20 Indian Fried Dough Balls Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Indian fried dough balls, also known as gulab jamun, are a beloved dessert in Indian cuisine. These sweet and soft dough balls are made from a combination of flour, milk powder, and semolina, and are then fried and soaked in a sugar syrup. This delectable treat is often served at special occasions and festivals, and its popularity has spread to other parts of the world as well. In this article, we will share a professional and well-organized recipe for making these irresistible Indian fried dough balls. Follow these steps and impress your friends and family with your culinary skills!
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian sweet made by deep frying dough in a circular shape and then soaking it in a sugar syrup. This crunchy and syrupy treat is a favorite among many and is often enjoyed during festivals and special occasions. The dough is made with all-purpose flour, yogurt, and a touch of saffron for that signature yellow color. It is then fried to a crispy perfection and soaked in a sugar syrup infused with cardamom and rose water. Jalebi is typically served warm, but can also be enjoyed cold as a refreshing dessert.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular cookie from the Indian state of Bihar. It is made with whole wheat flour, ghee, and jaggery, giving it a rich and nutty flavor. The dough is shaped into small discs and then deep fried until golden brown. Thekua is often made during festivals and celebrations, and it can be stored for a long time making it a perfect snack to have on hand. These cookies are not only delicious but also packed with nutrients, making them a guilt-free indulgence.
Paratha is a staple in many Indian households and is a popular breakfast item. It is a pan-fried flatbread made with whole wheat flour and stuffed with various fillings such as potatoes, cauliflower, or paneer. The dough is rolled out thin and then cooked on a griddle with ghee or oil until it is crispy and golden brown. Parathas can be enjoyed with a side of yogurt, pickles, or chutney for a satisfying and flavorful meal.
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Luchi / Puri / Deep Fried Flat Bread & Aloo...
Main Ingredients: Maida, Ghee, Salt, Warm Water, Dough, Peanut Oil
Luchi or puri is a deep-fried flatbread that is popular in the eastern regions of India. It is made with all-purpose flour, salt, and water, giving it a light and airy texture. It is often served with a potato curry, making it a fulfilling and tasty meal. Luchi is also a favorite during festive occasions and is often served with sweets such as rasgulla or sandesh.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
Khoba roti is a traditional Indian bread that is popular in the state of Rajasthan. It is made with a combination of gluten-free flours such as sorghum, pearl millet, and chickpea flour, making it a healthy and gluten-free option. The dough is flavored with garlic and spices, giving it a unique and delicious taste. Khoba roti is cooked on a griddle with ghee until it is crispy and golden brown. It is often enjoyed with a side of dal or vegetable curry.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
This Indian flatbread is a healthy twist on the traditional paratha. It is made with a combination of whole wheat flour, oats, and kale, making it a nutritious and delicious option for any meal. The dough is rolled out thin and cooked on a griddle with ghee or oil until it is crispy and golden brown. It can be enjoyed with a side of yogurt or chutney for added flavor.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Festival is a popular Jamaican fried dough that is often served with jerk meats and seafood. It is made with flour, cornmeal, and spices, giving it a unique and flavorful taste. The dough is shaped into long cylinders and then deep-fried until golden brown. Festival is typically served as a side dish or snack and is a must-try for anyone looking to experience Jamaican cuisine.
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Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo paratha is a popular stuffed flatbread in North Indian cuisine. It is made with a dough of whole wheat flour and stuffed with a spicy potato filling. The dough is rolled out thin and then cooked on a griddle with ghee until it is crispy and golden brown. Aloo paratha is often served with a side of yogurt, pickles, or chutney for added flavor.
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How to make Indian Chapati or Whole Wheat Tortilla
Main Ingredients: Chapati Flour, Oil, Salt, Warm Water, Dough, Whole
Chapati or roti is a staple in many Indian households and is a simple and delicious flatbread to make at home. It is made with whole wheat flour, water, and a touch of oil. The dough is then rolled out thin and cooked on a griddle until it is puffed and slightly charred. Chapati can be enjoyed with any curry or vegetable dish, or even with a spread of ghee or butter.
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Masala Roti | Soft and Spicy Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder
Masala roti is a flavorful flatbread made with a combination of whole wheat flour and spices. The dough is flavored with cumin seeds, coriander, and chili powder, giving it a spicy kick. It is then rolled out thin and cooked on a griddle with ghee or oil until it is crispy and golden brown. Masala roti can be enjoyed with any curry or dal for a satisfying and flavorful meal.
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Hyderabadi Dum Biryani
Main Ingredients: Rice, Chicken, Oil, Onions, Yogurt, Ginger Garlic
Dum biryani is a popular Indian dish that originated in the city of Hyderabad. It is a one-pot meal made with layers of fragrant basmati rice, tender meat, and an array of spices. The dish is cooked on low heat, allowing the flavors to infuse into the rice and meat, creating a delicious and aromatic dish. It is often served with a side of raita or yogurt for a cooling effect.
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Gobi Paratha (Cauliflower Paratha)
Main Ingredients: Salt, Water, Dough, Oil, Ginger Garlic Paste, Seeds
Gobi paratha is a popular stuffed flatbread made with a dough of whole wheat flour and stuffed with a spicy cauliflower filling. The dough is rolled out thin and then cooked on a griddle with ghee until it is crispy and golden brown. Gobi paratha is often served with a side of yogurt or pickle for added flavor.
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Samosa | Potato and Peas filled Savory Pastry
Main Ingredients: Ghee, Seeds, Salt, Dough, Water, Potato, Green Peas
Samosa is a savory pastry that is popular in Indian cuisine. It is made with a crispy dough and stuffed with a spicy potato and peas filling. The dough is shaped into triangles and then deep-fried until golden brown. Samosas are often served as an appetizer or snack and can be enjoyed with a side of chutney or sauce for dipping.
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Methi and Palak Paratha
Main Ingredients: Whole Wheat Flour, Methi Leaves, Spinach Leaves, Onion
Methi and palak paratha is a nutritious and flavorful flatbread made with a dough of whole wheat flour and stuffed with a mixture of fenugreek leaves, spinach, and spices. The dough is rolled out thin and then cooked on a griddle with ghee or oil until it is crispy and golden brown. This paratha is a great way to sneak in some greens and is a delicious option for any meal.
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Punjabi Samosa
Main Ingredients: Maida, Ajwain, Oil, Warm Water, Dough, Salt, Cumin
Punjabi samosa is a variation of the popular Indian snack, samosa. It is made with a crispy dough and stuffed with a spicy potato and green peas filling. The dough is shaped into cones and then deep-fried until golden brown. Punjabi samosas are often larger in size compared to other samosas and are a popular street food snack in India.
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Gobhi Paratha – Cauliflower stuffed Paratha
Main Ingredients: Salt, Warm Water, Dough, Oil, Wheat Flour, Cauliflower
Gobhi paratha is another variation of the popular stuffed flatbread, this time with a filling of spicy cauliflower. The dough is made with whole wheat flour and stuffed with a mixture of grated cauliflower, spices, and herbs. It is then cooked on a griddle with ghee until it is crispy and golden brown. Gobhi paratha can be enjoyed with a side of yogurt or pickles for added flavor.
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Moong Dal Khasta Kachori
Main Ingredients: Whole Wheat Flour, Salt, Oil, Chilled Water, Dough
Moong dal khasta kachori is a popular snack in North Indian cuisine. It is made with a crispy dough and stuffed with a spicy moong dal filling. The dough is shaped into balls and then deep-fried until golden brown. Moong dal khasta kachori is often served as an appetizer or snack, and it can be enjoyed with a side of chutney or sauce for dipping.
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Dum Ka Murgh
Main Ingredients: Chicken, Yoghurt, Cashewnuts, Dessicated Coconut
Dum ka murgh is a rich and flavorful chicken dish that is popular in the Mughlai cuisine of India. The chicken is marinated in a mixture of yogurt and spices, and then slow-cooked with onions, tomatoes, and a variety of aromatic spices. The slow cooking process allows the chicken to become tender and infused with all the flavors, creating a mouth-watering dish that is often served with rice or flatbread.
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Slow cooked Vegetable Curry and Rice.
Main Ingredients: Sweet Potato, Mushrooms, Red Lentils, Onion, Broccoli
This slow-cooked vegetable curry is a hearty and comforting dish that is perfect for any day of the week. It is made with a variety of vegetables such as potatoes, carrots, and peas, and slow-cooked with a blend of spices and herbs. The result is a flavorful and nutritious dish that can be enjoyed with rice or flatbread for a satisfying meal.
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Dry Fruit Kachori-Rajasthani Mawa Kachori
Main Ingredients: All Purpose Flour, Butter, Salt, Dough, Lukewarm Water
Dry fruit kachori is a sweet variation of the popular Rajasthani snack, mawa kachori. It is made with a crispy dough and stuffed with a mixture of dry fruits, mawa, and sugar. The dough is shaped into balls, filled with the sweet mixture, and then deep-fried until golden brown. Dry fruit kachori is often enjoyed as a dessert or tea-time snack and is a must-try for anyone with a sweet tooth.
Ingredients:
1 cup all-purpose flour
1/4 cup milk powder
1/4 cup semolina
1/4 tsp baking powder
1/4 cup ghee (clarified butter)
1/4 cup milk
Oil for frying
1 cup sugar
1 cup water
1 tsp cardamom powder
1 tsp rose water
Directions:
To make the dough for the fried balls, start by combining the all-purpose flour, milk powder, semolina, and baking powder in a mixing bowl. Mix well and then add in the ghee and milk. Knead the dough until it is smooth and soft. Cover the dough and let it rest for 15 minutes.
While the dough is resting, prepare the sugar syrup. In a saucepan, heat the sugar and water over medium heat until the sugar is completely dissolved. Then, add in the cardamom powder and rose water. Let the syrup simmer for a few minutes until it thickens slightly. Turn off the heat and set aside.
Next, divide the dough into small equal-sized balls and roll them into smooth balls. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add in the dough balls and fry them until they are golden brown. Remove the fried balls from the oil and place them on a paper towel to absorb any excess oil.
Finally, add the fried balls into the sugar syrup and let them soak for at least 30 minutes. Serve warm and garnish with some chopped nuts for added crunch.
This Indian fried dough balls recipe is a must-try for anyone with a sweet tooth. The combination of soft dough and sweet syrup makes for a truly mouth-watering dessert. Whether you are new to Indian cuisine or a seasoned fan, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in these delicious gulab jamuns!
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