20 Indian Food Vegetable Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and vegetarian options are no exception. With a rich variety of vegetables, grains, and spices, Indian cuisine offers a plethora of options for vegetarians and vegans alike. In this article, we will explore a delicious and easy-to-make Indian food vegetable recipe that will surely satisfy your taste buds and leave you wanting more.
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This recipe puts an Indian twist on the traditional beer can chicken. It's marinated in a flavorful blend of spices and served in a crispy corn chaat cup. The combination of tangy and spicy flavors will have you coming back for more.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who said beer can chicken can't be served with pasta? This recipe combines the best of both worlds by marinating the chicken in a blend of Indian spices and cooking it with al dente pasta. The result is a delicious and comforting meal that will satisfy your cravings.
If you're looking for a vegetarian version of beer can chicken, this recipe is for you. Instead of using chicken, it uses a mixture of vegetables and spices to create flavorful meatballs. These meatballs are then cooked on the grill with a can of beer for added moisture and flavor.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This recipe is a fusion of Indian and American flavors. It takes the traditional Indian dish kitchari and transforms it into a delicious casserole. The chicken is marinated in a blend of spices and then cooked with lentils, rice, and a can of beer. The result is a flavorful and comforting one-pot dish.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For those busy weeknights, this recipe is a lifesaver. It uses an Instant Pot to cook the chicken and pasta together with a blend of Indian spices. The result is a flavorful and easy meal that will satisfy your cravings in no time.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
If you're following a vegan or plant-based diet, you can still enjoy beer can chicken with this recipe. It replaces the chicken with a mix of vegetables and beans, which are cooked in a flavorful Malabar curry sauce. The result is a hearty and delicious meal that is perfect for any day of the week.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Another vegetarian twist on the classic beer can chicken, this recipe uses lentils and Indian spices to create a flavorful filling for the shepherd's pie. The chicken is replaced with a blend of vegetables and topped with mashed potatoes for a comforting and hearty meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This recipe is a unique and delicious way to enjoy beer can chicken. The chicken is marinated in a blend of spices and then served with a creamy hummus and artichoke dip. It's the perfect appetizer for any gathering or party.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This recipe takes inspiration from South Indian cuisine and uses a blend of spices and coconut milk to create a flavorful stew. The chicken is cooked in the stew and served with cauliflower and vegetables for a hearty and delicious meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're a fan of Indian food, you'll love this recipe. It combines the flavors of paneer jalfrezi with beer can chicken for a delicious and unique dish. The chicken is marinated in a blend of spices and then cooked with paneer and vegetables for a flavorful and filling meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This recipe is perfect for those looking for a nourishing and healing meal. The chicken is marinated in a blend of Ayurvedic spices and then cooked with lentils and rice for a comforting and flavorful dish. It's the perfect meal for when you're feeling under the weather.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
For a tasty and portable beer can chicken dish, try this recipe for vegetable puff. The chicken is marinated in a blend of spices and then wrapped in puff pastry with vegetables. It's a perfect on-the-go meal or snack.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This recipe is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in tandoori masala and then roasted in the oven with cauliflower. The result is a flavorful and healthy meal that is perfect for any day of the week.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of creamy and spicy flavors, this recipe is for you. The chicken is marinated in a blend of spices and then served with a creamy coconut curry sauce over pasta. It's a unique and delicious way to enjoy beer can chicken.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This recipe takes inspiration from Spanish cuisine and uses a blend of spices to create a flavorful yellow rice and chicken dish. The chicken is cooked in a blend of spices and served with rice for a hearty and satisfying meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This recipe is perfect for when you're short on time but still want a flavorful and satisfying meal. The chicken is cooked in an Instant Pot with a blend of Indian spices and served with a vegetable biryani. It's a one-pot meal that is sure to please.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
If you're looking for a healthy and flavorful twist on beer can chicken, this recipe is for you. The chicken is marinated in a blend of spices and served with a spicy masala oatmeal. It's a hearty and nutritious meal that is perfect for any time of day.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This recipe is another fusion of Indian and American flavors. The chicken is marinated in a blend of spices and then cooked with rice and vegetables on a tawa, or flat griddle. It's a unique and tasty way to enjoy beer can chicken.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This recipe is perfect for those looking for a vegetarian twist on beer can chicken. The chicken is replaced with a blend of vegetables and cooked in a tangy and smoky jalfrezi sauce. It's a flavorful and satisfying meal that is sure to impress.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This recipe is a vegetarian version of the healing Ayurvedic kitchari. The chicken is replaced with a mix of vegetables and cooked with lentils and rice in a blend of Ayurvedic spices. It's a nourishing and comforting meal that is perfect for any day of the week.
The Recipe: Vegetable Korma
Ingredients:
1 cup of chopped mixed vegetables (carrots, potatoes, bell peppers, cauliflower, etc.)
1/2 cup of green peas
1/2 cup of chopped onions
1/4 cup of chopped tomatoes
1 tsp of ginger-garlic paste
1/4 cup of cashews
1/4 cup of yogurt
1 tsp of garam masala powder
1 tsp of coriander powder
1 tsp of cumin powder
1/2 tsp of turmeric powder
1/2 tsp of red chili powder
Salt to taste
2 tbsp of oil
Instructions:
In a blender, grind the cashews and yogurt together to make a smooth paste. Set aside.
In a pan, heat oil and add onions. Sauté until translucent.
Add the ginger-garlic paste and sauté for a few minutes.
Add the chopped vegetables and cook until they are slightly tender.
Next, add the tomatoes and cook until they are mushy.
Now, add the ground cashew-yogurt paste and mix well.
Add the garam masala powder, coriander powder, cumin powder, turmeric powder, red chili powder, and salt to taste. Mix well and let it cook for a couple of minutes.
Finally, add the green peas and cook until all the vegetables are fully cooked.
Serve hot with rice or Indian flatbread and enjoy the delicious and creamy vegetable korma.
Why You Should Try This Recipe:
This vegetable korma recipe is not only delicious but also packed with nutrients. The mixed vegetables provide a variety of vitamins and minerals, while the cashews add a dose of healthy fats and protein. The combination of spices not only adds flavor but also has numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion. This dish is also vegetarian-friendly, making it a great option for those following a plant-based diet.
Make It Your Own:
Feel free to experiment with this recipe and add your own twist. You can use your favorite vegetables or swap out some of the spices to suit your taste. For a vegan version, you can substitute the yogurt with coconut milk. You can also add a pinch of saffron for a touch of luxury or some paneer (Indian cottage cheese) for extra protein.
In conclusion, this vegetable korma recipe is not only a tasty addition to your Indian food repertoire but also a nutritious and customizable dish. So why not give it a try and impress your friends and family with your newfound cooking skills?
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