15 Indian Fried Mixed Vegetable Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
The Indian Fried Mixed Vegetable Recipe is a delicious and nutritious dish that is popular in Indian cuisine. It is a combination of various vegetables that are fried to perfection, resulting in a flavorful and satisfying dish. This recipe is not only easy to make, but it also offers a great way to incorporate a variety of vegetables into your diet. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish, along with some tips and tricks to enhance its flavors.
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Looking for a vegetarian option for your beer can chicken recipe? Look no further than this delicious Paneer Jalfrezi dish. This Indian-inspired dish combines the creamy texture of paneer cheese with a flavorful mix of vegetables, including bell peppers, onions, and tomatoes. The dish is cooked in a blend of aromatic spices, giving it a rich and bold flavor. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Mixed Vegetable Paratha
Main Ingredients: Wheat Flour, Salt, Oil, Stuffing, Onion, Ginger Garlic
Parathas are a popular flatbread in Indian cuisine, and this Mixed Vegetable Paratha is a perfect accompaniment to your beer can chicken. The paratha is filled with a mixture of vegetables, including potatoes, carrots, and peas, and is flavored with fragrant spices like cumin and coriander. This dish is a great way to add some wholesome and tasty vegetables to your meal.
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Indian Lentil Curry
Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
This Indian Lentil Curry is a hearty and satisfying dish that pairs well with beer can chicken. The dish features a variety of lentils, including red lentils, split chickpeas, and yellow lentils, cooked in a flavorful blend of spices. The result is a creamy and comforting curry that is full of protein and essential nutrients. Serve it as a side dish or as a main course with some rice or naan bread.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
This Chettinad Vegetable Kurma is a traditional South Indian dish that is sure to impress your taste buds. The dish features a rich and creamy coconut-based sauce that is flavored with a blend of aromatic spices, including cinnamon, cloves, and cardamom. The vegetables used in this dish can vary, but some popular choices include potatoes, carrots, and green beans. This dish is perfect for soaking up the delicious juices from your beer can chicken.
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Mixed Vegetable Kootu
Main Ingredients: Mixed Vegetables, Masoor Dal, Moong Dal, Turmeric
Kootu is a popular South Indian dish that is made with a mix of vegetables and lentils. This Mixed Vegetable Kootu recipe features a variety of vegetables, including zucchini, eggplant, and carrots, cooked in a flavorful coconut and lentil sauce. The dish is finished off with a tempering of spices and curry leaves, giving it a burst of flavor. Serve it alongside your beer can chicken for a well-balanced and flavorful meal.
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Mixed Vegetable Bhaji
Main Ingredients: Mixed Vegetables, Moong Dal, Tomatoes, Sambhar Powder
Bhaji is a popular Indian dish that is made by sautéing a mix of vegetables with a blend of spices. This Mixed Vegetable Bhaji recipe is a quick and easy dish that can be made in under 30 minutes. The dish features a variety of vegetables, including cauliflower, carrots, and peas, cooked in a fragrant blend of spices. Serve it as a side dish or as a filling for sandwiches or wraps to complement your beer can chicken.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
Avial is a popular mixed vegetable curry from the state of Kerala in India. This dish features a variety of vegetables, including carrots, beans, and squash, cooked in a creamy and tangy sauce made with coconut and yogurt. The dish is seasoned with a blend of spices, including cumin, mustard seeds, and curry leaves. Serve it alongside your beer can chicken for a burst of flavor and texture.
Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
This Chettinad Mixed Vegetable Curry is a vegan-friendly dish that is packed with flavor. The dish features a mix of vegetables, including potatoes, carrots, and cauliflower, cooked in a rich and creamy coconut milk-based sauce. The dish is seasoned with a blend of spices, including fennel seeds, coriander, and turmeric, giving it a unique and delicious flavor. Serve it alongside your beer can chicken for a tasty and satisfying meal.
This South Indian Vegetable Curry is a simple and flavorful dish that is perfect for complementing your beer can chicken. The dish features a mix of vegetables, including potatoes, carrots, and green beans, cooked in a tangy and spicy sauce made with tamarind paste and a blend of aromatic spices. The result is a delicious and comforting curry that will add some depth and flavor to your meal.
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South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
This South Indian Style Vegetable Kurma is a creamy and flavorful dish that is sure to please your taste buds. The dish features a mix of vegetables, including cauliflower, carrots, and peas, cooked in a rich and fragrant coconut milk-based sauce. The sauce is seasoned with a blend of spices, including cumin, coriander, and garam masala, giving it a complex and delicious flavor. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Add some crunch and texture to your beer can chicken meal with these delicious Indian Style Veg Fritters. The fritters are made with a mix of vegetables, including potatoes, onions, and spinach, and are seasoned with a blend of spices like cumin, coriander, and chili powder. Serve them as a side dish or as a snack to complement your beer can chicken.
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Home-made Laadi Pav (Soft White Indian Rolls
Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
Nothing beats freshly baked bread to go with your beer can chicken, and these Home-made Laadi Pav rolls are a perfect choice. These soft and fluffy rolls are a staple in Indian cuisine and are perfect for soaking up the juices from your beer can chicken. They are easy to make and require only a few basic ingredients, making them a must-try for any beer can chicken lover.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
Rice is a staple in Indian cuisine, and this Whole Tomato Rice recipe is a flavorful twist on a classic dish. The dish features whole tomatoes cooked in a blend of aromatic spices, giving the rice a pop of flavor and color. The best part? It can be made in a rice cooker, making it an easy and convenient side dish for your beer can chicken.
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Instant Pot Sambar (Indian Split Pigeon Pea and...
Main Ingredients: Pigeon Peas, Oil, Black Mustard Seeds, Fenugreek Seeds
Sambar is a popular South Indian dish that is made with lentils and a variety of vegetables. This Instant Pot Sambar recipe is a quick and easy way to make this delicious dish. The lentils and vegetables are cooked in a flavorful and tangy sauce made with tamarind paste and a blend of spices. Serve it with some rice or alongside your beer can chicken for a hearty and satisfying meal.
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Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
This Vegetable Biryani is a must-try for any beer can chicken lover. This flavorful rice dish is made with a mix of vegetables, including potatoes, carrots, and peas, and is seasoned with a blend of aromatic spices. The dish is cooked in layers, allowing the flavors to develop and infuse into the rice. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
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Masala chips/Kenyan masala fries
Main Ingredients: Potato, Vegetable Oil, Mixed Vegetables, Onion, Crushed
Add some spice and flavor to your beer can chicken meal with these delicious Masala Chips. These Kenyan-style fries are coated in a fragrant blend of spices, including cumin, coriander, and turmeric, giving them a unique and delicious flavor. Serve them as a side dish or as a snack to complement your beer can chicken.
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Simple Vegetable Biriyani
Main Ingredients: Basmati Rice, Mixed Vegetables, Onion, Cumin Seeds
This Simple Vegetable Biriyani is a quick and easy way to make a flavorful and satisfying rice dish. The dish features a mix of vegetables, including potatoes, carrots, and green beans, and is seasoned with a blend of spices like cumin, coriander, and garam masala. The result is a fragrant and delicious biriyani that pairs perfectly with your beer can chicken.
Main Ingredients: Mixed Vegetables, Vegetable Broth, Olive Oil, Onion
This Vegetable Korma is a creamy and flavorful dish that is sure to be a hit with your beer can chicken. The dish features a mix of vegetables, including cauliflower, carrots, and green beans, cooked in a rich and creamy coconut milk-based sauce. The sauce is seasoned with a blend of aromatic spices, including cinnamon, cloves, and cardamom, giving it a delicious and complex flavor.
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Vegetable Pulao
Main Ingredients: Vegetable Oil, Seasoning, Cinnamon Stick, Cloves, Bay
Pulao is a popular rice dish in Indian cuisine, and this Vegetable Pulao recipe is a tasty and simple way to add some flavor to your beer can chicken meal. The dish features a mix of vegetables, including peas, carrots, and green beans, and is seasoned with a blend of spices like cumin, coriander, and garam masala. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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VEGETABLE JALFREZI / EASY VEG JALFREZI
Main Ingredients: Mixed Vegetables, Paneer, Capsicum, Onions, Tomatoes
This Vegetable Jalfrezi is a flavorful and colorful dish that is perfect for complementing your beer can chicken. The dish features a mix of vegetables, including bell peppers, onions, and tomatoes, cooked in a tangy and spicy sauce made with a blend of aromatic spices. Serve it as a side dish or as a main course with some rice or naan bread for a delicious and well-rounded meal.
Ingredients for Indian Fried Mixed Vegetable Recipe
1. Vegetables
The key ingredient in this recipe is a mix of various fresh and colorful vegetables, such as cauliflower, carrots, bell peppers, green beans, and potatoes. These vegetables not only provide a range of nutrients but also add texture and flavor to the dish.
2. Spices and Seasonings
To give the dish its signature Indian flavors, you will need a blend of spices and seasonings such as cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add depth and heat to the dish but also offer numerous health benefits.
3. Oil
For frying the vegetables, you can use any healthy oil of your choice, such as olive oil or coconut oil. The type of oil you use can affect the overall taste and healthiness of the dish, so choose wisely.
Instructions for Making Indian Fried Mixed Vegetable Recipe
1. Prepare the Vegetables
Start by washing and cutting the vegetables into bite-sized pieces. It is important to cut the vegetables evenly to ensure they cook at the same rate.
2. Heat the Oil
In a deep frying pan, heat the oil over medium-high heat. Make sure the oil is hot enough before adding the vegetables.
3. Fry the Vegetables
Once the oil is hot, add the vegetables to the pan. Stir-fry them for a few minutes until they are partially cooked and slightly browned.
4. Add the Spices
Add all the spices and seasonings to the pan and mix well with the vegetables. This will infuse the vegetables with the aromatic Indian flavors.
5. Continue Frying
Continue to fry the vegetables for a few more minutes until they are fully cooked and tender.
6. Serve Hot
Once the vegetables are cooked to your liking, turn off the heat and serve the dish hot with naan or rice. You can also garnish with some fresh cilantro for added flavor.
Tips and Tricks for the Perfect Indian Fried Mixed Vegetable Recipe
Experiment with different vegetables: Feel free to add or substitute vegetables based on your preferences and availability.
Don't overcook the vegetables: Make sure to only cook the vegetables until they are tender and still have a slight crunch to them.
Adjust the spices: You can adjust the amount of spices according to your taste preferences.
Add protein: For a more filling meal, you can add some protein, such as tofu, chickpeas, or paneer, to the dish.
Make it healthier: For a healthier version, you can bake the vegetables instead of frying them.
In Conclusion
The Indian Fried Mixed Vegetable Recipe is a simple yet delicious dish that can be enjoyed as a main course or a side dish. The combination of fresh vegetables, aromatic spices, and healthy oil makes it a nutritious and flavorful meal. So why not give this recipe a try and add some spice and color to your dinner table!
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