Indian cuisine is known for its rich and diverse flavors, and one dish that has gained immense popularity is Indian fried bread. This delicious and versatile dish can be found in different forms and variations across the country, with each region adding its unique twist to the recipe. Indian fried bread is a staple in many households and is often served as a snack or a side dish. Whether you are a fan of traditional Indian food or looking to try something new, this article will guide you through a simple and easy Indian fried bread recipe that will leave your taste buds wanting more.
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Optional:
To make the dough, start by mixing the flour, baking powder, and salt in a bowl. Add in the ghee and mix until the mixture resembles breadcrumbs. Slowly add in the warm water and knead the dough until it is smooth and elastic. If using any optional spices, add them in at this stage.
Divide the dough into small balls, about the size of a golf ball. Using a rolling pin, roll out each ball into a thin circle.
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add in the rolled out dough circles. Fry until they turn golden brown and puffy, flipping them over once to ensure even cooking.
Once done, remove the fried bread from the oil and place them on a paper towel to absorb any excess oil.
Indian fried bread can be served hot or at room temperature and can be enjoyed with a variety of accompaniments such as chutney, pickles, or even as a base for other dishes like chaat or kebabs.
In conclusion, Indian fried bread is a simple yet flavorful dish that can be enjoyed in various ways. With this easy recipe, you can now recreate this popular Indian dish in the comfort of your own home. So go ahead and give it a try, and let your taste buds experience the deliciousness of Indian fried bread.
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