18 Indian Fragrant Basmati Rice Recipe Unlock Flavor Sensations!

Published on: Mar 27, 2024

Basmati rice is a staple in Indian cuisine and is known for its fragrant aroma and long, slender grains. This versatile grain can be used in a variety of dishes, from savory biryanis to sweet kheer. In this article, we will take a closer look at the history of basmati rice and share a delicious recipe for Indian fragrant basmati rice that you can easily make at home.

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1 of 20

Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
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Add an Indian twist to your Beer Can Chicken with this fragrant and flavorful pilau. The combination of spices and basmati rice creates a delicious bed for your grilled chicken to rest on. Make sure to use ghee for added richness and flavor.
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Mushroom Biryani – Fragrant Basmati rice cooked with...

Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
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If you're a fan of biryani, then you'll love this version with a twist. The addition of mushrooms adds a meaty and earthy flavor to the dish, making it a perfect pairing for your Beer Can Chicken. For a vegetarian option, simply omit the chicken and double up on the mushrooms.
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This simple yet flavorful Indian spiced basmati rice is the perfect side dish for your Beer Can Chicken. The combination of cumin, coriander, and garam masala adds a delicious depth of flavor to the rice. For an extra kick, add some crushed red pepper flakes to the mix.
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Easy Indian Spiced Basmati Rice

Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
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Looking for a quick and easy side dish to pair with your Beer Can Chicken? Look no further than this easy Indian spiced basmati rice recipe. With only a few ingredients, you can have a flavorful side dish in no time. Don't be afraid to add a little extra turmeric for a vibrant pop of color.
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If you're looking to switch things up from chicken, this Indian Lamb Biryani is a must-try. The tender and flavorful lamb pairs perfectly with the aromatic basmati rice, making it a delicious alternative to traditional Beer Can Chicken. For best results, marinate the lamb overnight in a mixture of yogurt, ginger, and garlic.
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Indian Fragrant Ghee Rice(Nei Choru)

Main Ingredients: Basmati Rice, Water, Salt, Ghee, Cashew Nuts, Raisins
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This traditional Indian rice dish is a perfect complement to your Beer Can Chicken. The addition of ghee and whole spices give the rice a rich and fragrant flavor. For a twist, add some cashews and raisins for a sweet and crunchy topping.
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Healthy Indian Butter Chicken with Basmati Rice

Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
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Looking for a healthier version of the classic Indian Butter Chicken? This recipe replaces the heavy cream with coconut milk for a lighter yet still flavorful dish. Serve it with basmati rice for a complete and satisfying meal. For a vegan option, substitute the chicken with tofu or chickpeas.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...

Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
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This Indian street food inspired dish is a great way to use up leftover basmati rice and vegetables. The combination of spices and veggies gives this dish a burst of flavor that pairs well with your Beer Can Chicken. For a heartier meal, add some shredded chicken or shrimp.
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Tandoori Chicken with Basmati Rice

Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
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Why not give your Beer Can Chicken an Indian twist with this Tandoori Chicken recipe? The combination of yogurt, spices, and lemon juice creates a tangy and flavorful marinade for the chicken. Serve it with basmati rice for a complete and delicious meal. For best results, marinate the chicken overnight for maximum flavor.
10 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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No grill? No problem. This slow cooker Indian Butter Chicken recipe is a great alternative for those rainy days. The chicken simmers in a rich and creamy tomato sauce, making it a perfect match for basmati rice and your Beer Can Chicken. Add some garam masala or fenugreek leaves for an extra layer of flavor.
11 of 20

Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice...

Main Ingredients: Basmati Rice, Fenugreek Leaves, Toor, Red Onion, Green
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This unique and flavorful rice dish combines basmati rice with fenugreek leaves, cashews, and coconut. The combination of sweet and savory flavors pairs well with the juicy and flavorful Beer Can Chicken. For an added crunch, add some toasted coconut flakes on top.
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For a classic and delicious pairing, serve your Beer Can Chicken with a side of Indian Butter Chicken. This creamy and flavorful dish is a staple in Indian cuisine and will surely be a hit at your next barbecue. For a healthier option, use skinless chicken breast.
13 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Take your Beer Can Chicken to the next level with this grilled Tandoori Chicken recipe. The combination of yogurt and spices creates a tangy and flavorful marinade that pairs well with the fragrant and colorful Indian-style rice. For best results, marinate the chicken overnight.
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Indian Rice with Cumin and Spices

Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
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This simple and flavorful rice dish is a great way to add some spice to your Beer Can Chicken. The combination of cumin, coriander, and cinnamon gives the rice a warm and fragrant flavor that pairs perfectly with the juicy chicken. For a vegetarian option, substitute the chicken with paneer or tofu.
15 of 20

Indian Style Basmati Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
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If you're looking for a basic yet flavorful side dish to serve with your Beer Can Chicken, this Indian Style Basmati Rice is for you. The combination of whole spices and basmati rice creates a fragrant and delicious dish that will complement any meal. Add some peas and carrots for added color and nutrition.
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How To Make Basmati Rice (Restaurant Style)

Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
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Want to achieve that perfect, fluffy, and flavorful basmati rice that you get at Indian restaurants? Look no further than this recipe. With a few tips and tricks, you can make restaurant-style basmati rice at home to serve with your Beer Can Chicken. For best results, use long-grain basmati rice.
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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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For a vegetarian or vegan option to pair with your Beer Can Chicken, try this delicious and hearty Red Lentil Curry. The combination of spices and coconut milk creates a flavorful and satisfying dish that will complement the juicy chicken. Serve it with basmati rice for a complete meal.
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Chicken Tikka Masala

Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
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If you're a fan of Indian cuisine, then you've probably heard of Chicken Tikka Masala. This rich and creamy dish pairs well with basmati rice and makes for a delicious side dish to your Beer Can Chicken. For a vegetarian option, substitute the chicken with paneer or tofu.
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Instant Pot Chickpea Curry with Basmati Rice

Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
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For a quick and easy vegetarian side dish to serve with your Beer Can Chicken, try this Instant Pot Chickpea Curry. The combination of chickpeas, spices, and coconut milk creates a flavorful and hearty dish that pairs well with basmati rice. For best results, cook the chickpea curry in an Instant Pot for a few minutes before serving.
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Fragrant Basmati Rice

Main Ingredients: Basmati Rice, Coconut Milk, Water, Butter, Coriander
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Looking for a simple and fragrant side dish to serve with your Beer Can Chicken? This recipe is for you. The combination of whole spices and basmati rice creates a flavorful and aromatic dish that will complement any meal. For added flavor, top it with some toasted almonds or cashews.

History of Basmati Rice

The Origins

Basmati rice has been cultivated in the Indian subcontinent for centuries and is believed to have originated in the foothills of the Himalayas. The word "basmati" comes from the Sanskrit word "vasmati" which means "fragrant." This aromatic rice was highly valued by the Mughal emperors and was often referred to as the "prince of rice."

Distinct Characteristics

What sets basmati rice apart from other types of rice is its distinct aroma and long grains. The grains are slimmer and longer than other types of rice, with a delicate curvature. This gives basmati rice a light and fluffy texture when cooked, making it the perfect accompaniment to Indian curries and stews.

Export and Popularity

Basmati rice has been exported from India to other parts of the world since the early 20th century. It gained popularity in the Western world in the 1960s and 1970s and has since become a favorite among chefs and food enthusiasts globally. Today, India is the largest producer and exporter of basmati rice, with over 70% of the world's basmati rice coming from this country.

Indian Fragrant Basmati Rice Recipe

Now that we know a little more about basmati rice, let's dive into a delicious Indian recipe that showcases the unique flavors of this aromatic grain.

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1 tbsp ghee or butter
  • 1 tsp cumin seeds
  • 1 cinnamon stick
  • 3-4 cloves
  • 1 bay leaf
  • Salt to taste

Instructions:

  1. Wash the basmati rice in cold water until the water runs clear.
  2. In a pot, heat the ghee or butter over medium heat.
  3. Add the cumin seeds, cinnamon stick, cloves, and bay leaf and sauté for a minute.
  4. Add the washed rice and stir for 2-3 minutes until the grains are well coated with the ghee.
  5. Add the water and salt to the pot and bring it to a boil.
  6. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes.
  7. Turn off the heat and let the rice sit covered for 5 minutes.
  8. Fluff the rice with a fork and serve hot.
This fragrant basmati rice pairs well with any Indian dish and can also be enjoyed on its own. The aroma of the spices and the delicate texture of the rice will transport you to the streets of India with every bite. In conclusion, basmati rice is not just a staple in Indian cuisine, but it also holds a special place in the hearts of food lovers around the world. With its rich history and unique characteristics, it's no wonder that this fragrant rice has become a staple in households and restaurants alike. So, next time you're looking to add some flavor to your meals, give this Indian fragrant basmati rice recipe a try and experience the deliciousness for yourself.
18 indian fragrant basmati rice recipe Unlock flavor sensations!

Indian Basmati Rice Pilau

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seeds
  • 1 cup red onion thinly sliced
  • 1 teaspoon salt
  • 4 cardamom pods
  • 8 whole black peppercorns
  • 4 whole cloves
  • 2 inches cassia bark pieces of Indian Cinnamon
  • 1 cup basmati rice rinsed so it doesn't stick together
  • 1 1/4 cups water

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 45 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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