16 Indian Fried Cabbage Recipe Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Cabbage is a versatile and nutritious vegetable that is often used in Indian cuisine. While many people may be familiar with dishes such as saag paneer or aloo gobi, fried cabbage is a lesser-known but equally delicious option. This simple and flavorful dish is a staple in many Indian households, and it's also a great way to incorporate more vegetables into your diet. In this article, we'll share a delicious and authentic Indian fried cabbage recipe that is sure to become a favorite in your home.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
If you're a fan of Indian cuisine and are looking for a new and exciting way to cook cabbage, this recipe is for you. Our Indian Cabbage with Crispy, Crunchy Chickpeas combines the earthy flavors of cabbage with the nutty and crispy texture of chickpeas. This dish is perfect as a side or as a main course for a vegetarian meal.
The key to achieving the perfect crunch in this dish is to roast the chickpeas with a blend of Indian spices, such as cumin, coriander, and garam masala. This adds a depth of flavor and complexity to the chickpeas, making them the star of the dish.
Fried cabbage is a staple in many Indian households, and for good reason. This dish is easy to make, packed with flavor, and pairs well with a variety of other Indian dishes. Our Indian Fried Cabbage recipe takes this classic dish to the next level with the addition of bold spices and tangy lime juice.
The key to achieving the perfect balance of flavors in this dish is to cook the cabbage until it's slightly caramelized, adding depth to the dish. The spices, such as turmeric, cumin, and chili powder, add a kick of heat and complexity to the dish, while the lime juice adds a refreshing tanginess.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Who doesn't love a good fried rice dish? Our Indian-style fried rice takes this classic dish to new heights with the addition of Indian flavors and ingredients. This dish is perfect for using up leftover rice and can be customized to your liking with added vegetables or protein.
The key to achieving the perfect texture in this dish is to cook the rice beforehand and let it cool completely. This ensures that the rice stays separate and doesn't clump together when frying. The addition of Indian spices, such as cumin, coriander, and turmeric, adds a burst of flavor to the dish.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
This dish goes by many names but is essentially a delicious South Indian cabbage stir-fry. It's a simple yet flavorful dish that combines cabbage with coconut, mustard seeds, and curry leaves. This dish is a great way to add some vegetables to your meal and pairs well with rice or roti.
The key to achieving the perfect balance of flavors in this dish is to temper the mustard seeds and curry leaves in hot oil before adding in the cabbage. This infuses the dish with aromatic flavors and gives it a distinct South Indian taste. The addition of grated coconut adds a subtle sweetness and texture to the dish.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple yet delicious recipe for Indian cabbage is a great way to add some vegetables to your meal. It's a quick and easy dish that can be made in under 30 minutes and pairs well with a variety of Indian dishes. The addition of spices and a dash of lime juice elevates the dish and adds a burst of flavor.
The key to achieving the perfect texture in this dish is to cook the cabbage until it's slightly wilted but still has a bit of crunch. This ensures that the cabbage retains its texture and doesn't become mushy. The spices, such as cumin, coriander, and chili powder, add a depth of flavor and a hint of heat.
Our Indian Fried Rice recipe is the perfect way to use up leftover rice and create a delicious and flavorful dish in under 30 minutes. This dish combines the familiar flavors of fried rice with a blend of Indian spices, such as cumin, coriander, and garam masala. It's a great vegetarian option for a quick and easy meal.
The key to achieving the perfect texture in this dish is to cook the rice beforehand and let it cool completely before frying. This ensures that the rice stays separate and doesn't clump together. The addition of Indian spices adds a burst of flavor and complexity to the dish.
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Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
Fried cabbage is a simple and delicious dish that can be enjoyed as a side or as a main course for a vegetarian meal. Our Fried Cabbage recipe adds a touch of sweetness to the dish with the addition of brown sugar, balancing out the tanginess from the vinegar. This dish is a great way to add some vegetables to your meal and can be made in under 30 minutes.
The key to achieving the perfect texture in this dish is to cook the cabbage until it's slightly wilted but still has a bit of crunch. This ensures that the cabbage retains its texture and doesn't become mushy. The addition of brown sugar adds a subtle sweetness and caramelization to the dish.
Southern Fried Cabbage is a classic dish that's popular in the Southern United States. Our recipe adds a touch of heat and complexity to the dish with the addition of Cajun seasoning. This dish is perfect as a side for a hearty meal or as a main course for a vegetarian meal.
The key to achieving the perfect texture in this dish is to cook the cabbage until it's slightly wilted but still has a bit of crunch. This ensures that the cabbage retains its texture and doesn't become mushy. The addition of Cajun seasoning adds a kick of heat and a burst of flavor to the dish.
If you're looking for a quick and easy side dish, our Easy Southern Fried Cabbage recipe is a must-try. This dish combines the familiar flavors of fried cabbage with a hint of sweetness from brown sugar. It's a great way to add some vegetables to your meal and can be made in under 30 minutes.
The key to achieving the perfect texture in this dish is to cook the cabbage until it's slightly wilted but still has a bit of crunch. This ensures that the cabbage retains its texture and doesn't become mushy. The addition of brown sugar adds a subtle sweetness and caramelization to the dish.
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Cabbage Stir Fry (Stir-fried Cabbage)
Main Ingredients: Large Potato, Cabbage, Green Peas, Small Carrots
Our Cabbage Stir Fry recipe is a quick and easy way to add some vegetables to your meal. This dish combines the earthy flavors of cabbage with a blend of spices, such as ginger, garlic, and chili flakes. It's a great side dish for a variety of Indian dishes and can be made in under 30 minutes.
The key to achieving the perfect balance of flavors in this dish is to cook the cabbage until it's slightly wilted but still has a bit of crunch. This ensures that the cabbage retains its texture and doesn't become mushy. The addition of ginger and garlic adds a depth of flavor and a hint of heat to the dish.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Our Indian Style Vegetable Fried Rice is a flavorful and colorful twist on the classic fried rice dish. This dish combines a variety of vegetables with a blend of Indian spices, such as cumin, coriander, and garam masala. It's a great way to use up leftover rice and can be made in under 30 minutes.
The key to achieving the perfect texture in this dish is to cook the rice beforehand and let it cool completely before frying. This ensures that the rice stays separate and doesn't clump together. The addition of colorful vegetables adds a variety of textures and flavors to the dish.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Vegetable Pakora, also known as vegetable fritters, is a popular snack in India. Our recipe adds a twist to this classic dish by using a variety of vegetables, such as cabbage, onion, and bell pepper. These crunchy and flavorful fritters are perfect as an appetizer or snack.
The key to achieving the perfect texture in these fritters is to fry them until they're crispy and golden brown. The addition of a variety of vegetables adds a burst of flavor and a variety of textures to the dish. Serve them with a side of chutney or dipping sauce for the ultimate snack experience.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
Simple Indian Cabbage Matar is a quick and easy dish that combines the earthy flavors of cabbage with the sweetness of green peas. This dish is perfect for a weeknight meal and can be made in under 30 minutes. The addition of Indian spices adds a burst of flavor to the dish.
The key to achieving the perfect balance of flavors in this dish is to cook the cabbage until it's slightly wilted but still has a bit of crunch. This ensures that the cabbage retains its texture and doesn't become mushy. The addition of green peas adds a touch of sweetness and color to the dish.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
South Indian Cabbage Dal, also known as Cabbage Kootu, is a hearty and comforting dish that combines cabbage with lentils and coconut. This dish is packed with protein and fiber, making it a great option for a vegetarian meal. The addition of Indian spices adds a burst of flavor to the dish.
The key to achieving the perfect texture in this dish is to cook the lentils until they're soft and creamy. The addition of coconut adds a subtle sweetness and a creamy texture to the dish. Serve it with rice or roti for a complete and satisfying meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
Spicy Deviled Cabbage Curry is a delicious and flavorful dish that combines cabbage with a blend of spices, such as mustard seeds, cumin, and coriander. This dish is perfect for those who enjoy a bit of heat in their meals. It's a great side dish for a variety of Indian dishes and can be made in under 30 minutes.
The key to achieving the perfect balance of flavors in this dish is to cook the cabbage until it's slightly wilted but still has a bit of crunch. This ensures that the cabbage retains its texture and doesn't become mushy. The addition of mustard seeds adds a unique flavor and a bit of heat to the dish.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
Cabbage Thoran, also known as Cabbage Poriyal, is a delicious South Indian dish that combines cabbage with coconut, mustard seeds, and curry leaves. It's a simple yet flavorful dish that pairs well with rice or roti. The addition of coconut adds a subtle sweetness and a creamy texture to the dish.
The key to achieving the perfect balance of flavors in this dish is to temper the mustard seeds and curry leaves in hot oil before adding in the cabbage. This infuses the dish with aromatic flavors and gives it a distinct South Indian taste. The addition of grated coconut adds a subtle sweetness and texture to the dish.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Our Vegan Masala Pakora is a flavorful and crunchy dish that combines the earthy flavors of chickpea flour with a blend of Indian spices, such as cumin, coriander, and garam masala. This dish is perfect as an appetizer or snack and is great for those following a vegan diet.
The key to achieving the perfect texture in these fritters is to fry them until they're crispy and golden brown. The addition of a variety of Indian spices adds a burst of flavor and a depth of complexity to the dish. Serve them with a side of chutney or dipping sauce for the ultimate snack experience.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
South Indian Vegan Cabbage Fritters, also known as Cabbage Pakoda, are a delicious and crunchy snack that combines cabbage with a blend of spices, such as cumin, coriander, and chili powder. These fritters are perfect for a rainy day or as an appetizer for a party.
The key to achieving the perfect texture in these fritters is to fry them until they're crispy and golden brown. The addition of a variety of Indian spices adds a burst of flavor and a depth of complexity to the dish. Serve them with a side of chutney or dipping sauce for the ultimate snack experience.
Southern Fried Cabbage is a classic dish that's popular in the Southern United States. Our recipe adds a touch of heat and complexity to the dish with the addition of Cajun seasoning. This dish is perfect as a side for a hearty meal or as a main course for a vegetarian meal.
The key to achieving the perfect texture in this dish is to cook the cabbage until it's slightly wilted but still has a bit of crunch. This ensures that the cabbage retains its texture and doesn't become mushy. The addition of Cajun seasoning adds a kick of heat and a burst of flavor to the dish.
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Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
Our Latcho Drom & Indian Fried Noodles recipe is a fusion of two delicious dishes. It combines the flavors of Latcho Drom, a traditional Romani dish, with the familiar flavors of Indian fried noodles. This dish is packed with vegetables and protein, making it a satisfying and flavorful meal.
The key to achieving the perfect texture in this dish is to cook the noodles until they're al dente, ensuring they don't become too soft when frying. The addition of a variety of vegetables, such as cabbage, bell pepper, and onion, adds a burst of flavor and a variety of textures to the dish. Serve it with a side of chutney or dipping sauce for an extra kick of flavor.
Ingredients
• 1 small head of cabbage, thinly sliced
• 2 onions, thinly sliced
• 2 garlic cloves, minced
• 1 green chili, chopped
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt, to taste
• 2 tbsp oil
Instructions
1. Heat oil in a pan over medium-high heat.
2. Add cumin and mustard seeds and let them splutter.
3. Add onions, garlic, and green chili and sauté until the onions turn translucent.
4. Add turmeric powder, coriander powder, and garam masala and mix well.
5. Add sliced cabbage and mix until the spices are evenly coated.
6. Cover the pan and let the cabbage cook for about 10 minutes, stirring occasionally.
7. Once the cabbage is cooked and soft, remove the lid and let any excess moisture evaporate.
8. Add salt to taste and mix well.
9. Fry for another 2-3 minutes until the cabbage is slightly crispy.
10. Serve hot as a side dish or with roti or rice.
This Indian fried cabbage recipe is a perfect side dish for any meal and can also be enjoyed as a light and healthy snack. The combination of spices and the crunchiness of the cabbage make it a flavorful and satisfying dish. You can also customize this recipe by adding other vegetables such as carrots, peas, or bell peppers. This dish is also vegan and gluten-free, making it suitable for various dietary restrictions. Next time you're looking for a quick and tasty Indian dish, give this fried cabbage recipe a try!
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