16 Indian Fried Banana Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

If you've ever visited India, you've probably come across a popular street food snack - fried bananas. This delectable treat is made from ripe bananas that are coated in a spiced batter and then deep-fried to perfection. The result is a crispy and flavorful dish that is perfect for snacking on the go or as a side dish to your main meal. In this article, we will take you through the steps to create the perfect Indian fried banana recipe that will tantalize your taste buds and leave you wanting more. Get ready to impress your friends and family with this delicious and easy-to-make dish.

Jump to Recipe

1 of 20

Indian Vegetable Dish with Okra

Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric

Bhindi Masala | Indian Okra Stir Fry – Masalachilli

Indian Fried Okra · How To Cook A Vegetable Dish · Recipes on Cut Out ...

South Indian Subzi Recipes, South Indian Curry Recipes, Vegetables ...

Indian Spice Stuffed Eggplant & Potatoes (Bharela Ringan) - Vegetarian ...

Okra, also known as lady's finger, is a popular vegetable in Indian cuisine. It is rich in nutrients and has a unique texture and flavor that makes it a favorite among many. In this recipe, we will be combining okra with other vegetables to create a delicious and healthy dish.

2 of 20

Kela Upkari/Raw Banana Curry (South Indian Style...

Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera

Achar Kela, a wonderful dry curry made with Raw Banana flavored with ...

Indian Vegetarian Dishes, Indian Side Dishes, Vegetarian Recipes ...

Raw Banana Curry Plantain Masala Swasthi S Recipes | indiahealthyfood

One-pot spicy South-Indian style Tomato Rice. This rice is best enjoyed ...

Kela upkari, also known as raw banana curry, is a popular dish in South Indian cuisine. It is made with raw bananas, which are a good source of fiber and vitamins. This dish is easy to make and can be enjoyed as a side dish or as a main course with rice or roti.

3 of 20

Vazhakkai Podimas / South Indian Raw Banana Sabzi

Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red

Vazhakkai Podimas recipe | Valakkai Podimas | Recipe | Raw banana ...

Vazhakkai Podimas Recipe – Raw Banana Podimas | Recipe | Indian food ...

Vazhakkai Stew (Vazhakkai Puli Itta Kootu) | Recipe | Indian food ...

Vazhakkai Podimas(Raw Banana Stir Fry) | Raw banana, Main dish salads ...

Vazhakkai podimas is a simple and flavorful dish made with raw bananas, a staple in South Indian cuisine. This dish is typically served as a side dish with rice and sambar, but it can also be enjoyed as a snack on its own. The combination of spices and coconut in this dish gives it a unique and delicious flavor.

4 of 20

Fried Banana

Main Ingredients: Bananas, Salt, Vegetable Oil

Fried Bananas w/ Cinnamon Butter + Video | Kevin is Cooking

Healthy "Fried" Bananas Recipe - STOCKPILING MOMS™

Fried banana is a popular snack in many parts of the world. It is made by frying ripe bananas in oil until they are crispy on the outside and soft on the inside. This delicious snack can be enjoyed on its own or as a topping for ice cream or pancakes.

5 of 20

Kurukku Kalan / Katti Kalan

Main Ingredients: Banana, Yam, Turmeric Powder, Pepper, Curry Leaves

Kurukku Kalan Recipe(Yam & raw banana in coconut yogurt sa… | Flickr

Kalan | Katti Kalan | Kurukku Kalan |Onam Sadya Kalan Recipe - Divya's ...

Kalan Recipe | Kurukku Kalan Recipe - Sharmis Passions

Kurukku kalan, also known as katti kalan, is a traditional dish from Kerala, India. It is made with raw bananas and yogurt, giving it a tangy and creamy flavor. This dish is usually served during special occasions and festivals, but it can also be enjoyed as a part of a regular meal.

6 of 20

Raw banana fry | Vazhakkai fry

Main Ingredients: Banana, Chili Powder, Turmeric Powder, Asafoetida

Vazhakkai Pepper Fry Recipe | Raw Banana Pepper Stir-Fry | Vazhakkai ...

Raw banana fry recipe | Vazhakkai fry recipe | Vazhakkai varuval recipe ...

Simple and Yummy Recipes: Raw Banana Fry | Vazhakkai Varuval ...

Raw banana fry recipe | Vazhakkai fry recipe | Cook click n devour ...

Raw banana fry, also known as vazhakkai fry, is a simple and popular dish in South Indian cuisine. It is made with raw bananas, which are sliced and coated in a spice mix before being fried until crispy. This dish is perfect as a side dish or as a snack.

7 of 20

Vazhapindi Thoran - Kerala Style Banana Stem Stir Fry

Main Ingredients: Banana, Coconut, Shallots, Green Chillies, Cumin Seeds

Vazhapindi thoran is a traditional dish from Kerala, India. It is made with banana stems, which are chopped and cooked with coconut and spices. This dish is not only delicious but also has many health benefits, as banana stems are rich in fiber and vitamins.

8 of 20

Vazhakkai Poriyal | Raw Banana (Plantain) Curry

Main Ingredients: Banana, Turmeric Powder, Salt, Grated Coconut

raw banana poriyal recipe, vazhakkai poriyal recipe Veg Recipes Of ...

Simple and Yummy Recipes: Vazhakkai Poriyal/ Raw Plantain

Vazhakkai Poriyal Recipe/Raw Banana Curry(With Fresh Masala) | Chitra's ...

Vazhakkai poriyal, also known as raw banana curry, is a popular dish in Tamil Nadu, India. It is made with raw bananas, which are cooked with spices and coconut. This dish is usually served as a side dish with rice and sambar, but it can also be enjoyed as a main course with roti.

9 of 20

Raw Banana Sev

Main Ingredients: Bananas, Besan, Turmeric Powder, Asafoetida, Chilli

Raw banana sev is a crispy and delicious snack made with raw banana flour. It is a popular snack in Gujarat, India, where it is often enjoyed with tea or as a topping for chaats. This dish is easy to make and can be stored for a few weeks, making it a perfect snack for on-the-go.

10 of 20

Raw Banana Yam Bonda

Main Ingredients: Banana, Yam, Cloves, Ginger, Green Chili, Asafoetida

Bajji Recipe | Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji ...

Life Scoops: Malabar Kootu Curry (Black Chickpea, Yam and Raw Banana ...

Raw banana yam bonda is a popular snack from Karnataka, India. It is made with a combination of raw bananas and yam, which are mashed and mixed with spices before being deep-fried. This dish is perfect for rainy days or as an appetizer for parties.

11 of 20

Raw Banana Fry (Vazhakkai Fry Recipe)

Main Ingredients: Banana, Chili Powder, Turmeric Powder, Asafoetida

Easy Vazhakkai Fry Recipe | Raw Banana Fry - Indian Recipes - Blogexplore

Raw Banana Fry Recipe | Vazhakkai fry recipe - nams corner

Raw banana fry, also known as vazhakkai fry, is a simple and delicious dish from Tamil Nadu, India. It is made with raw bananas, which are sliced and coated in a spice mix before being fried until crispy. This dish is perfect as a side dish or as a snack.

12 of 20

Kache Kele Ki Sabzi | Raw Banana Curry

Main Ingredients: Garlic Cloves, Green Chilies, Ginger Piece, Mustard

Kache Kele Ki Sabzi Recipe | (Raw Banana+Gluten Free) | Recipe | Raw ...

Kacche Kele Ki Sabji | Raw Banana Curry | Plantain Recipes - Living ...

Kachhe Kele (Raw Banana) ke Kebab - Vegan and Gluten Free in 2020 ...

Have you tasted Smoked Masala Chaas? - Rediff.com Get Ahead

Kache kele ki sabzi, also known as raw banana curry, is a popular dish in North Indian cuisine. It is made with raw bananas, which are cooked with spices and tomatoes to create a flavorful and hearty dish. This curry can be enjoyed with rice or roti.

13 of 20

Original neiappam/ Rice fritters

Main Ingredients: Rice, Jaggery, Salt, Banana, Cardamom Powder, Coconut

Cheesy Chicken Fritters | KeepRecipes: Your Universal Recipe Box

Halloumi and Red Pepper Fritters - Dish by Rish | Recipe | Halloumi ...

Fritter or Not To Fritter » NOURISHED FOR LIFE | SABRINA RICE ...

Muffin Flavors, Apple Muffin Recipes, Apple Fritter Recipes, Apple ...

Neiappam, also known as rice fritters, is a popular snack in Kerala, India. It is made with a batter consisting of rice flour, jaggery, and coconut, which is then fried until crispy. This dish is usually enjoyed during festivals and special occasions but can also be enjoyed as a snack.

14 of 20

Anna Glover

Main Ingredients: Vegetable Oil, Onion, Cloves, Ginger, Black Mustard

ANNA GLOVER X H&M Khaki Green Skirt | Green skirt, Clothes design ...

Introducing our print collaboration with award-winning designer Anna ...

Anna Glover is a delicious and popular dish from Kerala, India. It is made with a combination of raw bananas, coconut, and spices, all wrapped in banana leaves and steamed. This dish has a unique and flavorful taste and is usually served during special occasions and festivals.

15 of 20

Banana stem stir-fry – Vazha Thandu Thoran

Main Ingredients: Banana, Turmeric Powder, Salt, Oil, Mustard Seeds, Urad

Kerala style stir fried banana blossom Vegan Paleo, Vegan Recipes ...

Vazha koombu thoran | Recipe | Banana blossom, Fried bananas, Banana flower

Vazhaipoo Poriyal | Vazha Koombu Thoran | Side dishes easy, Banana ...

Banana Stem Chutney| Vazhai Thandu Thogayal ~ Lincy's Cook Art

Banana stem stir-fry, also known as vazha thandu thoran, is a traditional dish from Kerala, India. It is made with banana stems, which are chopped and cooked with coconut and spices. This dish is not only delicious but also has many health benefits, as banana stems are rich in fiber and vitamins.

16 of 20

Alu Kesel Mallung (Raw Banana with Grated Coconut)

Main Ingredients: Banana, Onion, Curry Leaves, Mustard Seeds, Red

aratikaya vepudu | Raw banana, Indian food recipes vegetarian, Banana ...

Sri Lankan gova mallung(cabbage and coconut sambol. | ISLAND SMILE

Pickled Banana Blossom Mallum/Kesel Muwa | Recipe | Banana flower ...

Alu kesel mallung is a popular dish from Sri Lanka. It is made with raw bananas and grated coconut, which are cooked with spices and herbs to create a flavorful dish. This dish is usually served as a side dish with rice and curry, but it can also be enjoyed on its own as a snack.

17 of 20

Traditional Odia Vegetable Besara in Mustard Paste

Main Ingredients: Black Mustard Seeds, Water, Urad Dal, Ghee, Seeds

Traditional Odia Vegetable Besara: Vegetables In Mustard Paste | Recipe ...

Bhendi Besara | Lady Finger in Mustard Paste - First Timer Cook

Besara is a traditional dish from Odisha, India. It is made with a variety of vegetables, including raw bananas, cooked in a mustard paste to create a spicy and flavorful dish. This dish is usually enjoyed with rice and dal, but it can also be enjoyed as a side dish with roti.

18 of 20

Kacche Kele ke Kebab

Main Ingredients: Banana, Potato, Salt, Garam Masala, Fresh Coriander

Kacche Kele Ke Kebab Recipe, How to make Kacche Kele Ke Kebab - Whisk ...

How to make Kacche Kele Ki Tikki, Falahari Kacche Kele ke kebab, Step ...

Kele Ke Kebab | Gluten Free Raw Banana Kebab - Fun FOOD Frolic

Kacche kele ke kebab is a delicious and unique dish from Uttar Pradesh, India. It is made with a combination of raw bananas, potatoes, and spices, which are shaped into patties and fried until crispy. This dish is perfect for parties or as an appetizer for a meal.

19 of 20

Kachhe Kele Ke Kebab

Main Ingredients: Banana, Dal, Onion, Coriander Leaves, Grated Ginger

kachhe kele ke kabab | raw plantain patties | vegetarian kababs

Kacche Kele Ki Tikki, Raw Banana Kebabs, Vrat Kacche Kele Ke kebab ...

Vegan Green Plantain (Banana) Patties | Kachche Kele ke Kebab | Recipe ...

Kachhe kele ke kebab is a popular snack from Rajasthan, India. It is made with raw bananas, which are coated in a spicy batter and then fried until crispy. This dish is usually enjoyed as a snack with chutney or as a side dish with a meal.

20 of 20

ONION,CHILLI,POTATO BAJJI PAKODA/ VEG FRITTERS

Main Ingredients: Gram Flour, Chilli Powder, Rice Flour, Cumin Seeds

Crispy Onion Bhaji - The flavours of kitchen

Potato stuffed Molaga Bajji - mirchi bajji Veg Recipes, Indian Food ...

Aloo Bajji Recipe - Potato Bajji - Urulaikizhangu Bajji Recipe ...

Chilli Bajji Recipe / Milagai Bajji Recipe / Mirchi Bajji Recipe ...

Onion, chilli, and potato bajji pakoda, also known as vegetable fritters, is a popular snack in India. It is made with a combination of vegetables, including raw bananas, which are coated in a batter and fried until crispy. This dish is perfect for rainy days or as an appetizer for parties.

Ingredients You Will Need

Bananas

The star of this dish is, of course, the bananas. Make sure to use ripe bananas that are slightly soft to the touch. The natural sweetness of the bananas will enhance the flavor of the dish.

Batter

To create the perfect crispy coating for the bananas, you will need to make a batter. This can be made with a combination of all-purpose flour, rice flour, cornstarch, and a pinch of salt. For added flavor, you can also add some garam masala, turmeric, and red chili powder to the batter.

Oil for frying

To get that perfect golden-brown color and crispy texture, you will need to deep fry the bananas. Use any neutral oil with a high smoke point, such as vegetable or canola oil.

Chaat Masala

No Indian dish is complete without the addition of some chaat masala. This tangy and spicy spice blend adds a burst of flavor to the fried bananas and elevates the dish to a whole new level.

Step-by-Step Instructions

Step 1: Prepare the Bananas

Peel and slice the bananas into thin rounds. Make sure the slices are all of equal thickness so that they cook evenly.

Step 2: Make the Batter

In a bowl, mix together the all-purpose flour, rice flour, cornstarch, salt, garam masala, turmeric, and red chili powder. Slowly add water to the mixture while whisking to create a smooth batter. The consistency of the batter should be similar to pancake batter.

Step 3: Coat the Bananas

Dip each banana slice into the batter, making sure it is evenly coated on all sides.

Step 4: Fry the Bananas

In a deep saucepan, heat the oil on medium-high heat. Once the oil is hot, carefully place the coated banana slices into the oil. Fry them for 2-3 minutes on each side or until they turn a golden brown color.

Step 5: Drain and Season

Once the bananas are fried, remove them from the oil and place them on a paper towel to drain off any excess oil. Immediately sprinkle them with chaat masala while they are still hot.

Step 6: Serve and Enjoy

Your Indian fried bananas are now ready to be served. Enjoy them as a snack with some mint chutney or as a side dish to your main meal. They are best served hot and crispy. In conclusion, this Indian fried banana recipe is a must-try for anyone looking to add some Indian flavors to their cooking. With just a few simple ingredients and easy steps, you can create a delicious and unique dish that will impress your friends and family. So go ahead and give this recipe a try, and let your taste buds go on a flavorful journey through the streets of India.