19 Indian Fraizee Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one such dish that stands out is the Indian fraizee. This dish combines the bold flavors of Indian spices with the delicate flavors of French cuisine, creating a unique and delicious fusion. If you're looking to impress your family and friends with a dish that is both exotic and familiar, then this Indian fraizee recipe is the perfect choice. Let's dive into the ingredients and steps to make this delicious dish.
If you're a fan of Indian cuisine, you'll love these beer can chicken recipes with a twist. These Indian spiced lentils are the perfect side dish to accompany your juicy and flavorful chicken. Made with a blend of aromatic spices like cumin, coriander, and garam masala, these lentils are sure to add an extra kick to your meal. Plus, they are a great source of protein and fiber, making them a healthy addition to your plate.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is rich, creamy, and full of flavor. In this recipe, the chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a buttery tomato sauce. The result is tender and succulent chicken that pairs perfectly with a cold beer. Trust us, this is one beer can chicken recipe you don't want to miss out on.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a delicious and fragrant curry dish that originates from Mughlai cuisine. Made with a creamy sauce of coconut milk, cashews, and aromatic spices, this chicken korma is a crowd-pleasing dish that is sure to impress. The chicken is first marinated in a yogurt and spice mixture before being cooked in the rich and flavorful sauce. Serve it with some fluffy rice and a cold beer for the ultimate Indian-inspired meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. The juicy and succulent shrimp are cooked in a spicy and tangy sauce made with tomatoes, onions, and a blend of Indian spices. This dish is quick and easy to make, making it perfect for a weeknight meal. And with a cold beer by your side, you'll feel like you're dining in an Indian restaurant right in the comfort of your own home.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, this Indian chickpea coconut curry is a great choice. The creamy coconut milk and aromatic spices make for a flavorful and comforting dish that pairs perfectly with a cold beer. The chickpeas add a hearty and protein-rich element to the meal, making it a satisfying and delicious option for vegetarians and meat-lovers alike.
There are countless ways to make a classic Indian chicken curry, and each one is just as delicious as the next. This recipe uses a blend of spices like turmeric, cumin, and coriander to create a flavorful and fragrant sauce for the chicken to cook in. The result is tender and juicy chicken that is bursting with Indian flavors. Pair it with a cold beer and some naan bread for a truly satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is creamy, flavorful, and oh-so-comforting. This recipe calls for black lentils, kidney beans, and a blend of spices, making it a protein and fiber-packed meal. The lentils are simmered in a creamy sauce made with butter, cream, and tomatoes, giving it its rich and indulgent flavor. Serve it with some basmati rice and a cold beer for a truly satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is simple yet bursting with flavor. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy tomato and onion sauce. The result is tender and juicy chicken with a creamy and flavorful sauce that pairs perfectly with a cold beer. This dish is perfect for a weeknight meal or a dinner party with friends.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a hearty and comforting dish that is perfect for a cold winter night. The lentils are cooked in a creamy and aromatic coconut milk and tomato sauce, making it a rich and flavorful meal. The addition of spinach adds a nutritious element to the dish, making it a well-rounded and satisfying meal. Serve it with a cold beer for the ultimate pairing.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a classic and foolproof option for those new to Indian cooking. The chicken is marinated in a blend of spices before being cooked in a flavorful and aromatic tomato and onion sauce. This dish is perfect for those who prefer a milder curry, making it a great option for the whole family. And with a cold beer by your side, you can't go wrong with this delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti to soak up all the delicious sauces and flavors. This recipe for buttery Indian flatbread is simple and easy to make, and pairs perfectly with any of the beer can chicken recipes on this list. Made with just a few ingredients, this bread is soft and buttery, making it the perfect accompaniment to any meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, known for its spicy and tangy flavors. This recipe recreates that delicious restaurant taste at home, making it a great option for those who love a bit of heat. The chicken is marinated in a blend of spices and yogurt before being cooked in a tomato and onion-based sauce. Serve it with some rice and a cold beer for a satisfying and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, try this crispy Indian okra recipe. The okra is first coated in a blend of spices and chickpea flour before being fried to crispy perfection. The result is a delicious and addictive snack that pairs perfectly with a cold beer. Trust us, you won't be able to resist going back for seconds.
Lamb curry is a popular and beloved dish in Indian cuisine. This recipe calls for tender and flavorful chunks of lamb that are cooked in a spicy and aromatic sauce made with tomatoes, onions, and a blend of Indian spices. The result is a rich and indulgent curry that pairs perfectly with a cold beer. Serve it with some naan bread for a truly satisfying meal.
This Indian fried cabbage recipe is a simple yet delicious side dish that pairs well with any of the beer can chicken recipes on this list. The cabbage is cooked with a blend of spices like cumin, turmeric, and coriander, giving it a fragrant and flavorful taste. This dish is quick and easy to make, making it a great option for a weeknight meal or a last-minute addition to your dinner party menu.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a popular and comforting dish in Indian cuisine. This recipe calls for a blend of lentils and aromatic spices, making it a protein and fiber-rich meal that is both satisfying and delicious. The soup is thick and creamy, making it a great option for a cold winter night. And with a cold beer by your side, you'll feel warm and cozy in no time.
This red lentil dahl is a simple and satisfying dish that is perfect for a weeknight meal. Made with a blend of spices like cumin, coriander, and turmeric, this dahl is full of flavor and pairs well with any of the beer can chicken recipes on this list. Plus, it's a great source of protein and fiber, making it a healthy addition to your plate.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some fluffy and delicious naan bread to soak up all the delicious sauces and flavors. This stovetop naan bread recipe is simple and easy to make, and pairs perfectly with any of the beer can chicken recipes on this list. Made with just a few ingredients, this bread is soft and pillowy, making it the perfect accompaniment to any meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple yet flavorful side dish that pairs well with any of the beer can chicken recipes on this list. The rice is cooked with a blend of spices and tangy lemon juice, giving it a fragrant and refreshing taste. Plus, it's a great way to use up any leftover rice you may have. Serve it with a cold beer for a delicious and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time but still want to enjoy a delicious Indian-inspired meal, this slow cooker Indian butter chicken recipe is the perfect choice. The chicken is marinated in a blend of spices and yogurt before being cooked in a slow cooker with a creamy and flavorful tomato and onion sauce. The result is tender and juicy chicken that is bursting with Indian flavors. Serve it with some rice and a cold beer for a truly tasty meal.
Ingredients:
For the spice mix:
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 teaspoon fenugreek seeds
1 teaspoon black peppercorns
1 teaspoon cinnamon powder
1 teaspoon garam masala
1 teaspoon turmeric powder
For the fraizee:
1 pound boneless chicken breast, cubed
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 inch piece of ginger, grated
1 cup chicken broth
1 cup heavy cream
1 cup fresh or frozen peas
Salt and pepper, to taste
Instructions:
1. Make the spice mix:
In a small pan, dry roast the cumin, coriander, mustard, fennel, fenugreek seeds and black peppercorns for 2-3 minutes until fragrant.
Let the spices cool down and then grind them into a fine powder.
Add in the cinnamon powder, garam masala, and turmeric powder and mix well.
2. Prepare the fraizee:
Heat the olive oil in a large skillet over medium-high heat.
Add in the chicken and cook for 5-6 minutes until browned on all sides.
Remove the chicken from the skillet and set it aside.
In the same skillet, add in the chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
Add in the prepared spice mix and stir well.
Pour in the chicken broth and bring it to a boil.
Add the chicken back into the skillet and let it simmer for 10 minutes, until the chicken is fully cooked.
Stir in the heavy cream and peas and let it cook for an additional 5 minutes.
Season with salt and pepper, to taste.
3. Serve and enjoy:
Your Indian fraizee is now ready to be served. You can enjoy it with some steamed rice or naan bread. The combination of the creamy and spicy flavors is sure to impress your taste buds and leave you wanting more. This dish is perfect for a dinner party or a cozy night in, either way, it will be a hit with everyone!
With this simple and easy-to-follow recipe, you can now make a restaurant-worthy Indian fraizee in the comfort of your own home. The bold flavors of the spice mix combined with the creamy chicken and peas make this dish a must-try for all food lovers. So, what are you waiting for? Gather the ingredients and get cooking!
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