20 Indian Fraize Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Indian cuisine is known for its vibrant flavors and rich spices, making it a favorite among food lovers worldwide. One of the most beloved dishes in Indian cuisine is the Indian fraize recipe. This mouth-watering dish originated in the northern state of Punjab and has since become a staple in Indian households and restaurants. The combination of succulent chicken, fragrant spices, and creamy sauce make this dish a true delight for the taste buds. In this article, we will delve deeper into the history of Indian fraize and provide a simple yet authentic recipe for you to try at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The History of Indian Fraize

Indian fraize, also known as chicken fraize, is a classic Indian dish that has been enjoyed for centuries. It is believed to have originated in the state of Punjab, which is known for its rich and flavorful cuisine. The dish was traditionally made with chicken, but over the years, variations using lamb, fish, and even vegetables have become popular. The name "fraize" comes from the French word "fricassee," which refers to a dish cooked with a white sauce. This indicates the influence of French cuisine on Indian fraize, as the dish was introduced to India during the colonial period. However, the Indian version of fraize has its unique twist, making it a truly delightful fusion of flavors.

The Ingredients You'll Need

To make a delicious Indian fraize, you will need a few key ingredients that can easily be found in any Indian grocery store. The main ingredient, of course, is chicken, preferably bone-in and skin-on for added flavor. You will also need a variety of spices such as cumin, coriander, turmeric, and garam masala, all of which add depth and complexity to the dish. Other essential ingredients include onions, garlic, ginger, tomatoes, yogurt, and cream. These ingredients come together to create a rich and creamy sauce that coats the tender chicken pieces, resulting in a flavorful and aromatic dish.

The Recipe

Now that we have covered the history and key ingredients, let's take a look at the recipe for Indian fraize. Start by marinating the chicken pieces in a mixture of yogurt, ginger, garlic, and spices for at least an hour. While the chicken marinates, sauté onions, and tomatoes until they turn soft and golden brown. Then, add the marinated chicken and cook until it is tender and the sauce thickens. Finally, add a splash of cream and garnish with fresh coriander for an extra burst of flavor. Serve hot with steamed rice or naan bread for a complete and satisfying meal. Featured Keywords: Indian fraize recipe, Punjabi cuisine, chicken fraize, fragrant spices, creamy sauce, traditional dish, fusion of flavors, key ingredients, rich and flavorful cuisine, colonial period, aromatic dish. Related Main Keywords: Indian cuisine, chicken dish, Indian grocery store, spices, yogurt, onion, tomato, cream, marinate, sauté, garnish, steamed rice, naan bread, mouth-watering.
20 indian fraize recipe Discover culinary perfection!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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