20 Indian Frankie Recipe Lamb Experience Culinary Bliss Now!

Ingredients:

For the lamb filling:

• 1 lb lamb meat, cut into small pieces
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, finely chopped
• 1 tsp ginger, grated
• 1 tsp garlic, minced
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp salt
• 1 tbsp oil

For the dough:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp oil
• 1/2 cup water

For assembling:

• 1/4 cup onion, finely chopped
• 1/4 cup tomato, finely chopped
• 1/4 cup cucumber, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1 lemon, cut into wedges

Instructions:

1. Prepare the lamb filling:

1. In a pan, heat 1 tbsp oil over medium heat. Add onion and sauté until translucent.
2. Add ginger and garlic and sauté for a minute.
3. Add tomato and green chili and cook until the tomatoes are soft.
4. Add lamb and cook until it changes color.
5. Add garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
6. Cover the pan and let the lamb cook for about 15 minutes, stirring occasionally. Once the lamb is cooked, remove from heat and set aside.

2. Prepare the dough:

1. In a mixing bowl, combine flour, salt, and oil. Gradually add water and knead until a smooth dough is formed.
2. Cover the dough and let it rest for 10 minutes.

3. Assemble the frankie:

1. Divide the dough into equal portions and roll them into balls.
2. On a floured surface, roll out each ball into a thin circle.
3. Heat a pan over medium heat and place the rolled out dough on it. Cook for about a minute on each side until it gets golden brown spots.
4. Remove from heat and place the cooked roti on a plate. Spread a spoonful of the lamb filling in the center of the roti.
5. Add some chopped onion, tomato, cucumber, cilantro, and mint on top of the filling.
6. Squeeze some lemon juice on the filling and roll up the frankie tightly.
7. Repeat the process for the remaining dough and filling.

4. Serve and enjoy:

Your delicious and flavorful Indian lamb frankies are ready to be served. Enjoy them hot with some mint chutney or tamarind chutney on the side. These frankies also make a great meal on the go, making them a perfect choice for a quick lunch or dinner option.

With this easy and authentic Indian lamb frankie recipe, you can now recreate this popular street food in the comfort of your own home. Impress your family and friends with your culinary skills and savor the delicious flavors of this mouth-watering dish. So what are you waiting for? Give it a try and enjoy the rich and flavorful taste of an Indian lamb frankie.