17 Indian Fried Chickpea Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Fried chickpeas, or chana chaat as it is commonly known in India, is a popular street food that has made its way into many homes and restaurants. It is a delicious and healthy snack that is perfect for any time of the day. Made with a combination of spices and chickpeas, this dish is packed with flavor and nutrients. In this article, we will share a professional and well-organized Indian fried chickpea recipe that you can easily make at home.
Main Ingredients: Clarified Butter, Chickpeas, Leeks, Garlic, Lemon
This pan-fried chickpea salad is the perfect dish for those looking for a healthy and flavorful meal. The chickpeas are cooked to crispy perfection and then tossed with a variety of fresh vegetables and a tangy vinaigrette. With just a few simple ingredients, this dish is easy to make and will be a hit at any gathering.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of traditional Indian flavors, then you'll love this chickpea coconut curry. The creamy coconut milk balances out the spice of the curry, creating a delicious and hearty dish that is perfect for any occasion. Serve it over a bed of rice or with some warm naan bread for a complete and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a great way to incorporate more plant-based meals into your diet. The combination of chickpeas and spinach provides a good source of protein and nutrients, while the curry adds a burst of flavor. This dish is perfect for a quick and delicious weeknight dinner.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
For a quick and flavorful side dish, try these quick Indian chickpeas. The spices and seasonings used in this recipe give the chickpeas a delicious and unique flavor that pairs well with any main course. Plus, this dish comes together in just 15 minutes, making it perfect for busy weeknights.
Eggplant is a staple in Indian cuisine, and this eggplant curry is a delicious and satisfying way to enjoy it. The tender eggplant is cooked in a fragrant and spicy curry sauce, making it the perfect vegetarian dish. Serve it over rice or with some warm naan bread for a complete meal.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
This chana chaat, or Indian chickpea salad, is a refreshing and flavorful dish that is perfect for hot summer days. The combination of chickpeas, fresh vegetables, and tangy spices makes for a light and satisfying meal. Serve it as a side dish or add some grilled chicken or tofu for a complete meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea masala is a classic Indian dish that is loved by many. The combination of creamy chickpeas and flavorful spices creates a hearty and delicious meal that is perfect for any occasion. Serve it with some rice or naan bread for a complete and satisfying meal.
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One Pan Indian Quinoa
Main Ingredients: Quinoa, Onions, Chopped Bell Pepper, Carrot, Tomato
Looking for a healthy and flavorful one-pan meal? This Indian quinoa dish is a great option. The quinoa is cooked in a blend of Indian spices and then topped with chickpeas, vegetables, and a tangy yogurt sauce. It's a complete and satisfying meal that is perfect for weeknights.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
Add a twist to your traditional sausage and rice dish with this recipe for sausages with spicy Indian rice. The rice is cooked with a blend of spices and then topped with juicy sausages for a flavorful and unique meal. It's a great way to add some Indian flavors to your dinner routine.
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Indian Style Chickpeas in Curry
Main Ingredients: Chickpeas, Yellow Onion, Swiss Chard, Fresh Spinach
If you're looking for a vegetarian dish that is packed with flavor, then you'll love this Indian-style chickpeas in curry. The chickpeas are cooked in a spicy and creamy curry sauce, making it a hearty and satisfying meal. Serve it over rice or with some warm naan bread for a complete meal.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
This Indian venison stew, also known as venison vindaloo curry, is a delicious and unique way to enjoy venison. The tender chunks of venison are cooked in a spicy and flavorful curry sauce, creating a hearty and satisfying dish. Serve it over rice or with some warm naan bread for a complete meal.
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Indian-Spiced Chickpea and Peanut Salad
Main Ingredients: Coconut Oil, Chickpeas, Peanuts, Curry Powder, Red
This Indian-spiced chickpea and peanut salad is a delicious and unique way to enjoy a classic combination. The chickpeas and peanuts are tossed in a blend of Indian spices and then topped with a tangy vinaigrette for a refreshing and flavorful dish. Serve it as a side dish or add some grilled chicken or tofu for a complete meal.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you're a fan of South Indian cuisine, then you'll love this restaurant-style chana masala. The combination of chickpeas and spices creates a flavorful and hearty dish that is perfect for any occasion. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Punjabi chana masala, also known as Indian chickpea curry, is a popular and flavorful dish that is loved by many. The chickpeas are cooked in a spicy and tangy curry sauce, making it a hearty and satisfying meal. Serve it over rice or with some warm naan bread for a complete and delicious meal.
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Indian style Chana Tikki (Chickpea Patties)
Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red
For a unique and delicious twist on traditional burgers, try these Indian-style chana tikki, or chickpea patties. The chickpeas are combined with spices and then formed into patties and cooked to crispy perfection. Serve them in a bun with your favorite toppings for a satisfying and flavorful meal.
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Fluffy Indian Chickpea Omelettes with Spiced Tomatoes
Main Ingredients: Red Onion, Olive Oil, Gram Flour, Silken Tofu, Sea
Add some Indian flavors to your breakfast routine with these fluffy chickpea omelettes. The chickpea flour creates a light and fluffy texture, and the spiced tomatoes add a burst of flavor. They're perfect for a weekend brunch or a quick and easy weekday breakfast.
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Indian Cauliflower Fried Rice with Chicken and Roasted...
Main Ingredients: Chickpeas, Smoked Paprika, Cumin, Garlic Powder, Salt
For a healthier and more flavorful alternative to traditional fried rice, try this Indian cauliflower fried rice with chicken and roasted vegetables. The combination of Indian spices and roasted vegetables adds a unique and delicious twist to this dish. It's a complete and satisfying meal that is perfect for any occasion.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Chickpea curry is a classic Indian dish that is loved by many. The creamy and flavorful curry sauce pairs perfectly with the tender chickpeas, creating a hearty and satisfying meal. Serve it over rice or with some warm naan bread for a complete and delicious meal.
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Indian Venison Curry Vindaloo With Squash and Chickpeas
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
This Indian venison curry, also known as vindaloo, is a tasty and unique way to enjoy venison. The squash and chickpeas add a delicious and hearty touch to the dish, making it perfect for any occasion. Serve it over rice or with some warm naan bread for a complete meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These vegan masala pakoras, or Indian spiced chickpea-flour fritters, are a delicious and flavorful snack or appetizer. The chickpea flour is combined with a blend of Indian spices and then fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
Ingredients:
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2 cans of chickpeas, drained and rinsed
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon amchur powder (dried mango powder)
1 tablespoon lemon juice
Salt to taste
Oil for frying
Fresh coriander leaves for garnish
Instructions:
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In a bowl, mix together the chickpeas, onion, tomato, green chili, garam masala, coriander powder, cumin powder, red chili powder, amchur powder, lemon juice, and salt.
Heat oil in a pan over medium-high heat.
Add the chickpea mixture to the pan and fry for 5-7 minutes, stirring occasionally, until the chickpeas are crispy and golden brown.
Remove from heat and transfer the fried chickpeas to a serving bowl.
Garnish with fresh coriander leaves and serve hot.
Tips:
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You can also add other vegetables like bell peppers, cucumber, or carrots to the dish for added texture and flavor.
If you don't have amchur powder, you can substitute with 1 teaspoon of chaat masala for a tangy flavor.
Serve with a side of mint chutney or tamarind chutney for a delicious and traditional touch.
You can also make a healthier version of this dish by air-frying the chickpeas instead of deep-frying them.
With this easy and delicious Indian fried chickpea recipe, you can now enjoy a taste of India in the comfort of your own home. Whether as a snack, appetizer, or side dish, this dish is sure to be a hit with your family and friends. So why not give it a try and add some Indian flavors to your next meal? Your taste buds will thank you.
