17 Indian Fried Dough Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Fried dough is a beloved snack in many cultures, and in India, it is no exception. This delightful dish can be found in street food stalls and restaurants all over the country, and it is loved for its crispy exterior and soft, fluffy interior. While there are many variations of fried dough in Indian cuisine, one of the most popular and well-loved is the Indian fried dough recipe. This recipe is a staple in many households, and it is a must-try for anyone looking to experience the authentic flavors of India.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian sweet made of fried dough soaked in syrup. It has a crispy outer layer and a soft, syrupy inside that makes it a perfect treat for any occasion. This traditional dessert is often served during festivals and celebrations, and it is loved by people of all ages. The process of making jalebi is quite simple, and it only requires a few ingredients that are easily available in most households.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Festival is a delicious Jamaican fried dough that is often served with various dishes, such as jerk chicken or curry goat. It has a crispy exterior and a soft, fluffy interior, making it the perfect side dish to soak up any flavorful sauce. The dough is made with a combination of flour, cornmeal, and spices, giving it a unique and savory taste. Festival is a staple in Jamaican cuisine and is loved by locals and tourists alike.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular cookie in Indian cuisine, especially in the states of Bihar and Jharkhand. It is made with wheat flour, jaggery, and ghee, giving it a rich and sweet taste. The dough is shaped into small discs and then deep-fried until crispy. Thekua is often served during festivals and celebrations, and it is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
Paratha is a popular Indian flatbread that is made by pan-frying dough. It is a staple in North Indian cuisine and is often served with various curries and chutneys. The dough is made with wheat flour and ghee, giving it a soft and flaky texture. Paratha can be stuffed with various fillings, such as potatoes, vegetables, or meat, making it a versatile and delicious dish that can be enjoyed for any meal of the day.
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Luchi / Puri / Deep Fried Flat Bread & Aloo...
Main Ingredients: Maida, Ghee, Salt, Warm Water, Dough, Peanut Oil
Luchi or puri is a deep-fried flatbread that is a popular breakfast dish in West Bengal, India. It is made with wheat flour and fried until it puffs up, creating a hollow center that is perfect for dipping in various curries and chutneys. Luchi is often served with aloo sabzi, a spicy potato curry that complements the crispy texture of the bread. This dish is a favorite among locals and tourists alike and is a must-try for anyone visiting West Bengal.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
Khoba roti is a traditional Indian bread that is made with wheat flour and flavored with garlic and spices. It is often served with curries and chutneys, and its unique shape makes it a visually appealing dish. Khoba roti is a gluten-free option, making it a popular choice for those with dietary restrictions. Its garlicky flavor adds a delicious twist to the traditional roti recipe, making it a hit among food enthusiasts.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
YouTiao, also known as Chinese fried dough, is a popular breakfast dish in China. It is often served with soy milk or rice congee and is loved for its crispy exterior and soft, chewy center. While it is commonly enjoyed on its own, it can also be used as a topping for dishes such as beef stir-fry. The combination of the savory beef and the crispy dough creates a delicious and satisfying meal that is loved by many.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
Kale and oats flatbread is a healthy twist on the traditional Indian flatbread. It is made with a combination of wheat flour, oats, and kale, making it a nutritious option for those looking to add more greens to their diet. The dough is pan-fried until crispy, and the addition of kale gives it a unique and delicious flavor. This flatbread is a great way to incorporate more vegetables into your meals without compromising on taste.
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Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo paratha is a stuffed Indian flatbread that is a popular breakfast option in North India. The dough is made with wheat flour and stuffed with a spiced potato filling, giving it a soft and flavorful center. It is then pan-fried until crispy and golden brown, making it a delicious and satisfying meal. Aloo paratha is often served with yogurt, pickles, and chutneys, making it a complete and tasty breakfast option.
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Masala Roti | Soft and Spicy Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder
Masala roti is a soft and spicy Indian flatbread that is a popular street food in South India. It is made with a combination of wheat flour and spices, such as cumin, coriander, and chili powder, giving it a flavorful kick. The dough is cooked on a tawa, a flat griddle, until it turns golden brown and is then served with various curries and chutneys. Masala roti is a favorite among locals and tourists and is a must-try for anyone looking to experience the vibrant flavors of South Indian cuisine.
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How to make Indian Chapati or Whole Wheat Tortilla
Main Ingredients: Chapati Flour, Oil, Salt, Warm Water, Dough, Whole
Chapati, also known as roti or phulka, is a staple in Indian cuisine and is enjoyed with various dishes, such as curries and lentils. It is made with whole wheat flour and cooked on a tawa until it puffs up, creating a soft and fluffy texture. Chapati is a simple and versatile bread that can be enjoyed for any meal of the day and is a must-know recipe for anyone looking to learn how to cook Indian food.
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Cinnamon Sugar Fried Dough
Main Ingredients: Pizza Dough, Oil, White Sugar, Cinnamon
Cinnamon sugar fried dough, also known as churros, is a popular dessert that originated in Spain but has now become a favorite all over the world. The dough is piped into hot oil and fried until golden brown and crispy. It is then coated in a mixture of cinnamon and sugar, giving it a sweet and flavorful taste. Churros are often served with a side of chocolate sauce for dipping, making it a delicious and indulgent treat.
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Hyderabadi Dum Biryani
Main Ingredients: Rice, Chicken, Oil, Onions, Yogurt, Ginger Garlic
Hyderabadi dum biryani is a fragrant and flavorful rice dish that originated in the city of Hyderabad, India. It is made with basmati rice, spices, and meat, such as chicken or lamb, and cooked in layers in a sealed pot. The slow-cooking process allows the flavors to infuse, creating a mouthwatering and aromatic dish. Hyderabadi dum biryani is a must-try for anyone looking to experience the rich and diverse flavors of Indian cuisine.
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Gobi Paratha (Cauliflower Paratha)
Main Ingredients: Salt, Water, Dough, Oil, Ginger Garlic Paste, Seeds
Gobi paratha is a stuffed Indian flatbread that is made with a filling of spiced cauliflower. The dough is made with wheat flour and stuffed with the cauliflower mixture, giving it a soft and flavorful center. Gobi paratha is often served with yogurt, pickles, and chutneys, making it a complete and satisfying meal. It is a popular breakfast option in North India and is loved for its delicious and unique taste.
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Samosa | Potato and Peas filled Savory Pastry
Main Ingredients: Ghee, Seeds, Salt, Dough, Water, Potato, Green Peas
Samosa is a popular Indian snack that is made with a crispy pastry shell and filled with a savory mixture of potatoes and peas. It is often served with chutney and is a favorite among locals and tourists alike. The dough is made with wheat flour and fried until golden brown, giving it a crunchy and flaky texture. Samosas are a must-try for anyone looking to experience the diverse flavors of Indian street food.
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Punjabi Samosa
Main Ingredients: Maida, Ajwain, Oil, Warm Water, Dough, Salt, Cumin
Punjabi samosa is a variation of the traditional samosa that is popular in the state of Punjab, India. It is made with a filling of potatoes, peas, and spices, and is often served with chutney or yogurt. The dough is made with a combination of wheat and all-purpose flour, giving it a crispy and flaky texture. Punjabi samosas are a favorite snack among locals and are a must-try for anyone looking to explore the flavors of North Indian cuisine.
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Gobhi Paratha – Cauliflower stuffed Paratha
Main Ingredients: Salt, Warm Water, Dough, Oil, Wheat Flour, Cauliflower
Gobhi paratha is a variation of the traditional stuffed paratha that is made with a filling of spiced cauliflower. The dough is made with wheat flour and stuffed with the cauliflower mixture, giving it a soft and flavorful center. Gobhi paratha is a popular breakfast option in North India and is often served with yogurt and pickles. Its unique and delicious taste makes it a favorite among locals and tourists alike.
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Methi and Palak Paratha
Main Ingredients: Whole Wheat Flour, Methi Leaves, Spinach Leaves, Onion
Methi and palak paratha is a healthy and flavorful variation of the traditional stuffed paratha. It is made with a filling of fenugreek leaves and spinach, giving it a nutritious boost. The dough is made with wheat flour and stuffed with the greens mixture, creating a soft and flavorful center. Methi and palak paratha is often served with yogurt or pickle and is a great way to incorporate more vegetables into your diet without compromising on taste.
Main Ingredients: Bengal Gram, Seeds, Asafetida, Garam Masala, Salt, Red
Chana daal paratha is a hearty and filling dish that is made with a filling of spiced Bengal gram lentils. The dough is made with wheat flour and stuffed with the lentil mixture, creating a delicious and satisfying meal. Chana daal paratha is often served with yogurt or pickles and is a popular breakfast option in North India. Its flavorful and nutritious filling makes it a favorite among locals and is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
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Moong Dal Khasta Kachori
Main Ingredients: Whole Wheat Flour, Salt, Oil, Chilled Water, Dough
Moong dal khasta kachori is a crispy and flavorful snack that is popular in North India. It is made with a flaky pastry shell and filled with a spiced moong dal mixture. The dough is made with all-purpose flour and fried until golden brown and crispy. Moong dal khasta kachori is often served with chutney and is a must-try for anyone looking to explore the vibrant and diverse flavors of Indian street food.
The Ingredients
To make this mouth-watering Indian fried dough, you will need a few simple ingredients that are easily accessible. The main ingredient is all-purpose flour, also known as maida in India. This is combined with yogurt, baking powder, and a pinch of salt to create the dough. A little bit of sugar can also be added for a touch of sweetness. These ingredients are then mixed together to form a smooth and soft dough.
Other Variations
While the traditional Indian fried dough recipe uses all-purpose flour, there are also variations that use wheat flour or a combination of both. Some recipes also call for the addition of spices such as cumin or coriander powder, giving the fried dough a unique flavor. For a healthier option, you can also opt to use whole wheat flour and bake the dough instead of frying it.
The Cooking Process
Once the dough is ready, it is divided into small balls and rolled out into circles. These circles are then deep-fried in hot oil until they turn golden brown and crispy. The fried dough can be served as is or topped with various toppings such as chutneys, yogurt, or even savory fillings like spiced potatoes.
Final Thoughts
In conclusion, the Indian fried dough recipe is a simple yet delicious snack that is loved by many. Whether enjoyed as a quick snack or a part of a meal, this dish is sure to satisfy your taste buds. So why not give it a try and experience the flavors of India right in your own home?
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