16 Indian Frankie Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Indian frankie is a popular street food that originated in the bustling city of Mumbai. It is essentially a wrap filled with a variety of flavorful ingredients, making it a perfect on-the-go meal. While there are many variations of this beloved dish, the classic Indian frankie recipe is a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps involved in making this delectable treat.
If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, then Indian spiced lentils are the way to go. These lentils are packed with protein, fiber, and a variety of spices that give them a unique and delicious taste. Plus, they're easy to make and can be served hot or cold, making them a versatile and tasty addition to any meal.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful curry that pairs perfectly with beer can chicken. Made with tender chicken, a rich tomato-based sauce, and a blend of traditional Indian spices, this dish is sure to be a hit at any dinner table. Serve it with some naan bread for the ultimate flavor combination.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder curry option, then Indian chicken korma is the way to go. This dish is made with a creamy and fragrant sauce that is packed with a variety of spices and served with tender chunks of chicken. It's a perfect pairing for beer can chicken as it complements the flavors without being too overpowering.
For seafood lovers, Indian shrimp curry is a must-try dish. The succulent shrimp is cooked in a creamy and spicy coconut-based sauce that is full of flavor and pairs perfectly with the smoky taste of beer can chicken. This dish is also great for those who prefer a lighter option compared to other Indian curries.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to pair with your beer can chicken, then Indian chickpea coconut curry is the perfect choice. It's made with a blend of fragrant spices, creamy coconut milk, and hearty chickpeas that are full of protein and fiber. This dish is not only flavorful but also filling, making it a satisfying addition to any meal.
A classic Indian dish, chicken curry is a perfect accompaniment to beer can chicken. Made with a variety of spices, tender chicken, and a rich sauce, this dish is full of flavor and pairs well with the smoky taste of the chicken. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a traditional Indian dish made with lentils, kidney beans, and a variety of spices. This hearty and flavorful dish is perfect for pairing with beer can chicken as it provides a balance of protein and fiber to the meal. Plus, the spices in the dal complement the smoky taste of the chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another delicious Indian curry dish, chicken curry chicken is a must-try for any beer can chicken lover. This dish is made with a blend of fragrant spices, tender chicken, and a rich and creamy sauce that is full of flavor. It's a perfect pairing for the smoky and juicy chicken, making it a popular choice for many Indian meals.
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Vegetable Frankie – Kathi Roll
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Oil, Water
If you're looking for a unique and tasty way to serve your beer can chicken, then try making vegetable Frankie, also known as kathi roll. This dish is made with warmed flatbread filled with a variety of vegetables and spices, along with chunks of chicken. It's a perfect fusion of Indian and American flavors that is sure to be a hit at any gathering.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another great vegetarian option to pair with beer can chicken is Indian coconut lentil curry. This dish is made with a variety of lentils, creamy coconut milk, and a blend of spices that give it a rich and flavorful taste. It's a great choice for those who prefer a lighter and healthier side dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a different take on chicken curry, try North Indian chicken curry. This dish is made with a unique blend of spices, including fennel and black cardamom, that give it a distinct and delicious taste. It's a perfect pairing for beer can chicken as it provides a balance of flavors that complement each other.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
To complete your Indian meal, serve some roti, a buttery and flaky Indian flatbread, alongside your beer can chicken. This bread is perfect for soaking up all the flavors of the chicken and other dishes, making it a perfect addition to any Indian meal. Plus, it's easy to make and can be served warm or at room temperature.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're in the mood for a spicy and flavorful curry to pair with your beer can chicken, then Indian restaurant madras curry is the way to go. This dish is made with a blend of spices that give it a fiery kick, along with tender chicken and a rich tomato-based sauce. It's a perfect pairing for those who love a bit of heat in their meals.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and tasty side dish to serve with your beer can chicken, try making crispy Indian okra. This dish is made with thinly sliced okra that is coated in a blend of spices and then fried until crispy. It's a great way to add some texture and flavor to your meal, and it pairs perfectly with the smoky taste of the chicken.
Lamb lovers will enjoy pairing their beer can chicken with Indian lamb curry. This dish is made with tender chunks of lamb cooked in a fragrant and flavorful sauce. The richness of the lamb complements the flavors of the chicken, making it a perfect pairing for a hearty and satisfying meal.
For a simple yet tasty side dish, try making Indian fried cabbage to pair with your beer can chicken. This dish is made with shredded cabbage cooked in a blend of spices and then fried until tender and crispy. It's a great way to add some veggies to your meal and balance out the flavors of the chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a staple in many Indian households, and it's a perfect choice for pairing with beer can chicken. This soup is made with a variety of lentils, vegetables, and spices, making it a healthy and flavorful option. Plus, it's easy to make and can be served hot or cold, depending on your preference.
Another delicious lentil dish, Indian red lentil dahl is a great choice for pairing with beer can chicken. This dish is made with red lentils, a variety of spices, and a rich and creamy sauce that is full of flavor. It's a great way to add some protein and fiber to your meal while also enjoying a tasty and satisfying dish.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and stovetop naan bread is a perfect choice to serve with your beer can chicken. This bread is traditionally cooked in a tandoor oven, but in this recipe, you can easily make it on your stovetop. It's soft, fluffy, and perfect for dipping into your chicken and other dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a light and refreshing side dish to pair with beer can chicken, try making Indian lemon rice. This dish is made with basmati rice, lemon juice, and a blend of spices that give it a tangy and delicious taste. It's a perfect accompaniment to the smoky and flavorful chicken, making it a popular choice for many Indian meals.
Ingredients for Indian Frankie
For the dough:
1 cup all-purpose flour
1 tsp oil
1/4 tsp salt
1/4 cup water
For the filling:
1 cup boneless chicken or paneer (cottage cheese), cut into small pieces
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp oil
Salt to taste
How to Make Indian Frankie
1. In a mixing bowl, combine the flour, oil, and salt. Gradually add water and knead until you have a smooth dough. Cover it with a damp cloth and let it rest for 15 minutes.
2. In a pan, heat 1 tbsp of oil and add the ginger garlic paste. Sauté for a minute.
3. Add the chopped onions and cook until they turn translucent.
4. Add the tomatoes and cook until they turn mushy.
5. Add the chicken or paneer and mix well.
6. Add the turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for 5-7 minutes, until the chicken or paneer is fully cooked.
7. Divide the dough into equal portions and roll them into thin circles.
8. Heat a pan and cook the rolled dough on both sides until light golden brown spots appear.
9. Place the cooked dough on a flat surface and add a spoonful of the filling in the center.
10. Roll the dough tightly, making sure to seal the edges.
11. Heat a pan and cook the frankies on both sides until golden brown.
12. Serve hot with your favorite chutney or sauce.
Pro tip: You can add a layer of beaten egg or cheese on top of the filling before rolling the dough for some extra flavor.
With this easy-to-follow Indian frankie recipe, you can now enjoy this delicious street food in the comfort of your own home. Experiment with different fillings and add your own twist to make it your own. Happy cooking!
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