18 Indian Fried Cheese Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you love cheese, then you're in for a real treat with this Indian fried cheese recipe. This dish is a twist on traditional fried cheese, incorporating Indian spices and flavors for a truly unique and delicious experience. Not only is it easy to make, but it's also a great way to add a little variety to your usual cheese dishes. So, let's get started and learn how to make this mouthwatering Indian fried cheese!
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
While not technically made with chicken, this Indian Fried Dough recipe is the perfect accompaniment to Beer Can Chicken. This sweet and crispy dessert is made with flour, yogurt, and saffron, and is typically served during special occasions. It's the perfect way to end a meal featuring Beer Can Chicken.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're looking for a unique twist on traditional tacos, try making Navajo Tacos with your Beer Can Chicken. This recipe features a homemade fry bread topped with all your favorite taco fixings, including ground chicken, beans, cheese, and salsa. The combination of flavors is sure to have your taste buds dancing.
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Pan Fried Paneer (Indian Cottage Cheese) Bites
Main Ingredients: Paneer, Turmeric Powder, Red Chili Powder, Coriander
This recipe takes a popular Indian ingredient, paneer, and gives it a crispy and flavorful twist. The paneer is coated in a spiced batter and pan-fried until golden brown. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
For a hearty and comforting meal, try this Gnocchi in Indian Curry Sauce with Spinach and Cheese recipe. The soft and pillowy gnocchi pairs perfectly with the rich and flavorful curry sauce. Top it with some shredded Beer Can Chicken for added protein and a burst of flavor.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This indulgent and creamy curry is made with a cashew and tomato base, and is loaded with chunks of fried paneer. The addition of Beer Can Chicken adds a delicious and unexpected twist to this classic Indian dish.
One of the most well-known Indian dishes, Butter Chicken, is made even more delicious with the addition of Beer Can Chicken. The rich and flavorful tomato-based sauce pairs perfectly with the tender and juicy chicken, making this a must-try recipe for any Beer Can Chicken lover.
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Kasuri Methi Baturas - Easy Indian Deep Fried Bread
Main Ingredients: Maida, Kasuri Methi, Turmeric Powder, Salt, Red Chilly
These deep-fried breads, also known as baturas, are a popular street food in India. They are made with a dough containing yogurt and kasuri methi, a dried fenugreek leaf, and are usually served alongside a spicy curry. Pair them with your Beer Can Chicken for a flavorful and satisfying meal.
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Best Gujiya (Indian Sweet Empanadas – Fried and Baked)
Main Ingredients: All Purpose Flour, Olive Oil, Water, Ricotta Cheese
If you have a sweet tooth, you'll love these Indian sweet empanadas, also known as gujiya. The dough is made with ghee (clarified butter) and filled with a mixture of nuts, coconut, and dried fruit. They can be fried or baked and make the perfect dessert to enjoy after your Beer Can Chicken dinner.
This simple and flavorful side dish is made by sautéing cabbage with spices such as cumin, coriander, and turmeric. It's a great way to add some vegetables to your Beer Can Chicken meal and adds a nice crunch and tanginess to the overall flavor profile.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Take your fried rice to the next level with this Indian-inspired recipe. Along with the usual rice, peas, and carrots, this dish also includes Indian spices and a touch of cream for added richness. Serve it as a side dish alongside your Beer Can Chicken or add some shredded chicken to make it a complete meal.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a popular Indian bread made by frying dough until it puffs up and becomes crispy. It can be enjoyed on its own or served alongside a curry. Try it with your Beer Can Chicken to add some crunch and texture to your meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetable-forward dish is loaded with paneer, mixed vegetables, and a flavorful tomato-based sauce. It's a great way to use up any leftover Beer Can Chicken and is a delicious and healthy option for a weeknight dinner.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Another popular Indian dish, Paneer Butter Masala, is a rich and creamy curry made with a tomato and cashew base. The addition of Beer Can Chicken adds a unique and tasty twist to this classic recipe.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you'll love this Indian-inspired recipe. The okra is coated in a spiced batter and then fried until crispy. It's the perfect side dish to enjoy alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Street food in India is known for its bold and flavorful dishes, and this recipe is no exception. The combination of chickpeas, potatoes, and spices come together to create a delicious and hearty meal. Add some shredded Beer Can Chicken for an extra protein boost.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and aromatic curry is made with a blend of spices, nuts, and yogurt. The addition of Beer Can Chicken adds a unique and delicious flavor to this classic Indian dish.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
For a quick and easy breakfast or lunch option, try making this Indian-style scrambled eggs recipe. The eggs are cooked with onions, tomatoes, and spices, making for a flavorful and filling meal. Serve it alongside some Beer Can Chicken for added protein and flavor.
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Bature ~ An Indian Fried Bread
Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Similar to puri, bature is a fried bread that is often served alongside curries. This version is made with yogurt and is crispy on the outside and soft on the inside. It's the perfect accompaniment to your Beer Can Chicken dinner.
This Indian-style fried rice is packed with flavor and is a great way to use up any leftover Beer Can Chicken. The addition of vegetables, spices, and butter make it a delicious and satisfying meal on its own.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This creamy and flavorful curry is made with pumpkin, coconut milk, and a blend of spices. The pumpkin adds a touch of sweetness to balance out the spices, and the addition of Beer Can Chicken makes it a hearty and satisfying meal.
Ingredients:
- 1 cup of paneer
- 1/2 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/2 tsp of red chili powder
- 1/2 tsp of turmeric powder
- 1/2 tsp of cumin powder
- 1/2 tsp of coriander powder
- 1/2 tsp of garam masala
- Salt to taste
- Oil for frying
Paneer, the main ingredient in this recipe, is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with an acidic ingredient, such as lemon juice or vinegar, and then pressing the curds to form a solid block. Paneer is an excellent source of protein and is a staple in many Indian dishes.
Instructions:
Step 1: Prepare the paneer
Cut the paneer into bite-sized cubes and set aside.
Step 2: Make the batter
In a mixing bowl, combine the all-purpose flour, cornstarch, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Slowly add water and mix until you have a smooth and thick batter.
Step 3: Coat the paneer
Dip the paneer cubes into the batter, making sure they are fully coated.
Step 4: Fry the paneer
Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the coated paneer cubes into the pan and fry until golden brown. Make sure to turn them over to cook evenly on all sides.
Step 5: Serve and enjoy!
Once the paneer is fried, remove it from the pan and place it on a paper towel to absorb any excess oil. Serve hot with your favorite dip or chutney and enjoy the delicious and unique flavors of this Indian fried cheese dish.
In conclusion, this Indian fried cheese recipe is a must-try for all cheese lovers. It's a simple yet flavorful dish that will surely impress your taste buds. So, next time you're craving something cheesy, give this recipe a try and get ready to indulge in a truly delightful experience.
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