16 Indian Food Vada Pav Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Vada pav is a popular street food in India that originated in the bustling city of Mumbai. This delicious snack is loved by people of all ages and can be found on almost every street corner in the city. It consists of a deep-fried potato patty, known as vada, sandwiched between a soft bun, known as pav, and served with a variety of chutneys and spices. The combination of crispy vada and soft pav, along with the burst of flavors from the chutneys, makes vada pav a must-try for anyone visiting India. In this article, we will take a closer look at the recipe for this mouthwatering dish and learn how to make it at home.
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Ingredients for Vada Pav
For the vada:
Potatoes - 4 medium-sized, boiled and mashed
Garlic - 3 cloves, minced
Ginger - 1 inch, grated
Green chilies - 2, finely chopped
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander leaves - 2 tablespoons, finely chopped
Cumin seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Oil - for frying
Salt - to taste
For the batter:
Besan (gram flour) - 1 cup
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Salt - to taste
Water - as needed
For assembling:
Pav (buns) - 4
Butter - for toasting
Green chutney - for spreading
Tamarind chutney - for spreading
Dry garlic chutney - for sprinkling
Instructions
Step 1: Prepare the vada filling
1. Heat oil in a pan and add cumin seeds and mustard seeds.
2. Once they start spluttering, add minced garlic, grated ginger, and chopped green chilies.
3. Sauté for a minute and then add turmeric powder and red chili powder.
4. Add the mashed potatoes, chopped coriander leaves, and salt to taste.
5. Mix everything well and cook for 2-3 minutes.
6. Let the filling cool down before shaping it into small balls.
Step 2: Make the batter
1. In a bowl, mix besan, turmeric powder, red chili powder, asafoetida, and salt.
2. Slowly add water and whisk until you get a smooth batter with a consistency similar to pancake batter.
3. Keep the batter aside for 10-15 minutes.
Step 3: Fry the vada
1. Heat oil in a deep pan for frying.
2. Dip each vada ball in the batter and coat it well.
3. Carefully drop the vada in hot oil and fry until golden brown.
4. Remove from oil and place on a paper towel to remove excess oil.
Step 4: Assemble the vada pav
1. Slice the pav horizontally and spread butter on both sides.
2. Heat a pan and toast the pav until golden brown.
3. Spread green chutney and tamarind chutney on one side of the pav.
4. Place a vada in between the pav and sprinkle dry garlic chutney on top.
5. Serve hot with more chutneys and enjoy the delicious vada pav.
In conclusion, vada pav is a simple yet flavorful dish that is loved by millions in India. With its crispy vada, soft pav, and burst of chutneys, it is a perfect snack for any time of the day. So why not try making it at home and experience the authentic flavors of Mumbai street food?
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