curry sauce that will keep you feeling full and satisfied. It's also a great option for meal prep as it can be made ahead of time and reheated for a quick and nutritious meal.
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Instant Chili Garlic Ramen Noodles, the Indian Way
Main Ingredients: Ramen Noodles, Vegetable Oil, Black Mustard Seeds
Ramen noodles are a staple in many households, and this Instant Chili Garlic Ramen Noodles recipe takes them to a whole new level. It's a fusion dish that combines the flavors of Indian spices with the convenience of instant noodles. It's also a great way to add some heat and flavor to your usual ramen routine.
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Street Style Maggi Masala Noodles
Main Ingredients: Noodles, Oil, Medium Onion, Small Tomato, Capsicum
Another Maggi recipe? Yes, please! This Street Style Maggi Masala Noodles recipe is a popular street food dish in India and for a good reason. It's a quick and easy meal that's loaded with flavor and perfect for those days when you don't feel like cooking. Plus, it's a great way to impress your friends and family with your cooking skills.
This Chinese Fried Noodles recipe is a classic and never gets old. It's a simple and delicious dish that's perfect for a weeknight dinner or a dinner party with friends. The combination of noodles, vegetables, and a savory sauce is always a crowd-pleaser, and it's also a great way to use up any leftover vegetables you have in your fridge.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
If you're a fan of Chinese cuisine, then you have to try this Shanghai Fried Noodles recipe. It's a popular dish in Shanghai, and for a good reason. The combination of crispy noodles, tender chicken, and flavorful sauce is simply irresistible. And the best part? You can make it at home in just a few simple steps.
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Simple Stir-fried Noodles With Bean Sprouts
Main Ingredients: Noodles, Water, Salt, Dark Soy Sauce, Light Soy Sauce
There's nothing like a simple and delicious stir-fry, and this Simple Stir-fried Noodles with Bean Sprouts recipe is a perfect example. It's a quick and easy meal that's loaded with vegetables, protein, and noodles for a well-rounded and satisfying dish. Plus, the addition of bean sprouts gives it a nice crunch and adds some extra nutrients.
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Asian Fried Noodles
Main Ingredients: Noodle, Peas, Salt, Mung Bean Sprouts, Red Bell Pepper
This Asian Fried Noodles recipe is a great way to incorporate different cuisines into one dish. It's a fusion dish that combines the flavors of Asian spices with fried noodles for a unique and tasty meal. It's also a great option for those who love a little spice in their food.
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Shanghai Style Fried Noodles
Main Ingredients: Vegetable Oil, Chicken Breast, Chinese Cooking Wine
If you loved our previous Shanghai Fried Noodles recipe, then you have to try this Shanghai Style Fried Noodles version. It's a popular dish in Shanghai and is typically served at street food stalls. But now, you can make it at home and enjoy it whenever you want. Trust us, it's just as good (if not better) than the street food version.
Ingredients
For the noodles:
1 pound of thin egg noodles
1 tablespoon of oil
1 teaspoon of salt
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
For the vegetables:
1 cup of diced bell peppers
1 cup of diced carrots
1 cup of thinly sliced onions
1 cup of chopped cabbage
1 cup of sliced mushrooms
1 cup of diced tofu
For the sauce:
1/4 cup of soy sauce
2 tablespoons of chili sauce
1 tablespoon of oyster sauce
1 tablespoon of brown sugar
1 tablespoon of rice vinegar
1 tablespoon of minced garlic
1 tablespoon of grated ginger
Instructions
1. Start by cooking the noodles according to the package instructions. Once they are cooked, drain them and rinse with cold water to prevent them from sticking together.
2. In a mixing bowl, add the cooked noodles, oil, salt, and all the spices. Toss well to coat the noodles evenly.
3. In a separate pan, heat some oil and add the diced vegetables. Stir-fry them for a few minutes until they are slightly cooked but still crunchy.
4. Add the seasoned noodles to the pan with the vegetables and toss everything together.
5. In the same mixing bowl used for the noodles, mix together all the ingredients for the sauce.
6. Pour the sauce over the noodles and vegetables, and continue to toss until everything is well coated.
7. Cook for a few more minutes until the noodles are heated through and the sauce has thickened.
8. Serve hot and enjoy your delicious Indian fried noodles!
Personalization Tips
- Feel free to add your choice of protein such as chicken, shrimp, or beef to the dish for an extra kick of flavor.
- For a vegetarian version, you can replace the oyster sauce with hoisin sauce and the noodles with rice noodles.
- Adjust the spice levels according to your preference by adding more or less chili powder and chili sauce.
- Garnish with some chopped green onions, cilantro, or peanuts for added texture and freshness.
Now that you have mastered the art of making Indian fried noodles, be creative and make it your own by adding your favorite ingredients and experimenting with different flavors. This versatile dish is perfect for weeknight dinners, potlucks, or any gathering and is sure to be a crowd-pleaser. So give it a try and impress your taste buds with this fusion of Indian and Chinese cuisine.
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