16 Indian Fried Mackerel Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Mackerel is a popular fish that is widely used in Indian cuisine. Its rich, oily texture and distinctive flavor make it a favorite among seafood lovers. There are many ways to prepare mackerel, but one of the most delicious and traditional methods is frying it. In this article, we will share a professional and well-organized Indian fried mackerel recipe that is sure to impress your taste buds.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
When it comes to Indian cuisine, curry is often the first thing that comes to mind. But there is so much more to Indian cooking than just curry, and Indian mackerel fry is a delicious example. This dish features tender, flaky mackerel fillets marinated in a flavorful blend of Indian spices and then pan-fried to perfection. The result is a dish that is full of bold and complex flavors, making it a perfect addition to any meal. Whether you're a fan of Indian cuisine or just looking for a new way to enjoy mackerel, this recipe is a must-try.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular cooking technique in Indian cuisine that involves cooking food on a flat griddle called a tawa. This method is perfect for mackerel as it allows the fish to cook evenly and retains its moisture. The mackerel is marinated in a mixture of spices and then cooked on the tawa until it is crispy and golden brown. This dish is often served as an appetizer or as a side dish to a main meal. With its flavorful spices and crispy texture, Indian mackerel tawa fry is sure to be a hit at your next meal.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
Sri Lankan cuisine is known for its rich and flavorful curries, and canned mackerel curry is no exception. This dish features tender chunks of mackerel simmered in a fragrant curry sauce made with coconut milk, spices, and aromatics. The canned mackerel adds a unique twist to this classic Sri Lankan dish, making it a budget-friendly and convenient option for those looking to incorporate more fish into their diet. Serve this curry over rice for a satisfying and delicious meal.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you're looking for a new way to enjoy mackerel, look no further than mackerel patties. These flavorful and crispy patties are made with a mixture of mashed potatoes, canned mackerel, and spices. They are then fried until golden brown and served with a refreshing yogurt dip. These patties make for a great appetizer or snack and are a great way to introduce mackerel to those who may not be familiar with this tasty fish.
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Rava Fried Mackerel
Main Ingredients: Mackerel, Turmeric Powder, Chili Powder, Salt
Rava fried mackerel is a popular dish in South Indian cuisine. It involves marinating mackerel fillets in a spicy masala paste and then coating them in semolina before frying until crispy. This dish is perfect for those who enjoy a bit of heat in their food, as the masala paste adds a delicious kick to the fish. Serve with a side of rice and some vegetables for a complete and satisfying meal.
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Fried Horse Mackerel With Tomato Rice
Main Ingredients: Mackerel, Rice, Tomatoes, Medium Onion, Olive Oil
Horse mackerel, also known as jurel, is a type of mackerel that is commonly found in Indian cuisine. This dish features horse mackerel fillets that are marinated in a blend of spices and then pan-fried until crispy. The fish is then served over a bed of flavorful tomato rice, making for a perfect combination of flavors and textures. This dish is not only delicious but also a great way to incorporate more fish and vegetables into your diet.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
This dish combines two essential components of Indian cuisine- spice and yogurt. Tender mackerel fillets are marinated in a spicy blend of Indian spices and then pan-fried to perfection. The dish is then served with a cooling turmeric yogurt sauce that balances out the heat from the spices. This dish is perfect for those who enjoy bold and complex flavors and is sure to impress your taste buds.
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Rempah Fish (Fried Fish Stuffed with Sambal)
Main Ingredients: Mackerel, Red Chilies, Dried Chilies, Shallots, Garlic
Rempah fish is a popular dish in Malaysia and Indonesia that involves stuffing a whole fish with a spicy sambal paste and then frying it until crispy. This dish is a great way to enjoy mackerel as it infuses the fish with a delicious blend of spices and flavors. The sambal paste can be made with a variety of ingredients, making it a versatile dish that can be customized to your liking.
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Pan-Fried Mackerel (or Sardines) with Spicy Tomato...
Main Ingredients: Mackerel, Garlic Cloves, Lemon, Olive Oil, Chopped
This dish is a simple yet flavorful way to enjoy mackerel or sardines. The fish is pan-fried until crispy and then served with a spicy tomato sauce made with garlic, ginger, and red chili flakes. This dish is perfect for a quick and easy weeknight meal and can be served with rice or bread for a complete and satisfying dish.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This dish, also known as Bangda Udid Methi, is a popular Maharashtrian dish that involves cooking mackerel in a spicy fenugreek and urad dal-based sauce. This dish is perfect for those who enjoy a bit of heat in their food, as the combination of spices creates a flavorful and aromatic sauce that pairs perfectly with the tender and flaky mackerel. Serve with rice or roti for a delicious and filling meal.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
If you're a fan of crab cakes, you will love these mackerel cakes. They are made with a mixture of canned mackerel, breadcrumbs, and seasonings and then pan-fried until golden brown and crispy. These cakes are perfect for a light lunch or dinner and are a great way to incorporate more fish into your diet. Serve with a side salad for a complete and satisfying meal.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
Baking is a great way to enjoy mackerel as it retains its moisture and flavor. This recipe involves marinating mackerel fillets in a blend of spices and then baking them in the oven until tender and flaky. This dish is not only delicious but also healthy, making it a great option for those looking to eat more fish and incorporate more nutrients into their diet.
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Fried Tulingan (Mackerel)
Main Ingredients: Mackerel, Water, Base, Fish Sauce, Oil
Tulingan, also known as bullet mackerel, is a type of mackerel commonly found in the Philippines. This dish involves marinating the fish in a blend of spices and then frying it until crispy. The result is a dish that is full of bold and spicy flavors and is a popular street food in the Philippines. Serve with a side of rice and some vegetables for a complete and satisfying meal.
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Braised Mackerel with Peppers
Main Ingredients: Peppers, White Onion, Garlic Bulb, Tomatoes, Mackerel
This dish is a great way to enjoy mackerel as it combines the fish with a variety of vegetables and a flavorful broth. The mackerel is braised in a mixture of soy sauce, mirin, and dashi broth and then served with bell peppers and onions. This dish is not only delicious but also healthy, making it a great option for those looking to incorporate more fish and vegetables into their diet.
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Burmese Catfish Chowder - Mohinga
Main Ingredients: Gram Flour, Rice Flour, Mackerel, Sardines, Vegetable
Mohinga is a popular Burmese dish that is often considered the national dish of Myanmar. This hearty and flavorful chowder is made with catfish, onions, garlic, and a variety of spices and herbs. The dish is often served over rice or noodles and is a great way to enjoy mackerel in a different and unique way.
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Easy Tinned Mackerel Pasta
Main Ingredients: Mackerel, Small Onion, Cherry Tomatoes, Sweetcorn
If you're looking for a quick and easy meal, look no further than this tinned mackerel pasta recipe. This dish involves cooking pasta and then tossing it with a delicious sauce made with canned mackerel, tomatoes, and herbs. This dish is not only budget-friendly but also a great way to incorporate more fish into your diet. Serve with a side salad for a complete and satisfying meal.
Perkedel is a popular Indonesian dish that involves frying mashed potatoes mixed with spices and herbs. This dish can be easily adapted to incorporate other ingredients, including mackerel. Mackerel perkedel is a delicious and unique way to enjoy this flavorful fish and is perfect for a light lunch or snack. Serve with a side of sambal for an added kick.
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Nanbanzuke
Main Ingredients: Mackerel, Salt, Katakuriko, Medium Onion, Medium
Nanbanzuke is a popular Japanese dish that involves marinating fish in a sweet and sour vinegar-based sauce. This dish can be made with a variety of fish, including mackerel, and is often served as an appetizer or side dish. The combination of sweet and sour flavors makes this dish a hit with both kids and adults alike.
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Fish Bun – Sri Lankan ( Mini fish buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Whole Milk, Warm
Fish buns, also known as maalu paan, are a popular snack in Sri Lanka. These mini buns are filled with a flavorful mixture of canned mackerel, onions, and spices and then baked until golden brown. They are a great way to enjoy mackerel in a unique and delicious way and are perfect for a quick snack or light meal.
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Kari Ikan / #Indonesian style fish curry
Main Ingredients: Mackerel, Lemon, Chilies, Ginger, Galangal, Kaffir Lime
Indonesian fish curry, or kari ikan, is a delicious and flavorful way to enjoy mackerel. This dish involves cooking mackerel in a fragrant curry sauce made with coconut milk, turmeric, and other spices. The result is a dish that is full of bold and complex flavors and is perfect for a hearty and satisfying meal. Serve with rice for a complete and delicious meal.
Ingredients:
For the marinade:
- 500g mackerel, cleaned and cut into pieces
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp lemon juice
- Salt to taste
For the frying:
- 1 cup all-purpose flour
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- Salt to taste
- Oil for frying
Instructions:
1. Marinate the mackerel:
In a bowl, mix all the ingredients for the marinade until well combined. Add the mackerel pieces and coat them evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes.
2. Prepare the frying mixture:
In a separate bowl, mix the all-purpose flour, red chili powder, coriander powder, cumin powder, garam masala, and salt. This will be the coating for the fried mackerel.
3. Fry the mackerel:
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, coat each marinated mackerel piece with the frying mixture and carefully place it in the oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Remove the fried mackerel from the oil and place it on a paper towel to drain excess oil.
4. Serve and enjoy:
Your Indian fried mackerel is now ready to be served! Enjoy it as a side dish with your favorite Indian meal or as a tasty appetizer. You can also squeeze some fresh lemon juice over the fried mackerel for an extra burst of flavor.
In conclusion, this Indian fried mackerel recipe is a must-try for seafood lovers. The combination of aromatic Indian spices and crispy fried mackerel creates a delicious and satisfying dish. Give it a try and impress your family and friends with your cooking skills.
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