18 Indian Food Tomato Soup Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
When it comes to comfort food, there's nothing quite like a warm bowl of tomato soup. But have you ever tried an Indian twist on this classic dish? Indian food is known for its bold flavors and use of spices, and this tomato soup recipe is no exception. Not only is it delicious, but it's also packed with nutrients and easy to make. Let's dive into the details of this mouthwatering Indian food tomato soup recipe.
Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
This Indian-inspired soup is a delicious twist on traditional tomato soup. It's made with a blend of Indian spices, including cumin, coriander, and garam masala, for a flavorful and comforting dish. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and tasty flavor. Serve with a side of naan bread for a complete meal.
This hearty and healthy soup is a staple in Indian cuisine. It's packed with protein from the lentils and has a rich and flavorful broth made with a combination of spices. The chicken is cooked on a beer can with a blend of Indian spices for a delicious and tender dish. Serve with a side of basmati rice for a complete and satisfying meal.
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Main Ingredients: Tomatoes, Tomato Puree, Onion, Sunflower Oil, Cumin
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Main Ingredients: Ghee, Peppercorns, Bay Leaves, Canela, Clove, Garam
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Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Main Ingredients: Coconut Oil, Fresh Curry Leaves, Mustard Seeds, Chopped
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Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This hearty and flavorful curry is made with a variety of beans and a blend of Indian spices. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and delicious flavor. Serve with a side of basmati rice for a complete and satisfying meal.
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Main Ingredients: Olive Oil, Ground Cardamom, Ground Cumin, Cayenne
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Main Ingredients: Medium Tomatoes, Small Onion, Green Chili, Ginger, Star
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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This easy and delicious soup is perfect for a busy weeknight dinner. It's made with a blend of Indian spices and a touch of coconut milk for a creamy and flavorful dish. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and delicious flavor. Serve with a side of basmati rice for a complete and satisfying meal.
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Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
This slow cooker soup is the perfect dish for a lazy weekend. It's made with potatoes, kale, and a blend of Indian spices for a hearty and flavorful dish. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and delicious flavor. Serve with a side of naan bread for a complete and satisfying meal.
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Indian-Spiced Cream of Tomato Soup with Whole Wheat...
Main Ingredients: Whole Wheat Pearl Couscous, Olive Oil, Red Bell Pepper
This creamy and delicious soup is made with whole wheat pasta, a blend of Indian spices, and a touch of cream for a satisfying and healthy dish. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and delicious flavor. Serve with a side of naan bread for a complete and satisfying meal.
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Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This unique and flavorful soup is made with pineapple, a blend of Indian spices, and tamarind for a tangy and delicious dish. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and delicious flavor. Serve with a side of basmati rice for a complete and satisfying meal.
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Lentil,Cabbage and Fennel Soup-Indian Inspired
Main Ingredients: Red Lentils, Green Cabbage, Fennel, Bay Leaf, Cumin
This hearty and healthy soup is packed with lentils, cabbage, and fennel for a nutritious and flavorful dish. The chicken is cooked on a beer can with a blend of Indian spices and a touch of turmeric for a vibrant color. Serve with a side of basmati rice for a complete and satisfying meal.
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Authentic Rasam-South Indian soup
Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
This traditional South Indian soup is made with a blend of spices and tamarind for a tangy and flavorful dish. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and delicious flavor. Serve with a side of basmati rice for a complete and satisfying meal.
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Yellow Dal Tadka - Indian Lentil Soup
Main Ingredients: Moong Dal, Chana Dal, Toor Dal, Cloves, Onion
This classic Indian lentil soup is a staple in many households. It's made with yellow lentils, a blend of Indian spices, and tempered with ghee for a rich and flavorful dish. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and delicious flavor. Serve with a side of basmati rice for a complete and satisfying meal.
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Indian Home-Style Mix Vegetable Soup
Main Ingredients: Carrots, Bottle Gourd, Roots, Spinach, Celery
This hearty and healthy soup is packed with a variety of vegetables and a blend of Indian spices for a nutritious and flavorful dish. The chicken is cooked on a beer can with a mixture of tomato paste, garlic, and ginger for a unique and delicious flavor. Serve with a side of naan bread for a complete and satisfying meal.
The Main Ingredients
The Tomatoes
Tomatoes are the star ingredient of this recipe and provide the base for the soup. Tomatoes are known for their high levels of lycopene, a powerful antioxidant that can help protect against heart disease and cancer. They are also a good source of vitamins A, C, and K, as well as potassium and folate.
The Spices
No Indian dish is complete without a blend of spices. For this tomato soup, we'll be using a combination of cumin, coriander, and garam masala. These spices not only add a depth of flavor to the soup but also offer various health benefits. Cumin is rich in iron and can aid in digestion, while coriander has anti-inflammatory properties. Garam masala is a blend of spices that typically includes cinnamon, cardamom, and cloves, which are all known for their antioxidant and anti-inflammatory properties.
The Creaminess
To add a touch of creaminess to the soup, we'll be using coconut milk. Not only does coconut milk add a rich and creamy texture, but it also provides healthy fats and can help boost your immune system.
The Method
To make this Indian food tomato soup, start by roasting tomatoes in the oven for 20 minutes with some olive oil, salt, and pepper. While the tomatoes are roasting, sauté some onions, garlic, and ginger in a pot with some olive oil. Once the tomatoes are done, add them to the pot, along with the spices and coconut milk. Let everything simmer for about 15 minutes, then blend it all together until smooth.
The Final Touches
To finish off this delicious soup, top it with some fresh cilantro and a squeeze of lemon juice. The cilantro adds a bright and fresh flavor, while the lemon juice adds a tangy kick. You can also add some crushed red pepper for some extra heat if desired.
In just a few simple steps, you'll have a warm and comforting bowl of Indian food tomato soup, perfect for a cozy night in or a quick lunch. So next time you're craving tomato soup, why not give this Indian twist a try? Your taste buds and your body will thank you.
Ingredients:
4-5 large tomatoes
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons olive oil
1 onion, diced
3 cloves of garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
1 can coconut milk
Cilantro, for topping
Lemon juice, for topping
Crushed red pepper (optional)
Directions:
Preheat oven to 400°F (200°C).
Cut the tomatoes into quarters and place them on a lined baking sheet.
Drizzle with olive oil and season with salt and pepper.
Bake for 20 minutes.
In a pot, heat olive oil over medium heat.
Add onion, garlic, and ginger and sauté for 2-3 minutes.
Add cumin, coriander, and garam masala and cook for an additional minute.
Add the roasted tomatoes and coconut milk to the pot, and let simmer for 15 minutes.
Using an immersion blender or transferring to a regular blender, blend the soup until smooth.
Top with cilantro, lemon juice, and crushed red pepper if desired.
Serve and enjoy your flavorful and nutritious Indian food tomato soup!
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