20 Indian Fried Kebabs Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Fried kebabs are a popular street food in India, loved by many for their crispy exterior and flavorful filling. The dish originated in the Mughal era and has since become a staple in Indian cuisine. Traditionally, these kebabs were made with minced meat, but with changing times, the recipe has evolved to include vegetarian and vegan options as well. In this article, we will share a classic Indian fried kebab recipe that is sure to tantalize your taste buds and leave you craving for more.
Main Ingredients: Ground Chicken, Yellow Onion, Chopped Cilantro, Garlic
If you're looking for a delicious and healthy way to enjoy chicken, look no further than these low-carb chicken seekh kebabs. Made with ground chicken, spices, and herbs, these kebabs are packed with flavor and perfect for those following a low-carb diet.
To make these kebabs, start by mixing ground chicken with a variety of spices and herbs, including cumin, coriander, ginger, and garlic. Form the mixture into small balls and then insert them onto skewers. Grill the skewers until the chicken is cooked through and slightly charred. Serve with a side of freshly squeezed lemon juice for a burst of bright flavor.
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Chicken Seekh kabab | chicken seekh kabab
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Originating from the Indian subcontinent, seekh kebabs are a popular street food that can now be found in many restaurants around the world. These flavorful chicken seekh kebabs are made with a mixture of ground chicken, onions, garlic, and a variety of aromatic spices.
The key to making the perfect chicken seekh kebabs is to grill them over an open flame. This not only adds a smoky flavor to the kebabs but also gives them a nice char on the outside. Serve the kebabs with a side of mint chutney for a delicious and traditional touch.
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Chicken Tikka Kebabs
Main Ingredients: Chicken, Canola Oil, Ginger, Garlic, Plain Yogurt
For a twist on traditional chicken tikka, try making these chicken tikka kebabs. Tender pieces of chicken are marinated in a mixture of yogurt, spices, and lemon juice, giving them a tangy and slightly spicy flavor. Thread the chicken pieces onto skewers and grill until they are cooked through and charred on the edges.
To take these kebabs to the next level, serve them with a side of homemade garlic naan and a dollop of raita, a cooling yogurt-based sauce.
This southern classic is a must-try for any chicken lover. Chicken pieces are seasoned and seared in a skillet before being smothered in a rich and flavorful gravy. The result is tender and juicy chicken with a gravy that is perfect for spooning over rice or mashed potatoes.
To make this dish, start by seasoning chicken pieces with your choice of spices, such as paprika, garlic powder, and dried thyme. Sear the chicken in a skillet, then make a roux with flour and chicken broth to create a thick and flavorful gravy. Serve the chicken smothered in the gravy for a comforting and soul-satisfying meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
One of the most popular ways to cook a whole chicken is by using the beer can method. By placing a half-full can of beer inside the chicken and cooking it on the grill, the chicken is infused with moisture and flavor from the beer, resulting in a juicy and flavorful bird.
For this recipe, use your choice of beer and season the chicken with a variety of spices, such as smoked paprika, garlic powder, and onion powder. The result is a tender and flavorful chicken that will have everyone at the dinner table asking for seconds.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
If you're looking to add some Filipino flavors to your dinner table, try making this classic chicken adobo. Chicken pieces are marinated in a mixture of soy sauce, vinegar, and garlic before being simmered in the marinade until tender and fall-off-the-bone delicious.
For an extra kick of flavor, add some whole peppercorns and bay leaves to the marinade. Serve the chicken adobo over rice for a simple and satisfying meal with a unique and delicious twist.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This creamy and indulgent casserole is the ultimate comfort food. Made with layers of chicken, cheese, and a creamy sauce, this casserole is sure to be a hit with the whole family.
Start by layering cooked chicken in a baking dish with a mixture of cream cheese, sour cream, and shredded cheddar cheese. Top with crushed Ritz crackers and bake until the casserole is hot and bubbly. This dish is perfect for a cozy night in or for potlucks and family gatherings.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This crack chicken casserole is loaded with flavor and sure to be a hit with kids and adults alike. Cooked chicken is mixed with bacon, ranch dressing, and cheese before being baked in the oven until bubbly and golden brown.
This casserole is perfect for using up leftover chicken and can be served with a side of garlic bread for a complete and satisfying meal.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This hearty and flavorful gumbo is a staple in Cajun and Creole cuisine. Made with chicken, andouille sausage, and the holy trinity of onion, celery, and bell pepper, this dish is full of bold and spicy flavors.
To make this gumbo, start by making a roux with flour and oil, then add in the chicken and sausage along with a variety of spices, including cayenne pepper, thyme, and bay leaves. Serve the gumbo over rice for a filling and delicious meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish is a one-pan wonder that is sure to become a family favorite. Chicken pieces and potatoes are roasted in the oven with a lemon and oregano marinade until the chicken is tender and the potatoes are crispy.
For an added touch of flavor, serve the chicken and potatoes with a side of tzatziki sauce for dipping. This dish is perfect for busy weeknights when you want a delicious and easy meal.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This cheesy and veggie-packed casserole is a great way to sneak some healthy ingredients into your meal. Chicken and broccoli are mixed with a creamy sauce and topped with a generous layer of shredded cheddar cheese before being baked until bubbly and golden brown.
For a healthier option, use reduced-fat cheese and add in some other veggies like carrots, bell peppers, or mushrooms. This casserole is a great way to get your daily dose of veggies and protein in one delicious dish.
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Hawaiian Chicken Kebabs
Main Ingredients: Ketchup, Dark Brown Sugar, Low Sodium Soy Sauce
Transport yourself to a tropical paradise with these delicious Hawaiian chicken kebabs. Chicken pieces are marinated in a mixture of pineapple juice, soy sauce, and ginger before being grilled to perfection.
For a truly Hawaiian experience, add some fresh pineapple chunks to the skewers and serve with coconut rice for a sweet and savory combination that will have you feeling like you're on vacation.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This comforting and classic casserole is a staple in many households. Made with tender chicken, egg noodles, and a creamy sauce, this casserole is perfect for those chilly nights when you crave something warm and satisfying.
For a healthier option, use whole wheat noodles and add in some fresh vegetables like peas, carrots, or broccoli. You can also top the casserole with some buttered breadcrumbs for a crunchy and delicious topping.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This simple and delicious dish is a great way to use up leftover chicken or rice. Chicken pieces are simmered in a flavorful sauce made with broth, spices, and chopped tomatoes before being mixed with cooked rice.
For added flavor and texture, top the dish with some toasted sliced almonds or crispy fried onions. This dish is perfect for a quick and easy dinner that is sure to please even the pickiest eaters.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These delicious and cheesy chicken enchiladas are a great way to spice up your weeknight meals. Shredded chicken is mixed with a spicy enchilada sauce and rolled in corn tortillas before being covered in more sauce and topped with cheese.
For a healthier option, use whole wheat tortillas and top the enchiladas with some freshly chopped cilantro for a burst of freshness. Serve with a side of Spanish rice for a complete and flavorful meal.
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Southwest Chicken Skillet
Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
This one-pan wonder is perfect for busy weeknights when you want a delicious and easy meal. Chicken, corn, black beans, and chopped bell peppers are cooked in a skillet with a variety of spices and topped with cheese until melted and bubbly.
For a healthier option, use ground turkey instead of chicken and add in some diced zucchini or squash. Serve with some warm tortillas for a filling and tasty meal that the whole family will love.
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Chicken Pot Pie
Main Ingredients: Chicken, Sliced Carrots, Diced Potatoes, Frozen Green
This classic comfort food is a must-try for any chicken lover. Tender chicken, mixed vegetables, and a creamy sauce are baked in a flaky pie crust until golden brown and bubbling.
To save time, use a pre-made pie crust and frozen mixed vegetables. You can also make mini pot pies using muffin tins for a fun and easy twist on this classic dish.
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Chicken Stuffing Bake
Main Ingredients: Stuffing Mix, Chicken, Cream Of Chicken Soup, Small
This savory and comforting bake is a great way to use up leftover chicken and stuffing. Layer cooked chicken and stuffing in a baking dish, then pour a mixture of chicken broth and cream of chicken soup over the top. Bake until hot and bubbly for a simple and satisfying meal.
You can also add in some chopped vegetables, such as carrots, celery, or onions, for added flavor and nutrition. Serve with a side of cranberry sauce for a complete and delicious meal.
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Chicken Salad
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
For a lighter option, try making a delicious chicken salad for lunch or a light dinner. Shredded chicken is mixed with mayo, chopped celery and grapes, and a variety of spices for a creamy and flavorful dish that can be served on bread, crackers, or lettuce cups.
For added crunch, add in some chopped walnuts or almonds to the salad. You can also experiment with different spices and fruits, such as curry powder and diced apples, for a unique and delicious twist on this classic dish.
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Chicken Spaghetti
Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
This southern favorite is a great way to use up leftover chicken and pasta. Shredded chicken is mixed with cooked spaghetti, tomato sauce, and shredded cheddar cheese before being baked until hot and bubbly.
To add some extra flavor, mix in some chopped green chilies or diced tomatoes with green chilies. This dish is perfect for potlucks and family dinners, and can easily be doubled to feed a crowd.
Ingredients
For the kebab mixture:
500 grams minced chicken/mutton (or any meat of your choice)
1 cup finely chopped onions
1 tbsp ginger-garlic paste
2-3 green chilies, finely chopped
1 egg
1 tsp garam masala powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1/4 cup chopped coriander leaves
Salt to taste
For frying:
Oil for shallow frying
1 cup bread crumbs
Instructions
In a bowl, mix together the minced meat, onions, ginger-garlic paste, green chilies, egg, garam masala powder, cumin powder, coriander powder, red chili powder, coriander leaves, and salt.
Knead the mixture well until all the ingredients are well combined.
Take a handful of the mixture and shape it into a small kebab patty.
Coat the patty with breadcrumbs on all sides.
Repeat the process with the remaining mixture.
In a shallow pan, heat oil on medium-high heat.
Carefully place the kebabs in the pan and fry until they are golden brown on both sides.
Remove the kebabs from the pan and place them on a plate lined with paper towels to absorb excess oil.
Serve hot with your choice of chutney or sauce.
There you have it, a simple yet delicious Indian fried kebab recipe that is perfect for any occasion. You can also experiment with different meats or even use a vegetarian substitute like paneer or potatoes. These kebabs make for a great appetizer or can even be served as a main course with some rice or naan. So next time you're craving some Indian street food, skip the takeout and try making these kebabs at home for a truly authentic experience.
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