18 Indian Fraize Curry Recipe Lamb Get Cooking And Enjoy!
Published on: Mar 29, 2024
When it comes to traditional Indian cuisine, the use of fragrant spices and rich flavors is what sets it apart from other cuisines. And one dish that perfectly embodies the essence of Indian cooking is the Indian phrase curry recipe with lamb. This dish is a perfect balance of tender lamb, aromatic spices, and a creamy sauce that will leave your taste buds craving for more. In this article, we will take a closer look at this delectable dish and learn how to make it at home.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for a delicious and easy way to make chicken curry, then this recipe is for you. The crockpot does all the work for you, making it a perfect meal for busy weeknights. Tender chicken, flavorful spices, and creamy coconut milk all come together to create a mouthwatering dish that will have you coming back for seconds.
To start, you'll need boneless, skinless chicken thighs, chopped onions, minced garlic, diced tomatoes, chicken broth, and a blend of spices including cumin, coriander, turmeric, and garam masala. Simply add everything to your crockpot, set it to low, and let it cook for 6-8 hours. The result is a fragrant and flavorful curry that pairs perfectly with rice or naan bread.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're craving a classic Indian chicken curry, but don't want to spend hours in the kitchen, this recipe is for you. With just a few simple ingredients and steps, you can have a delicious curry on the table in no time. The key to this recipe is using a good quality curry powder, which will bring all the traditional flavors to the dish.
Start by sautéing chopped onions and garlic in a large pan, then add in diced chicken breast and cook until browned. Once the chicken is cooked, add in your curry powder, diced tomatoes, chicken broth, and some coconut milk to create a creamy texture. Let it simmer for 15-20 minutes, and you'll have a flavorful and satisfying chicken curry ready to enjoy.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For those who love a spicy curry, this lamb madras recipe is a must-try. This dish originates from southern India and is known for its bold and intense flavors. The traditional recipe calls for lamb, but you can also use beef or chicken if you prefer.
The key to achieving the authentic flavor of this dish is using a blend of spices, including chili powder, cumin, coriander, cloves, and cinnamon. You'll also need a good amount of chili peppers for that extra kick. Once all the spices and meat are combined, let it simmer for an hour to allow the flavors to develop. The result is a spicy and flavorful lamb curry that will transport your taste buds to India.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry is a perfect representation of the rich and diverse flavors of Indian cuisine. The dish combines tender chunks of lamb with a creamy and mildly spicy sauce that is sure to satisfy your cravings. The key to this recipe is using a blend of Kashmiri chili powder, which adds a beautiful red color and a unique flavor to the dish.
To make this curry, you'll need lamb, onions, garlic, ginger, diced tomatoes, and a blend of spices including turmeric, cumin, coriander, and Kashmiri chili powder. The addition of cashew paste gives the curry a creamy and nutty flavor that pairs perfectly with the spiciness of the dish. Serve it with some basmati rice for a complete and satisfying meal.
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Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
Dal gosht is a popular Indian curry that combines tender pieces of lamb with lentils and a blend of spices. This hearty and comforting dish is perfect for colder days when you're in need of some warmth and flavor. The lentils in this dish not only add nutritional value but also create a thick and creamy texture to the curry.
To make this dal gosht, you'll need lamb, lentils, onions, garlic, ginger, and a blend of spices including cumin, coriander, turmeric, and garam masala. The lentils are cooked separately and then added to the lamb curry, creating a delicious and hearty dish that is sure to please your taste buds.
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Lamb Kofta Kari – Meatballs in Spicy Curry Sauce
Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder
If you're a fan of meatballs and curry, then you'll love this lamb kofta kari recipe. These homemade meatballs are made with a blend of lamb, onions, garlic, ginger, and spices, then simmered in a spicy curry sauce. The result is a flavorful and satisfying dish that is perfect for sharing with friends and family.
The key to this dish is using a blend of spices that includes cumin, coriander, garam masala, and a hint of ground cardamom for that distinct Indian flavor. You can serve this dish with rice or naan bread for a complete and delicious meal.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you're a fan of using your slow cooker to make delicious and easy meals, then this slow cooker lamb curry recipe is for you. This dish combines tender chunks of lamb with a flavorful and creamy sauce that is sure to satisfy your cravings. The slow cooker does all the work for you, making it a perfect meal for busy weeknights.
To make this dish, you'll need lamb, onions, garlic, ginger, diced tomatoes, chicken broth, and a blend of spices including cumin, coriander, turmeric, and garam masala. Simply add everything to your slow cooker, set it to low, and let it cook for 6-8 hours. The result is a fragrant and flavorful curry that pairs perfectly with rice or naan bread.
This southern Indian lamb curry is a perfect representation of the diverse and delicious flavors of Indian cuisine. The dish combines tender chunks of lamb with a blend of spices and coconut milk, creating a creamy and flavorful sauce that is sure to please your taste buds. The addition of frozen peas adds a pop of color and texture to the dish.
To make this curry, you'll need lamb, onions, garlic, ginger, diced tomatoes, chicken broth, and a blend of spices including cumin, coriander, turmeric, and garam masala. The key to achieving the authentic flavor of this dish is using fresh curry leaves, which add a unique and aromatic flavor to the curry.
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Lamb Rogan Josh Balti
Main Ingredients: Lamb, Marinade, Leg Of Lamb, Cinnamon, Green Cardamoms
This lamb rogan josh balti recipe is a must-try for all curry lovers. This dish originates from the Kashmir region and is known for its rich and bold flavors. The dish combines tender pieces of lamb with a blend of spices and a tomato-based sauce that is sure to satisfy your cravings.
The key to achieving the authentic flavor of this dish is using a blend of spices including cumin, coriander, fennel, and Kashmiri chili powder. The addition of ghee gives the curry a rich and buttery flavor that pairs perfectly with the spiciness of the dish. Serve it with some basmati rice for a complete and satisfying meal.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
If you're a fan of meatballs and curry, then this chicken kofta curry recipe is a must-try. These homemade meatballs are made with ground chicken, onions, garlic, ginger, and spices, then simmered in a flavorful and creamy sauce. The result is a delicious and hearty dish that is sure to please your taste buds.
The key to this dish is using a blend of spices that includes cumin, coriander, garam masala, and a hint of ground cinnamon for that distinct Indian flavor. You can serve this dish with rice or naan bread for a complete and delicious meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This chicken kofta curry recipe is another version of the classic Indian meatball curry. In this dish, the meatballs are made with ground chicken, onions, garlic, ginger, and spices, then simmered in a spicy and flavorful sauce. The addition of coconut milk gives the dish a creamy texture and balances out the spiciness of the curry.
The key to achieving the authentic flavor of this dish is using a blend of ground spices, including cumin, coriander, turmeric, and garam masala. You can also add some fresh cilantro and crushed red pepper for an extra kick of flavor. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're looking for a healthy and delicious meal prep option, then these Indian-inspired chicken meal prep bowls are a perfect choice. The bowls are filled with flavorful and nutritious ingredients, including chicken, brown rice, vegetables, and a delicious curry sauce.
The key to achieving the authentic flavor of the curry sauce is using a blend of spices including cumin, coriander, turmeric, and garam masala. You can also add some turmeric powder for an extra boost of health benefits. These meal prep bowls are perfect for a quick and easy lunch or dinner option.
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Roast Leg of Lamb
Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme
This roast leg of lamb recipe is a classic and delicious way to enjoy this popular meat. The lamb is seasoned with a blend of spices, including cumin, coriander, garlic, and rosemary, then roasted to perfection. The result is a tender and flavorful dish that is perfect for special occasions or a Sunday family dinner.
The key to achieving the perfect roast lamb is to use a meat thermometer to ensure it is cooked to your desired level of doneness. You can also use a blend of fresh herbs to add a burst of flavor to the dish. Serve it with your favorite side dishes for a complete and satisfying meal.
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Meat Skewers with Diced Salad and Dip
Main Ingredients: Sesame Seeds, Coconut Milk, Peanut Butter, Curry, Lemon
These meat skewers are a perfect appetizer or party food for any occasion. The skewers are made with tender pieces of lamb, marinated in a blend of spices and grilled to perfection. Serve them with a refreshing diced salad and a delicious yogurt dip for a complete and satisfying meal.
The key to achieving the perfect skewers is to marinate the lamb overnight to allow the flavors to develop. You can also add some lemon juice to the marinade for an extra burst of flavor. These skewers are sure to be a hit at your next gathering.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai fusion eggplant curry is a unique and delicious twist on the classic Indian curry. The dish combines tender pieces of eggplant with a blend of spices and a flavorful coconut milk-based sauce. The addition of lemongrass and Thai basil gives the dish a Thai-inspired flavor that pairs perfectly with the traditional Indian spices.
The key to achieving the perfect balance of flavors in this dish is to use a blend of spices including cumin, coriander, turmeric, and garam masala. You can also add some red curry paste for an extra kick of spiciness. Serve it with rice or naan bread for a complete and satisfying meal.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This palak chicken curry, also known as saagwala, is a popular dish in Indian restaurants. The dish combines tender pieces of chicken with a flavorful and creamy spinach-based sauce. The addition of fresh cream and paneer (Indian cottage cheese) gives the dish a rich and creamy texture.
The key to achieving the authentic flavor of this dish is to use a blend of spices including cumin, coriander, turmeric, and garam masala. You can also add some ground fenugreek for an extra layer of flavor. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
This Indian mussels with creamy curry sauce recipe is a perfect way to enjoy this seafood delicacy. The mussels are cooked in a flavorful and creamy curry sauce that is sure to please your taste buds. The addition of coconut milk and tamarind paste gives the sauce a unique and delicious flavor.
The key to achieving the perfect balance of flavors in this dish is to use a blend of spices including cumin, coriander, turmeric, and garam masala. You can also add some crushed tomatoes for an extra layer of flavor. Serve it with some crusty bread or rice for a complete and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad mushroom masala recipe is a popular South Indian dish that is known for its bold and spicy flavors. The dish combines tender mushrooms with a blend of spices and a flavorful tomato-based sauce. The addition of curry leaves and black peppercorns give the dish its distinct Chettinad flavor.
The key to achieving the perfect balance of flavors in this dish is to use a blend of spices including cumin, coriander, fennel, and poppy seeds. You can also add some sliced almonds for an extra crunch. Serve it with rice or naan bread for a complete and satisfying meal.
No list of Indian curries would be complete without the mention of butter chicken. This beloved dish combines tender pieces of chicken with a rich and creamy tomato-based sauce. The addition of ghee gives the dish a rich and buttery flavor that pairs perfectly with the spices.
The key to achieving the authentic flavor of this dish is to use a blend of spices including cumin, coriander, garam masala, and kasoori methi (dried fenugreek leaves). You can also add some heavy cream for an extra creamy texture. Serve it with rice or naan bread for a complete and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry in coconut milk recipe is a delicious and unique way to enjoy eggs. The dish combines boiled eggs with a flavorful and creamy coconut milk-based sauce. The addition of mustard oil and panch phoron (a blend of five spices) gives the dish its distinct Bengali flavor.
The key to achieving the perfect balance of flavors in this dish is to use a blend of spices including cumin, coriander, turmeric, and garam masala. You can also add some green chilies for an extra kick of spiciness. Serve it with rice or naan bread for a complete and satisfying meal.
The Essential Ingredients
To make an authentic Indian phrase curry with lamb, you will need the following ingredients:
1. Lamb
The star of this dish is undoubtedly the tender and juicy lamb. It is important to use the right cut of lamb for this recipe, such as leg or shoulder, as they are more flavorful and tender.
2. Fragrant Spices
Indian cuisine is known for its use of spices, and this dish is no exception. The key spices used in this recipe are cumin, coriander, garam masala, turmeric, and chili powder. These spices not only add depth of flavor but also give the dish its vibrant color.
3. Fresh Herbs
Fresh herbs like ginger, garlic, and cilantro are crucial in giving this dish its distinct aroma and flavor. They also add a refreshing touch to the rich and creamy sauce.
4. Yogurt
Yogurt is used to make the creamy sauce in this dish. It adds a tangy and slightly sour flavor which balances out the heat from the spices.
The Cooking Process
Now that we have all the ingredients, let's take a look at the cooking process.
1. Marinate the Lamb
The first step is to marinate the lamb in a mixture of yogurt, spices, and herbs. This will not only infuse the lamb with flavor but also tenderize it, making it melt-in-your-mouth tender.
2. Sear the Lamb
Once the lamb is marinated, sear it in a hot pan until it is browned on all sides. This will help to seal in the juices and keep the meat moist while it cooks.
3. Add the Sauce
Next, add the sauce made with onions, tomatoes, and more spices to the pan. Let the lamb and sauce simmer together for about an hour until the meat is tender and the sauce has thickened.
4. Serve and Enjoy
Once the lamb is cooked, serve it with steamed rice or naan bread for an authentic Indian meal. The fragrant aroma and rich flavors will surely impress your taste buds.
In conclusion, the Indian phrase curry recipe with lamb is a must-try for all food lovers. With its aromatic spices, creamy sauce, and tender lamb, it is a dish that will transport you to the vibrant streets of India. So why not give it a try and experience the richness of Indian cuisine in your own kitchen?
