16 Indian Fried Bread Recipe Powdered Milk You Must Try Them!
Published on: Mar 29, 2024
Indian fried bread, also known as Navajo fry bread, is a traditional Native American dish that has become a popular staple in many households. This simple and delicious recipe combines the use of powdered milk with basic pantry staples to create a crispy and fluffy bread that can be enjoyed plain or topped with various toppings such as honey or jam. In this article, we will delve into the steps and ingredients needed to make this Indian fried bread recipe with powdered milk that is sure to be a hit at your next family gathering or potluck.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
Gulab Jamun is a popular Indian dessert made from fried dough balls soaked in a sweet syrup flavored with cardamom and rose water. This sweet and indulgent treat is a must-have at any Indian festival or celebration. The soft and spongy texture of the fried dough balls, combined with the aromatic and syrupy flavors, make Gulab Jamun a truly irresistible dessert.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Gulab Jamun is a classic dessert that has been enjoyed in India for centuries. It is believed to have originated in Persia and then made its way to India during the Mughal era. Over time, it has become a beloved dessert in Indian cuisine and has many variations in different regions of the country. The traditional recipe involves making dough from milk powder, flour, and ghee, then frying the dough balls and soaking them in a sugar syrup flavored with cardamom, saffron, and rose water.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
If you have never tried Gulab Jamun before, you are missing out on one of the most delicious and iconic desserts from India. The combination of the soft, melt-in-your-mouth donuts and the fragrant and syrupy cardamom-flavored syrup is a match made in heaven. This dessert is perfect for any occasion, whether it's a family gathering or a special celebration.
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Quick Creamy White Pasta / Indian Style Pasta
Main Ingredients: Cashew, Melon Seeds, Milk Powder, Garlic Powder, Onion
If you are looking for a quick and easy Indian-inspired pasta dish, this recipe is perfect for you. The creamy and flavorful sauce, made with a blend of spices and cream, is a delicious twist on traditional pasta dishes. This dish is perfect for busy weeknights when you want something comforting and satisfying without spending hours in the kitchen.
Main Ingredients: Sooji, Milk Powder, All Purpose Flour, Yogurt, Water
Kheer, also known as Indian rice pudding, is a popular dessert in India and is often served during festivals and celebrations. This Instant-Pot version of the classic recipe is a game-changer, as it cuts down the cooking time significantly without compromising on taste. The creamy and rich pudding, flavored with cardamom and garnished with nuts and raisins, is the perfect sweet treat for any holiday gathering.
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Easy Indian Pineapple Ladoo
Main Ingredients: Del Monte Pineapple Slices, Ghee, Desiccated Coconut
Ladoo is a popular Indian sweet made from different types of flour and ghee, and shaped into small balls. This recipe puts a twist on the traditional ladoo by using pineapple as the main ingredient, giving it a tangy and fruity flavor. These bite-sized treats are perfect for satisfying your sweet tooth, and they make great gifts during festive occasions.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake is a dense and moist cake that is a favorite in Indian bakeries. The cake is made with mawa (milk solids), which gives it a rich and creamy texture, and is flavored with cardamom and saffron. This cake is perfect for special occasions or as a teatime treat, and it's a great way to incorporate Indian flavors into your baking.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
Kalakand is another popular Indian sweet made from milk solids, sugar, and cardamom. This recipe puts a modern twist on the classic recipe by using condensed milk and ricotta cheese, making it much quicker and easier to make. The end result is a rich and creamy dessert that is perfect for any festive occasion.
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White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
Barfi, also known as Indian fudge, is a sweet treat made from condensed milk, sugar, and nuts. This recipe takes it to the next level by adding white chocolate to the mix, giving it a creamy and indulgent flavor. The fudge is then cut into bite-sized pieces, making it perfect for sharing with friends and family.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali, also known as the Festival of Lights, is a major holiday in India and is celebrated with lots of delicious food, including sweets. This Instant Pot version of Kheer is a great way to save time and effort while still enjoying a delicious and traditional dessert during the festivities. The creamy and aromatic pudding is sure to be a hit with everyone at the dinner table.
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Mawa Gujiya
Main Ingredients: Milk Powder, Cream, All Purpose Flour, Ghee, Salt, Cold
Gujiya is a popular sweet dish in North India, especially during the festival of Holi. It is a crescent-shaped pastry filled with a mixture of mawa, nuts, and dried fruits, and then deep-fried and coated in sugar syrup. This recipe puts a modern spin on the traditional dish by using mawa and condensed milk, making it quicker and easier to make.
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Gulab Jamun
Main Ingredients: Granulated Sugar, Water, Cardamon, Rose Water, Powdered
Gulab Jamun is so popular in India that it deserves another spot on this list. This particular recipe uses a combination of milk powder and flour to make the dough, which is then fried to golden perfection and soaked in a fragrant and sweet syrup. This dessert is perfect for special occasions or as a comforting treat on a cold day.
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Malai Kofta
Main Ingredients: Paneer, Potatoes, Cashew, Coriander Leaves, Red Chili
Malai Kofta is a rich and creamy curry dish made with deep-fried dumplings made from paneer and potatoes, served in a creamy and flavorful sauce. This dish is a favorite in North Indian cuisine and is often served at weddings and other special occasions. It's a great option for vegetarians who want to enjoy a hearty and satisfying meal.
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Gajar Ki Barfi
Main Ingredients: Grated Carrots, Full Fat Milk, Ghee, Sugar, Milk
Gajar Ki Barfi, also known as Carrot Barfi, is a sweet dish made from grated carrots, milk, and sugar. It's a popular dessert during the winter months when carrots are in season, and it's a great way to use up any leftover carrots you have in your fridge. The barfi is cut into diamond-shaped pieces and is perfect for snacking on throughout the day.
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Malai Kofta Curry / How To Make Malai Kofta Curry
Main Ingredients: Paneer, Potato, Chilli Powder, Garam Masala Powder
If you love Malai Kofta but want a quicker and easier way to make it, this recipe is perfect for you. Instead of making the kofta from scratch, this recipe uses store-bought paneer and potatoes to make the dumplings. The creamy and flavorful curry sauce is the perfect accompaniment to the soft and slightly crispy kofta.
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Bengali Sita Bhog
Main Ingredients: Rice, Paneer, Cardamom Powder, Raisins, Pistachios
Sita Bhog is a traditional Bengali sweet dish made from rice flour and milk, sweetened with sugar and flavored with cardamom and saffron. The dish is popular during festivals and celebrations, and it's a great way to incorporate traditional Indian flavors into your dessert. The soft and creamy texture of the dish makes it a favorite among many.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
If you want to try making Gulab Jamun from scratch, this recipe is perfect for you. The dough is made with khoya, a type of milk solids, and is then shaped into small balls and fried until golden. The syrup is made with sugar, water, and cardamom, and the fried dough balls are then soaked in it until they become soft and spongy. This dessert is sure to impress your friends and family.
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How to make Vermicelli Pudding or Seviyan Kheer
Main Ingredients: Vermicelli, Sugar, Milk, Water, Milk Powder, Nuts
Vermicelli pudding, also known as seviyan kheer, is a popular Indian dessert made from roasted vermicelli noodles, milk, and sugar. It's a quick and easy dessert that is perfect for satisfying your sweet cravings. The addition of nuts and raisins adds a nice crunch and texture to the creamy and aromatic pudding.
Butter chicken, also known as murgh makhani, is a popular Indian dish made with marinated chicken cooked in a creamy tomato sauce. This recipe is a simplified version of the classic dish, using store-bought butter chicken sauce and pre-cooked chicken, making it perfect for busy weeknights. Serve it with rice or naan for a delicious and satisfying meal.
Frybread, also known as Indian frybread, is a popular dish in Native American cuisine. It is a flatbread made from a simple dough, then fried until crispy and golden. It can be served as a savory dish with toppings like chili and cheese, or as a sweet dish with toppings like honey and powdered sugar. This recipe is a great way to experience and enjoy Native American cuisine.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
¼ cup powdered milk
2 teaspoons baking powder
1 teaspoon salt
Wet Ingredients:
1 cup warm water
2 tablespoons vegetable oil
Instructions:
To start, in a large mixing bowl, combine the dry ingredients - all-purpose flour, powdered milk, baking powder, and salt. Mix well until all the ingredients are evenly distributed.
Next, make a well in the center of the dry ingredients and pour in the wet ingredients - warm water and vegetable oil. Mix all the ingredients together until a dough forms.
Once the dough is formed, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic.
Divide the dough into 6 equal parts and roll them into balls. Using a rolling pin, flatten each ball into a circular shape, about ¼ inch thick.
In a deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the flattened dough into the pan and fry for about 2-3 minutes on each side until it turns golden brown and puffs up.
Remove the Indian fried bread from the pan and place it on a paper towel to absorb any excess oil.
Repeat the frying process for the remaining dough balls.
Once all the bread is fried, it is ready to be served. You can enjoy it plain or top it with your favorite toppings such as honey, jam, or even savory toppings like shredded cheese and salsa.
This Indian fried bread recipe with powdered milk is not only easy to make, but it also adds a unique flavor and texture to any meal. So why not give it a try and impress your family and friends with this delicious traditional dish.
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