18 Indian Fried Flat Bread Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Indian cuisine is known for its bold flavors and diverse range of dishes. One beloved staple is the Indian fried flatbread, also known as "paratha" or "parantha." This delicious and versatile bread can be enjoyed as a side dish or as a main meal, and is a popular street food in India. Making your own paratha at home may seem intimidating, but with the right ingredients and technique, you can easily recreate this flavorful dish in your own kitchen.
Elevate your beer can chicken game with this delicious Indian twist. Tender chicken marinated in a rich and creamy butter sauce, this recipe is sure to be a hit at your next barbecue. The bold flavors of garam masala, cumin, and coriander pair perfectly with the smoky char from the grill.
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Dal Paratha (Stuffed Indian Flat Bread)
Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana
If you're looking for a heartier version of beer can chicken, try this stuffed dal paratha recipe. The spicy lentil filling adds a delicious depth of flavor to the chicken, and the paratha, a flaky Indian flatbread, is the perfect vessel for soaking up all the delicious juices.
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Sweet Potato Parathas (Pan Fried Indian Flat Bread)
Main Ingredients: Whole Wheat Flour, Sweet Potato, Salt, Vegetable Oil
For a vegetarian twist on beer can chicken, try this sweet potato paratha recipe. The sweet and savory flavors of the roasted sweet potatoes pair perfectly with the smoky chicken, and the pan-fried flatbread adds a delicious crunch to each bite.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This recipe takes traditional butter chicken to the next level by using paneer, a type of Indian cheese, instead of chicken. The creamy cashew sauce is the perfect complement to the crispy fried paneer, making for a delicious and unique beer can chicken experience.
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Puri, Indian Puffed Flat Bread
Main Ingredients: Whole Wheat Flour, Salt, Oil, Water
Puri, a puffed Indian flatbread, is the perfect accompaniment to beer can chicken. The light and airy texture of the puri pairs well with the smoky chicken, and the added spices and herbs in the dough add an extra layer of flavor.
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Roti/Chapati (Indian Flat Bread)
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
For a simpler option, try serving your beer can chicken with roti or chapati, a traditional Indian flatbread. The soft and chewy texture of the bread is the perfect complement to the juicy chicken, and you can even use it to make mini sandwiches with the chicken and your favorite toppings.
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Flat Bread Tacos
Main Ingredients: Sour Cream, Taco Seasoning Mix, Ground Beef, Taco
Put a fun twist on traditional tacos by using flatbread instead of tortillas. The smoky flavors of the beer can chicken pair perfectly with the toppings and spices in these tacos, making for a delicious and unique meal.
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Sometimes simple is best, and that's the case with this plain paratha recipe. The soft and flaky flatbread is the perfect accompaniment to beer can chicken, allowing the flavors of the chicken to shine through without overpowering it with additional spices or flavors.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're feeling ambitious, try making your own naan bread to serve with your beer can chicken. The soft and chewy bread is the perfect vessel for soaking up all the delicious juices from the chicken, and the added garlic and herbs take it to the next level.
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Luchi / Puri / Deep Fried Flat Bread & Aloo...
Main Ingredients: Maida, Ghee, Salt, Warm Water, Dough, Peanut Oil
Indulge in this delicious fried bread and potato dish alongside your beer can chicken. The crispy and flaky bread pairs perfectly with the juicy chicken, and the potatoes add an extra level of heartiness to the meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is the perfect side dish for beer can chicken. The creamy and flavorful curry is made with coconut milk and a variety of Indian spices, adding a delicious and unique twist to your meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
For a classic Indian dish to serve with your beer can chicken, try this chicken tikka masala recipe. The tender chicken is marinated in a flavorful blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. Serve it alongside your chicken for a delicious and well-rounded meal.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
This stuffed paneer and capsicum paratha is a delicious and unique option to serve with your beer can chicken. The creamy paneer and crunchy capsicum add a delicious contrast of textures to the meal, and the flavorful spices take it to the next level.
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Crayfish Salad On Dried Flat Bread
Main Ingredients: Salad, Flat Bread, Fresh Dill
For a lighter option to serve with your beer can chicken, try this delicious crayfish salad on dried flat bread. The crisp and refreshing salad is the perfect complement to the rich and smoky chicken, and the dried flatbread adds a delicious crunch to each bite.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
For a simple and flavorful side dish, try these quick Indian chickpeas. The spicy and tangy flavors of the chickpeas pair perfectly with the smoky chicken, and the dish comes together in just minutes, making it perfect for a last-minute barbecue.
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Indian Coconut Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Carrots
This Indian coconut lentil curry is a delicious and hearty side dish to serve with your beer can chicken. The creamy and flavorful curry is made with a variety of Indian spices and coconut milk, adding a unique twist to your meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
If you're looking for a heartier side dish, try this Indian ground meat stew. The spicy and flavorful meat pairs perfectly with the smoky chicken, and the added vegetables make it a well-rounded and satisfying meal.
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Mooli Paratha (Thepla) (Indian Flat Bread with Radish)
Main Ingredients: Whole Wheat Flour, White Radish, Green Chillies, Cumin
This mooli paratha, also known as thepla, is a delicious and unique option to serve with your beer can chicken. The tangy and spicy flavors of the radish add a delicious kick to the meal, and the flatbread is the perfect vessel for soaking up all the flavors.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
For a twist on traditional eggs, try this Indian-spiced Turkish-style eggs recipe. The bold and spicy flavors of the eggs pair perfectly with the smoky chicken, and the dish comes together quickly and easily, making it perfect for a busy weeknight meal.
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Indian Lentil Soup with Garlic Naan
Main Ingredients: Red Lentils, Water, Chicken Stock, Curry Leaves, Diced
End your beer can chicken meal on a warm and comforting note with this Indian lentil soup with garlic naan. The creamy and flavorful soup is the perfect way to warm up after a day of grilling, and the garlic naan adds a delicious crunch to each bite.
Ingredients for Indian Fried Flat Bread
For the dough:
2 cups all-purpose flour
1 tsp salt
1 tbsp ghee or oil
1/2 cup water
For the filling:
2 medium potatoes, boiled and mashed
1 small onion, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder
1 tsp salt
Additional ingredients for frying:
1/2 cup ghee or oil
1/4 cup wheat flour (for dusting)
Instructions for Making Indian Fried Flat Bread
To make the dough:
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
Add in the ghee or oil and mix until the flour resembles coarse crumbs.
Slowly add in the water and knead until a smooth and elastic dough forms.
Cover the dough with a damp cloth and let it rest for 30 minutes.
To make the filling:
In a separate bowl, mix together the mashed potatoes, chopped onion, cumin powder, coriander powder, garam masala, red chili powder, and salt.
To assemble and fry the paratha:
Divide the dough into 8 equal portions and roll them into balls.
Take one ball and dust it with wheat flour.
Roll the ball into a thin circle.
Place a spoonful of the filling onto the center of the circle.
Bring the edges of the circle together and seal the filling inside.
Dust the sealed ball with more wheat flour and roll it out into a thicker circle.
Heat a pan over medium heat and add in ghee or oil.
Carefully place the paratha onto the pan and cook for 1-2 minutes on each side, until golden brown and crispy.
Repeat the process for the remaining dough and filling.
Serve hot and enjoy your homemade Indian fried flat bread.
With this simple and delicious recipe, you can easily make your own Indian fried flat bread at home. This versatile dish can be enjoyed as a side dish, served with chutney or yogurt, or as a main meal with some savory curry. So why not give it a try and impress your family and friends with this authentic Indian dish?
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