18 Indian Frankie Recipe Veg Delight In These Amazing Recipes!
Published on: Mar 27, 2024
The Indian frankie is a popular street food that originated in the bustling city of Mumbai. This delectable dish is a type of wrap filled with a variety of flavorful ingredients, making it a favorite among vegetarians. Not only is it delicious, but it is also quick and easy to make at home. In this article, we will share a professional and well-organized recipe for a delicious Indian frankie that is sure to satisfy your cravings for a veg version of this beloved street food.
1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
1 onion, finely chopped
1 teaspoon of ginger-garlic paste
1 teaspoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 tablespoon of oil
Salt to taste
For assembling:
4-5 large tortillas or rotis
1 tablespoon of oil
Green chutney
Sliced onions
Chopped coriander leaves
Lemon juice
Instructions:
In a large bowl, mix the all-purpose flour, salt, and oil together. Slowly add water and knead the dough until it becomes smooth and pliable. Cover the dough and let it rest for 30 minutes.
In a pan, heat 1 tablespoon of oil and add the chopped onions. Cook until they become translucent.
Add the ginger-garlic paste and cook for a minute.
Next, add the mashed potatoes and mixed vegetables. Stir and cook for 5 minutes.
Add the garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let it cool.
Divide the dough into small balls and roll them out into thin circles.
Heat a pan and cook the rotis or tortillas for a minute on each side.
Spread some green chutney on the roti and add a spoonful of the filling in the center.
Add some sliced onions and chopped coriander leaves on top of the filling.
Sprinkle some lemon juice and roll the roti tightly into a wrap.
In the same pan, heat 1 tablespoon of oil and cook the frankie on both sides until it becomes crispy and golden brown.
Serve hot with some extra green chutney on the side.
Conclusion:
With this easy and delicious recipe, you can now enjoy a veg version of the famous Indian frankie at the comfort of your own home. The combination of soft roti, flavorful filling, and tangy chutney makes this dish a perfect snack or meal. So gather your ingredients and give this recipe a try today!
