16 Indian Fried Cabbage Mustard Seed Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Fried cabbage is a popular dish in Indian cuisine, often served as a side dish with a main meal. It is a simple yet flavorful dish that combines the humble cabbage with fragrant spices. One of the key ingredients in this dish is mustard seeds, which add a unique and bold flavor to the cabbage. In this article, we will explore a traditional Indian fried cabbage recipe that incorporates mustard seeds, providing you with a delicious and easy-to-make dish to add to your repertoire.

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1 of 20

South Indian Cabbage Dal, Cabbage Kootu

Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are ...
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If you're a fan of South Indian flavors, this cabbage dal and kootu dish is a must-try. The combination of creamy lentils and tender cabbage, seasoned with traditional spices like mustard seeds, curry leaves, and cumin, will leave your taste buds dancing. Serve it over rice for a hearty and comforting meal.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...

Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
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This simple yet delicious cabbage poriyal or thoran is a staple in South Indian households. It's a dry dish made with shredded cabbage, coconut, and a blend of spices. The coconut adds a nice crunch and sweetness to balance out the spices. This dish is perfect as a side dish or can be enjoyed on its own with some rice or roti.
3 of 20

Cabbage Thoran (Poriyal) (South Indian Style Sabzi)

Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
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Another variation of the traditional cabbage poriyal is the thoran, which is a dry dish made with grated coconut and a blend of spices. This dish is packed with flavor and is a great way to incorporate more vegetables into your meals. Serve it with some dal and rice for a complete and satisfying meal.
4 of 20

Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...

Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
If you're in a rush but still want to enjoy a delicious and authentic Indian meal, this vermicelli stir-fry is the answer. It's a popular dish made with vermicelli noodles, vegetables, and a blend of spices. This dish is quick, easy, and full of flavor, making it a perfect option for a weekday meal.
5 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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This vibrant and flavorful dish is a twist on traditional red cabbage recipes. It's made with a blend of spices like mustard seeds, curry leaves, and red chili powder, which give the dish a nice kick. This dish is perfect for those who love spicy food and want to add a little color to their meals.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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If you're in the mood for something crispy and crunchy, this Indian fried cabbage is the perfect choice. Thinly sliced cabbage is coated in a spiced batter and fried until golden and crispy. It's a great appetizer or side dish and is best enjoyed with a tangy dipping sauce.
7 of 20

Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)

Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
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This simple and flavorful cabbage sabzi is a great way to enjoy cabbage and peas together. The cabbage and peas are cooked with a blend of spices, including turmeric, cumin, and coriander, to create a delicious and healthy dish. Serve it with some rice or roti for a complete meal.
8 of 20

Muttaikose Poriyal (South Indian Cabbage Stir fry With...

Main Ingredients: Cabbage, Mustard Seeds, Urad Dal, Curry Leaves, Green
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This South Indian cabbage stir fry is a classic dish that is full of flavor and texture. The cabbage is cooked with a blend of spices and grated coconut, giving it a nice crunch and sweetness. This dish is perfect as a side dish or can be enjoyed on its own with some rice or roti.
9 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This Indian-style vegetable fried rice is a great way to use up leftover rice and vegetables. The rice is cooked with a blend of spices and vegetables like cabbage, carrots, and peas, to create a flavorful and colorful dish. It's a great option for a quick and easy meal, and can be enjoyed on its own or as a side dish.
10 of 20

Spicy Deviled Cabbage Curry

Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
If you're a fan of spicy food, this deviled cabbage curry is a must-try. The cabbage is cooked in a spicy tomato-based sauce, seasoned with a blend of spices like red chili powder, cumin, and garam masala. It's a great dish to enjoy with some rice or roti for a satisfying and flavorful meal.
11 of 20

Carrot Cabbage Poriyal

Main Ingredients: Carrots, Cabbage, Peanut Oil, Mustard Seeds, Cumin
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This colorful and nutritious poriyal is a great way to incorporate more vegetables into your meals. The combination of carrots and cabbage, cooked with a blend of spices and coconut, creates a dish that is both flavorful and healthy. Serve it with some rice or roti for a complete and delicious meal.
12 of 20

Cabbage Chickpeas Curry

Main Ingredients: Cabbage, Onion, Chickpeas, Grated Coconut, Chillies
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This hearty and flavorful cabbage and chickpea curry is a great way to enjoy a vegetarian meal. The chickpeas add protein and texture to the dish, while the cabbage and spices create a delicious and satisfying curry. Serve it with some naan or rice for a complete and filling meal.
13 of 20

Cabbage Pesarapappu Podi Kura | Cabbage Moongdal Dry...

Main Ingredients: Cabbage, Moong Dal, Coconut, Green Chillies, Turmeric
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This simple and nutritious dry curry is a staple in many South Indian households. It's made with cabbage, moong dal, and a blend of spices, creating a dish that is both flavorful and healthy. It's a great option for a weekday meal and can be enjoyed with some rice or roti.
14 of 20

Cabbage Rice – Muttakose Sadam

Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Urad Dal, Chana Dal
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This delicious and flavorful cabbage rice dish is a great way to add some variety to your meals. The rice is cooked with cabbage and a blend of spices like mustard seeds, cumin, and red chili powder, giving it a nice kick. It's a simple and satisfying meal that can be enjoyed on its own or with some yogurt on the side.
15 of 20

Cabbage Rice | Kids Lunch Box Dishes

Main Ingredients: Rice, Cabbage, Onion, Green Peas, Green Chili, Ginger
If you're looking for some lunch box ideas for your kids, this cabbage rice dish is a great option. It's easy to make, packed with vegetables, and full of flavor. Your kids will love the combination of rice, cabbage, and spices, and you'll love that they're getting a nutritious meal.
16 of 20

Cabbage Carrot Stir fry

Main Ingredients: Cabbage, Large Carrot, Green Chillies, Chana Dal, Urad
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stir fry cabbage and carrots | Recipe | Vegetarian recipes, Vegetarian ...
This simple and healthy stir fry is a great way to enjoy the flavors of cabbage and carrots together. The vegetables are cooked with a blend of spices and a touch of soy sauce, creating a dish that is both flavorful and satisfying. Serve it with some rice or noodles for a complete meal.
17 of 20

Cabbage And Green Peas Curry

Main Ingredients: Cabbage, Peas, Salt, Water, Green Chilies, Poppy Seeds
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This delicious and comforting curry is a great way to enjoy cabbage and green peas together. The vegetables are cooked in a creamy and flavorful tomato-based sauce, seasoned with a blend of spices. Serve it with some naan or rice for a delicious and satisfying meal.
18 of 20

Mixed Vegetable Poricha Kuzhambu – Mixed Vegetable...

Main Ingredients: Potato, Carrot, Cabbage, Peas, Toor Dal, Sambhar
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This hearty and nutritious mixed vegetable stew, also known as poricha kuzhambu, is a popular dish in South India. It's made with a variety of vegetables, including cabbage, carrots, and beans, and is cooked in a flavorful and aromatic coconut-based sauce. Serve it with some rice or roti for a complete and delicious meal.
19 of 20

Cabbage Coriander Stir-Fry

Main Ingredients: Cabbage, Bengal Gram, Turmeric Powder, Salt, Coriander
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This simple and flavorful stir-fry is a great way to enjoy cabbage and coriander together. The cabbage is cooked with a blend of spices and fresh coriander, giving it a nice and refreshing flavor. Serve it with some rice or noodles for a quick and easy meal.
20 of 20

Keto Cabbage Stir Fry

Main Ingredients: Cabbage, Ghee, Cumin Seeds, Mustard Seeds, Tumeric
If you're following a keto diet, this cabbage stir fry is a great option for a healthy and satisfying meal. It's made with shredded cabbage, seasoned with a blend of spices, and topped with crispy bacon for added flavor and texture. It's a delicious and low-carb option that can be enjoyed as a side dish or on its own.

Ingredients:

  • 1 medium sized cabbage, thinly sliced
  • 1 tbsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp oil
  • Salt to taste

Instructions:

1. Heat oil in a pan

Start by heating 2 tablespoons of oil in a pan over medium heat. Once the oil is hot, add mustard seeds and let them sizzle for a few seconds.

2. Add onions, garlic, and ginger

Add finely chopped onions, minced garlic, and grated ginger to the pan. Sauté until the onions turn translucent.

3. Add the spices

Next, add turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala to the pan. Stir well and let the spices cook for a minute.

4. Add the cabbage

Add the thinly sliced cabbage to the pan and toss it with the spices. Make sure all the cabbage is coated with the spices.

5. Cook until tender

Cover the pan and let the cabbage cook for 10-12 minutes, stirring occasionally, until it becomes tender.

6. Adjust seasoning and serve

Once the cabbage is cooked, remove the lid and check for seasoning. Add salt to taste and stir well. Serve hot as a side dish with your favorite Indian meal.

Conclusion:

This Indian fried cabbage recipe with mustard seeds is a simple and flavorful dish that can be easily prepared at home. The combination of spices and the unique flavor of mustard seeds make this dish a must-try for all cabbage lovers. So, next time you're looking for a delicious and easy-to-make side dish, give this traditional Indian fried cabbage recipe a try!

16 indian fried cabbage mustard seed recipe Unlock flavor sensations!

South Indian Cabbage Dal, Cabbage Kootu

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 head cabbage about four cups chopped, finely chopped
  • 1/2 cup pigeon peas
  • pink lentils
  • 1/4 teaspoon turmeric
  • 15 curry leaves not sprigs but the individual leaves
  • 3 tablespoons shredded coconut or ½ cup coconut milk, fresh or canned is good
  • 1 teaspoon coconut oil divided
  • 1 teaspoon mustard seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 tablespoon dal blackgram, udad dal
  • 1 tablespoon chana dal Bengalgram dal
  • 1 red chili pepper like arbol pepper or Kashmiri chili pepper, use more or less based on your tolerance for heat
  • 1 teaspoon whole black peppercorns

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 19 grams
  • Fat : 2 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 25 milligrams
  • Sugar : 1 grams
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