17 Indian Fried Egg Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Delicious and easy to make, Indian Fried Egg Bread is a popular breakfast dish in India. This unique dish combines the simplicity of bread and the richness of eggs, resulting in a flavorful and satisfying meal. The combination of spices and herbs used in this dish gives it a distinct flavor that will leave your taste buds wanting more. In this article, we will take a closer look at this mouth-watering Indian Fried Egg Bread recipe and provide you with step-by-step instructions on how to make it at home.
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
This twist on a classic meatloaf recipe incorporates traditional Indian spices for a burst of flavor in every bite. Garam masala, cumin, and coriander add a warm, aromatic touch to the ground beef, while ginger and garlic give it a spicy kick. Serve it with a side of naan bread and raita for a complete Indian-inspired meal.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
If you're looking for a unique and flavorful twist on a classic meatloaf, this Indian-style version is sure to impress. Combining curry powder, garam masala, and turmeric, this dish is packed with bold and aromatic spices. The addition of chopped cashews adds a satisfying crunch and pairs perfectly with the tender ground beef. Serve with a side of basmati rice and spicy chutney for a complete meal.
This popular Indian dish is a must-try for anyone who loves rich and creamy flavors. Butter chicken, also known as murgh makhani, is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, then cooking it in a rich tomato and cream sauce. Serve with naan bread and basmati rice for a delicious and satisfying meal.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
Put a twist on the classic Italian dish with this Indian-inspired version. The spaghetti is tossed in a flavorful masala sauce made with tomatoes, onions, garlic, and a blend of spices like cumin and coriander. The meatballs are made with a combination of ground beef and ground lamb for a unique and delicious flavor. Top it off with some fresh cilantro for an added burst of freshness.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These crispy and flavorful fritters are a popular street food in India. Made with chickpea flour, onions, and a variety of spices like garam masala and chili powder, these pakoras are a delicious and satisfying snack. Serve with a side of tamarind chutney for dipping and enjoy the bold and spicy flavors of this traditional Indian dish.
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Bread Roll Indian or Bread Potato Rolls
Main Ingredients: Bread Slices, Bread Crumbs, Oil, Water, Potatoes, Cumin
These crispy and flavorful rolls are a popular snack in India, often found at street food vendors. The filling is made with a combination of potatoes, onions, and spices like cumin and garam masala, then wrapped in bread and fried until golden brown. Serve with a side of mint chutney for dipping and enjoy the satisfying crunch and delicious flavors of these Indian-style rolls.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
This simple and delicious breakfast dish is a popular choice in India. Made with bread, onions, tomatoes, and a variety of spices like mustard seeds and curry leaves, this dish is full of bold and flavorful ingredients. The bread is toasted until crispy and then combined with the other ingredients for a hearty and satisfying breakfast option.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian dish typically made with rice and lentil batter. This version puts a unique twist on the traditional dish by using bread as the base instead. The bread is topped with a variety of vegetables like tomatoes and onions, as well as a sprinkle of spices like chili powder and cumin. Serve with a side of coconut chutney for a delicious and satisfying snack.
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Bread Pakora | Bread Pakoda
Main Ingredients: Kashmiri Red Chili Powder, Turmeric Powder, Garam
Pakoras are a popular Indian snack made by dipping vegetables or bread in a gram flour batter and frying until crispy. This version uses bread as the base for a delicious and flavorful snack. The bread is coated in a mixture of gram flour, spices, and water, then fried until golden brown. Serve with a side of tamarind chutney for dipping and enjoy the crispy and flavorful textures of this dish.
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Bread Rolls (Potato Stuffed Bread Rolls)
Main Ingredients: Bread, Potatoes, Chilli Powder, Garam Masala, Amchur
These crispy and flavorful rolls are a popular snack in India, often found at street food vendors. The filling is made with a combination of potatoes, onions, and spices like cumin and garam masala, then wrapped in bread and fried until golden brown. Serve with a side of mint chutney for dipping and enjoy the satisfying crunch and delicious flavors of these Indian-style rolls.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This rich and creamy dish is a must-try for anyone who loves Indian food. The paneer, a type of fresh cheese, is fried until crispy and then added to a flavorful tomato and cashew sauce. The addition of garam masala and fenugreek leaves gives this dish a unique and delicious flavor. Serve with a side of basmati rice and garlic naan for a complete and satisfying meal.
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Indian-Style Tea Sandwiches
Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt
These simple and tasty sandwiches are a staple in Indian households for a light and satisfying snack. The filling is made with chicken, mayonnaise, and spices like coriander and cumin, then spread between two slices of bread. The crusts are cut off and the sandwiches are cut into small triangles, perfect for serving with a hot cup of chai.
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Nargisi Kofta / Indian Scotch Eggs
Main Ingredients: Boiled Eggs, Minced Chicken, Garlic Paste, Turmeric
This unique and flavorful dish is a popular choice for special occasions in India. The koftas, or meatballs, are made with a mixture of ground lamb and spices, then stuffed with a hard-boiled egg and fried until golden brown. The koftas are then served in a rich and creamy tomato and cashew sauce for a satisfying and flavorful meal.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
This indulgent dessert is a popular choice in India, often served at weddings and other special occasions. Pieces of bread are fried until crispy and then soaked in a mixture of condensed milk, cardamom, and saffron. The bread is then topped with pistachios and almonds for added crunch and served with a drizzle of rose syrup. This sweet and creamy dish is sure to satisfy your sweet tooth.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This fragrant and flavorful curry is a must-try for anyone who loves Indian food. The chicken is cooked in a rich and creamy sauce made with coconut milk, tomatoes, and a variety of spices like cumin and coriander. The addition of cashews and raisins gives this dish a unique and delicious texture. Serve with a side of basmati rice and naan bread for a complete and satisfying meal.
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Bread Pakora
Main Ingredients: Potatoes, Green Chillies, Coriander Leaves, Mint
These crispy and flavorful fritters are a popular Indian street food. Made with a combination of bread, gram flour, and spices like cumin and chili powder, these pakoras are fried until golden brown and served with a side of mint chutney. They are perfect for a snack or appetizer and are sure to satisfy your craving for bold and spicy flavors.
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Bread Upma
Main Ingredients: Bread, Onion, Green Chillies, Ginger, Turmeric Powder
This simple and delicious dish is a popular breakfast choice in India. Pieces of bread are toasted until crispy and then combined with a mixture of onions, tomatoes, and spices like mustard seeds and curry leaves. This dish is full of bold and flavorful ingredients and is perfect for a quick and satisfying breakfast option.
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Bread Uppittu
Main Ingredients: Bread, Peanuts, Medium Onion, Oil, Mustard Seeds, Cumin
This South Indian dish is a popular breakfast option, made with a combination of semolina, vegetables, and spices, and served with a side of coconut chutney. This version puts a unique twist on the traditional dish by using bread as the base instead of semolina. The bread is toasted until crispy and then combined with the other ingredients for a hearty and satisfying breakfast option.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
This indulgent dessert is a unique take on the classic bread pudding. Pieces of brioche bread are soaked in a mixture of condensed milk and rose water, then topped with a dollop of rose petal jam. The addition of cardamom and saffron adds a touch of warmth and fragrance to this delicious and satisfying dish.
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Meatball Curry- Sri Lankan (Throwback Thursday)
Main Ingredients: Lean Ground Meat, Ginger, Garlic, Paprika, Egg, Salt
This Sri Lankan-style curry is a flavorful and satisfying meal option. The meatballs are made with a combination of ground beef, onions, and spices like cumin and coriander, and then simmered in a rich and spicy tomato and coconut milk sauce. Serve with a side of basmati rice and naan bread for a complete and delicious meal.
Ingredients:
For the bread:
- 8 slices of bread
- 2 eggs
- 1 cup milk
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- Salt to taste
- Oil for frying
For the egg mixture:
- 3 eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 green chilies, chopped
- 1 tsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- Salt to taste
- 2 tbsp coriander leaves, chopped
Instructions:
Step 1: Prepare the bread slices
Start by cutting the edges of the bread slices and keep them aside. In a shallow bowl, mix together 2 eggs, milk, turmeric powder, red chili powder, cumin powder, and salt. Dip the bread slices in this mixture and make sure they are fully coated. Heat oil in a pan and fry the bread slices until they turn golden brown. Keep them aside.
Step 2: Prepare the egg mixture
In a separate bowl, beat 3 eggs and add in the chopped onion, tomato, green chilies, ginger garlic paste, turmeric powder, red chili powder, cumin powder, salt, and coriander leaves. Mix well.
Step 3: Assemble and fry
Take a slice of bread and spread the egg mixture on one side. Place another slice of bread on top, making a sandwich. In a pan, heat oil and place the bread sandwich with the egg mixture facing downwards. Cook for a few minutes until the bottom turns golden brown. Flip and cook the other side until it turns golden brown as well.
Step 4: Serve and enjoy!
Remove the Indian Fried Egg Bread from the pan and place it on a serving plate. Cut it into halves or quarters and serve hot with your favorite chutney or sauce. Enjoy this delicious and flavorful breakfast dish with your family and friends.
Final Thoughts:
Indian Fried Egg Bread is a perfect combination of eggs and bread, with a touch of Indian spices. This recipe is easy to make and can be customized to suit your taste preferences. You can also add in some vegetables like bell peppers or mushrooms to make it even more nutritious. So, the next time you are looking for a delicious and satisfying breakfast option, give this Indian Fried Egg Bread recipe a try and impress your loved ones with your cooking skills.
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