17 Indian Fried Dough Recipe Easy Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Fried dough is a popular dish in Indian cuisine, and with good reason. The crispy outer layer, paired with the soft and fluffy inside, makes it a delectable treat for any occasion. But many people shy away from making it at home, thinking it is a complicated process. However, I am here to tell you that Indian fried dough is actually quite easy to make, and with the right recipe, you can recreate this delicious dish in your own kitchen. In this article, I will share with you an easy Indian fried dough recipe that will have you whipping up this savory snack in no time.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
If you want to add an Indian twist to your Beer Can Chicken, then try this recipe for Indian Fried Dough or Jalebi. The chicken is marinated in a flavorful mix of Indian spices and then cooked on a can of beer for added moisture. The result is a tender and aromatic chicken that will leave your taste buds dancing.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
For a Caribbean-inspired Beer Can Chicken, try this recipe for Jamaican Fried Dough or Festival. The chicken is marinated in a blend of Jamaican spices, including allspice, thyme, and scallions, and then cooked on a can of beer for a deliciously moist and flavorful dish.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
If you're looking for a unique and flavorful way to cook your Beer Can Chicken, then try this recipe for Thekua. This Indian cookie is made with a blend of spices and flours, giving the chicken a deliciously crispy and aromatic coating.
This recipe for Paratha takes Beer Can Chicken to a whole new level. The chicken is marinated in a spicy yogurt mixture and then cooked on a can of beer for added moisture. Serve with a side of pan-fried Indian flatbread for a complete and satisfying meal.
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Luchi / Puri / Deep Fried Flat Bread & Aloo...
Main Ingredients: Maida, Ghee, Salt, Warm Water, Dough, Peanut Oil
For a crispy and flavorful Beer Can Chicken, try this recipe for Luchi or Puri. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of deep-fried flatbread and aloo for a delicious and satisfying meal.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
This gluten-free recipe for Garlicky Khoba Roti is a great way to add some extra flavor to your Beer Can Chicken. The chicken is marinated in a mixture of garlic, ginger, and spices and then cooked on a can of beer for a moist and delicious dish. Serve with a side of healthy and flavorful Indian bread for a complete meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
For a Chinese-inspired twist on Beer Can Chicken, try this recipe for Chinese Beef Stir-Fry. The chicken is marinated in a blend of Chinese spices and then cooked on a can of beer for added moisture. Serve with a side of crispy and delicious YouTiao (Chinese fried dough) for a satisfying and flavorful meal.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
This recipe for Kale and Oats Indian Flatbread adds a healthy and flavorful touch to your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of delicious and nutritious Indian flatbread for a complete and satisfying meal.
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Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
For a hearty and delicious Beer Can Chicken, try this recipe for Aloo Paratha. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of mouth-watering Indian stuffed flatbread for a filling and satisfying meal.
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How to make Indian Chapati or Whole Wheat Tortilla
Main Ingredients: Chapati Flour, Oil, Salt, Warm Water, Dough, Whole
This simple recipe for Indian Chapati or Whole Wheat Tortilla is a great way to add some flavor and texture to your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of delicious and homemade Indian flatbread for a satisfying and flavorful meal.
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Masala Roti | Soft and Spicy Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder
For a spicy and flavorful Beer Can Chicken, try this recipe for Masala Roti. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of soft and delicious Indian flatbread for a complete and satisfying meal.
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Cinnamon Sugar Fried Dough
Main Ingredients: Pizza Dough, Oil, White Sugar, Cinnamon
This sweet and savory recipe for Cinnamon Sugar Fried Dough is a unique and delicious way to cook your Beer Can Chicken. The chicken is marinated in a blend of spices and then cooked on a can of beer, resulting in a juicy and flavorful dish. Serve with a side of crispy and delicious fried dough for a satisfying and indulgent meal.
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Hyderabadi Dum Biryani
Main Ingredients: Rice, Chicken, Oil, Onions, Yogurt, Ginger Garlic
This Indian-inspired recipe for Hyderabadi Dum Biryani is a great way to add a spicy and flavorful twist to your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of aromatic and delicious biryani for a satisfying and complete meal.
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Gobi Paratha (Cauliflower Paratha)
Main Ingredients: Salt, Water, Dough, Oil, Ginger Garlic Paste, Seeds
If you're looking for a vegetarian option for your Beer Can Chicken, try this recipe for Gobi Paratha. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of flavorful and nutritious cauliflower paratha for a delicious and satisfying meal.
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Samosa | Potato and Peas filled Savory Pastry
Main Ingredients: Ghee, Seeds, Salt, Dough, Water, Potato, Green Peas
This unique and flavorful recipe for Samosa adds a delicious and crispy touch to your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of mouth-watering potato and peas filled savory pastry for a complete and satisfying meal.
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Methi and Palak Paratha
Main Ingredients: Whole Wheat Flour, Methi Leaves, Spinach Leaves, Onion
This healthy and flavorful recipe for Methi and Palak Paratha is a great way to add some extra nutrients to your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of delicious and nutritious methi and palak paratha for a satisfying and complete meal.
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Moong Dal Khasta Kachori
Main Ingredients: Whole Wheat Flour, Salt, Oil, Chilled Water, Dough
This indulgent and flavorful recipe for Moong Dal Khasta Kachori is a great way to elevate your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of crispy and delicious moong dal kachori for a satisfying and indulgent meal.
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Dum Ka Murgh
Main Ingredients: Chicken, Yoghurt, Cashewnuts, Dessicated Coconut
This recipe for Dum Ka Murgh adds a unique and aromatic touch to your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of flavorful and tender dum ka murgh for a satisfying and delicious meal.
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Slow cooked Vegetable Curry and Rice.
Main Ingredients: Sweet Potato, Mushrooms, Red Lentils, Onion, Broccoli
This vegetarian recipe for Slow Cooked Vegetable Curry and Rice is a great way to add some variety to your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then cooked on a can of beer for added moisture. Serve with a side of aromatic and flavorful vegetable curry and rice for a complete and satisfying meal.
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Dry Fruit Kachori-Rajasthani Mawa Kachori
Main Ingredients: All Purpose Flour, Butter, Salt, Dough, Lukewarm Water
This sweet and savory recipe for Dry Fruit Kachori adds a unique and delicious touch to your Beer Can Chicken. The chicken is marinated in a blend of spices and then cooked on a can of beer, resulting in a juicy and flavorful dish. Serve with a side of crispy and flavorful Rajasthani mawa kachori for a satisfying and indulgent meal.
Ingredients You Will Need
Making the Dough
To make the perfect Indian fried dough, you will need some basic ingredients that are easily available in your kitchen. These include all-purpose flour, baking powder, salt, oil, and water. You can also add in some spices and herbs like cumin, coriander, or chili powder to give your dough extra flavor.
For the Filling
The filling is what makes Indian fried dough truly special. You can use a variety of options like potatoes, paneer (Indian cottage cheese), peas, or lentils. You can also mix in some spices and herbs like turmeric, garam masala, or cilantro to add a burst of flavor to your filling.
The Recipe
Making the Dough
To start, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt in a large bowl. Slowly add in 1/4 cup of water and knead the dough until it is smooth and elastic. Let it rest for 10-15 minutes.
Preparing the Filling
While the dough is resting, prepare your filling. Heat 2 tablespoons of oil in a pan and add in your choice of filling, along with some spices and herbs. Cook until the filling is tender and fragrant.
Assembling and Frying
Divide the dough into small balls and roll them out into thin discs. Place a spoonful of the filling in the center of each disc and fold it over to create a half-moon shape. Use a fork to seal the edges. Heat oil in a deep pan and fry the dough until it is golden brown and crispy.
The Final Touch
Once the fried dough is ready, remove it from the oil and let it cool for a few minutes. You can serve it as is, or add a drizzle of tamarind or mint chutney for an extra burst of flavor. You can also sprinkle some chaat masala on top for a tangy and spicy kick.
In Conclusion
With this easy Indian fried dough recipe, you can now create this delicious dish in the comfort of your own home. Serve it as a snack, appetizer, or even as a main course with a side of raita. This dish is sure to be a crowd-pleaser and will have everyone asking for the recipe. So what are you waiting for? Get cooking and enjoy the deliciousness of Indian fried dough!
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