Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is fried chicken. With its crispy and golden exterior and juicy and tender meat, Indian fried chicken is a crowd-pleaser at any gathering or meal. While there are many variations of this dish, the following recipe will guide you through a traditional and authentic way of making Indian fried chicken. So, let's get started and bring some Indian flavors to your kitchen!
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This recipe puts a unique twist on traditional fried chicken by incorporating Indian spices and flavors. The chicken is coated in a mixture of chickpea flour and spices before being fried to perfection. The result is a crispy and flavorful chicken dish that will have your taste buds singing.
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Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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Murgh Makhani (Indian Butter Chicken)
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Murgh makhani, also known as Indian butter chicken, is a beloved dish that is full of flavor and spices. The chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. Serve with some rice and naan bread for a delicious and satisfying meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you love spicy food, this recipe for spicy chicken curry is a must-try. The chicken is cooked in a blend of spices and chili peppers, resulting in a fiery and flavorful dish. Serve with some rice and cooling raita to balance out the heat.
Ingredients:
For the marinade:
1 kg chicken, cut into bite-sized pieces
1 cup yogurt
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 tablespoon lemon juice
Salt to taste
For the coating:
1 cup all-purpose flour
1 cup cornflour
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Instructions:
In a bowl, mix together all the marinade ingredients until well combined.
Add the chicken pieces to the marinade and mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
In a separate bowl, mix together the all-purpose flour, cornflour, red chili powder, garam masala, and salt to make the coating mixture.
Take out the marinated chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.
Heat oil in a deep frying pan or wok over medium-high heat.
Toss the marinated chicken pieces in the coating mixture until they are evenly coated.
Carefully add the chicken pieces to the hot oil and fry for 6-8 minutes on each side, or until they are golden and crispy.
Remove the fried chicken from the oil and place them on a paper towel to drain excess oil.
Serve hot with your choice of dipping sauce and enjoy your delicious Indian fried chicken!
This Indian fried chicken recipe is perfect for any occasion and is sure to be a hit with everyone. The yogurt-based marinade not only adds flavor but also helps in keeping the chicken moist and tender. The combination of spices in the coating adds a burst of flavors, making this dish truly irresistible. So, the next time you are craving some fried chicken, give this Indian version a try and experience the explosion of flavors in every bite.
With just a few simple ingredients and easy steps, you can recreate this restaurant-style Indian fried chicken at home. So, what are you waiting for? Put on your apron and get ready to impress your family and friends with this delicious dish. Happy cooking!
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