15 Indian Fraize Recipe Lamb Get Ready To Indulge!
Published on: Mar 29, 2024
Lamb is one of the most popular meats in Indian cuisine, and one of the best ways to enjoy it is in a flavorful and aromatic Indian fraize recipe. This dish is a perfect balance of tender lamb and fragrant spices, making it a favorite among meat lovers. The combination of ginger, garlic, and a blend of Indian spices creates a rich and complex flavor that will leave your taste buds wanting more. Whether you are new to Indian cuisine or a seasoned fan, this lamb fraize recipe is a must-try. So, let's explore the steps to create this delicious and authentic dish.
This Indian-inspired dish takes beer can chicken to a whole new level. The combination of warm spices like cumin, coriander, and garam masala, along with the subtle heat of cayenne pepper, will have your taste buds singing. The beer-infused chicken is roasted to perfection, making it juicy and flavorful. Serve it with a side of basmati rice and raita for a complete meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're a fan of slow-cooked meals, this Indian slow cooked lamb masala is a must-try. Tender chunks of lamb are marinated in a spicy yogurt mixture and then slow-cooked with a variety of aromatic spices. The result is a melt-in-your-mouth lamb dish that pairs perfectly with a cold beer. Don't forget to top it off with some fresh cilantro for a burst of flavor.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a popular Indian dish that is known for its rich and creamy sauce. This homemade version uses tender pieces of lamb that are simmered in a fragrant blend of spices, including cardamom, cinnamon, and cloves. The addition of cashews and coconut milk adds a touch of sweetness to balance out the heat from the spices. Serve with some warm naan bread for a satisfying meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This colorful and flavorful dish is a feast for the eyes and the stomach. Fragrant basmati rice is cooked with a variety of spices and topped with nuts, dried fruits, and herbs, giving it a beautiful jeweled appearance. The addition of tender pieces of beer-infused chicken takes this dish to the next level. It's a great option for a special occasion or a dinner party with friends.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
Curry lovers, this one's for you. This Indian curried lamb recipe is a delicious and easy way to add some spice to your dinner table. The beer-infused chicken is marinated in a fragrant blend of spices, including turmeric, cumin, and coriander, and then slow-cooked until tender. The result is a flavorful and comforting dish that goes perfectly with a cold beer.
Looking for a fun twist on traditional beer can chicken? Try this Indian meatball curry recipe that uses minced chicken instead of whole pieces. The meatballs are seasoned with a blend of spices and simmered in a rich and flavorful tomato-based sauce. Serve with some basmati rice and naan bread for a complete meal that's sure to impress.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer your curries on the milder side, this mild Indian lamb curry is the perfect recipe for you. The beer-infused chicken is slow-cooked in a fragrant blend of spices, including ginger, garlic, and chili powder, resulting in a tender and flavorful dish. This curry is great for those who are new to Indian cuisine or for anyone who wants a milder option.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is another delicious and authentic version of the popular dish. The beer-infused chicken is marinated in a flavorful blend of spices and then simmered in a creamy and rich sauce. The addition of almonds and raisins adds a pleasant crunch and sweetness to the dish. Serve with some basmati rice and naan bread for a satisfying meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a classic Indian dish that is often found on the menu of Indian restaurants. The beer-infused chicken is slow-cooked in a fragrant blend of spices, including curry leaves, fenugreek seeds, and mustard seeds, giving it a unique and delicious flavor. Finish off the dish with a squeeze of fresh lime juice for a burst of freshness.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you're a fan of creamy and flavorful dishes, you'll love this Indian-style creamy lamb dish. The tender beer-infused chicken is cooked in a rich and creamy sauce that is flavored with a variety of warm spices. The addition of coconut milk and cashews adds a touch of sweetness and nuttiness to the dish. Serve with some warm naan bread for a satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This classic Indian lamb dish is a must-try for any curry lover. The beer-infused chicken is cooked in a flavorful sauce that is made with a blend of aromatic spices, including garam masala, cumin, and coriander. The result is a tender and juicy dish that is perfect for serving with some basmati rice and naan bread.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb dish is a great option for those who want to try a variety of traditional Indian accompaniments. The beer-infused chicken is cooked in a fragrant blend of spices and served with a side of raita, pickled onions, and chutney. These accompaniments add a burst of flavor and freshness to the dish, making it a well-rounded and satisfying meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian rice dish that is known for its fragrant and flavorful rice. This Indian lamb biryani recipe takes it up a notch by using tender pieces of beer-infused chicken. The rice is cooked in a variety of spices and topped with the chicken and almonds and raisins. This dish is perfect for special occasions or when you want to impress your guests.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
If you're a fan of fusion cuisine, you'll love this American lamb meatball dish with an Indian twist. The tender and juicy meatballs are flavored with a blend of spices and simmered in a rich and flavorful Indian curry sauce. Serve it with some basmati rice and naan bread for a fusion feast that will have everyone asking for seconds.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast is a delicious and hearty dish that is perfect for a cozy night in. The beer-infused chicken is slow-cooked in a fragrant blend of Indian spices, including fennel seeds, star anise, and black peppercorns, resulting in a tender and flavorful dish. Serve it with some warm naan bread for a satisfying meal.
You can't go wrong with a classic Indian lamb curry recipe. The beer-infused chicken is slow-cooked in a flavorful sauce that is made with a blend of spices, including coriander seeds, cumin seeds, and mustard seeds. This dish is perfect for those who love a good spice kick and is best served with some basmati rice and naan bread.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a type of meatball that is popular in many Middle Eastern and Mediterranean countries. This Indian-inspired lamb kofta recipe uses a blend of spices, including mint, cumin, and coriander, to add a burst of flavor to the meatballs. The beer-infused chicken is then added to a rich and flavorful tomato-based sauce, making it a satisfying and hearty meal.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
If you're a fan of saag paneer, you'll love this Indian version made with lamb instead. The beer-infused chicken is slow-cooked in a fragrant blend of spices and then added to a rich and creamy spinach sauce. The result is a flavorful and nutritious dish that is perfect for serving with some basmati rice and naan bread.
This Indian lamb biryani recipe is another delicious and authentic version of the popular dish. The beer-infused chicken is marinated in a flavorful blend of spices and then layered with fragrant basmati rice. The addition of almonds and raisins adds a pleasant crunch and sweetness to the dish. Serve with some raita for a complete and satisfying meal.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
Last but not least, we have a slow-cooked, one-pot, melt-in-the-mouth lamb korma that will have you coming back for seconds. The beer-infused chicken is slow-cooked with a variety of spices and then added to a rich and creamy sauce. The result is a tender and flavorful dish that is perfect for serving with some basmati rice and naan bread.
Ingredients:
For the lamb:
2 pounds boneless lamb, cut into bite-sized pieces
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
3 tablespoons vegetable oil
For the fraize sauce:
1 cup onion, chopped
1 cup tomatoes, chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
3 tablespoons vegetable oil
1 cup water
Directions:
To make this Indian fraize recipe, start by marinating the lamb. In a bowl, mix together the ginger, garlic, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Add the lamb pieces and coat them well with the marinade. Let it marinate for at least 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated lamb and cook until it is browned on all sides. Remove the lamb from the pan and set it aside.
In the same pan, add more oil if needed and sauté the onions until they are golden brown. Then, add the tomatoes, ginger, and garlic. Cook until the tomatoes are soft and mushy.
Add the cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for a few minutes.
Add the lamb back to the pan and mix it with the sauce. Pour in a cup of water and bring it to a boil. Then, reduce the heat and let it simmer for 20-25 minutes, or until the lamb is tender.
Once the lamb is cooked, turn off the heat and let it rest for a few minutes. Serve hot with rice, naan, or roti for a complete and satisfying meal.
This Indian fraize recipe is a perfect combination of tender lamb and aromatic spices. The ginger and garlic add a depth of flavor while the blend of Indian spices creates a delicious and complex taste. This dish is a must-try for anyone looking to explore the flavors of Indian cuisine. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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