17 Indian Food Tomato Potato Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one of the most popular and beloved recipes is tomato potato curry. This simple yet delicious dish is a staple in many Indian households and is a favorite among both vegetarians and non-vegetarians. With the perfect balance of spices and the tanginess of tomatoes, this curry is sure to tantalize your taste buds and leave you wanting more. Let's take a closer look at how to make this traditional Indian dish.
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Get a taste of India with this flavorful Aloo Bhaji recipe. Made with tender potatoes, onions, and a blend of aromatic spices, this dish is sure to satisfy your cravings for Indian cuisine. Serve it as a side dish or as the main course with some rice or naan bread. Whichever way you choose, this Aloo Bhaji will definitely become a family favorite.
2of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a hearty and healthy dish that is packed with nutritious vegetables. It's a perfect way to get your daily dose of veggies in a delicious way. The combination of spices and vegetables creates a harmonious balance of flavors that will leave you wanting more. Serve it over some basmati rice for a complete and satisfying meal.
3of 20
Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
This Vegan Cauliflower Potato Curry, also known as Aloo Gobi, is a classic Indian dish that is full of flavor and easy to make. The combination of tender cauliflower and potatoes cooked in a rich and aromatic curry sauce is simply irresistible. Plus, it's completely plant-based, making it a great option for vegetarians and vegans alike.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Bombay Grilled Sandwich is a popular street food in India and is loved by people of all ages. It's made with a variety of vegetables and a special sandwich masala that gives it a unique and delicious flavor. Whether you're looking for a quick and easy lunch or a tasty snack, this sandwich is the perfect choice.
5of 20
Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
If you're looking for a hearty and satisfying meal that's also vegan, then this Vegan Potato Curry is just what you need. Made with tender potatoes and a blend of aromatic spices, this dish is loaded with flavor and nutrients. Plus, it's easy to make and can be served as a side dish or as the main course with some rice or naan bread.
6of 20
Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian Ground Lamb Curry is a must-try for all meat lovers out there. Made with ground lamb and a variety of spices, this dish is rich, flavorful, and oh-so-delicious. The tender pieces of lamb are cooked in a creamy and aromatic curry sauce that will leave you wanting more. Serve it with some basmati rice for a complete and satisfying meal.
7of 20
Instant Pot 10 Minute Chicken & Potato Curry- Easy...
Main Ingredients: Chicken Breasts, Chili Powder, Turmeric Powder
For those busy weeknights when you want a quick and easy meal, this Instant Pot 10 Minute Chicken & Potato Curry is the perfect solution. With just a few simple ingredients and less than 10 minutes of cooking time, you'll have a flavorful and satisfying meal on the table in no time. Plus, it's made in the Instant Pot, so clean-up is a breeze!
8of 20
Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
This Indian Cabbage and Potato Curry is a simple and delicious dish that is perfect for a quick and easy meal. Made with cabbage, potatoes, and a blend of aromatic spices, this dish is packed with flavor and nutrients. It's also completely vegan, making it a great option for those following a plant-based diet.
9of 20
No-Onions Aloo Curry – (Potato Curry)
Main Ingredients: Potatoes, Tomatoes, Green Chilies, Water, Oil, Fresh
This No-Onions Aloo Curry, also known as Potato Curry, is a flavorful and easy dish to make. Made with tender potatoes and a blend of spices, this dish is perfect for those days when you want something simple yet satisfying. Serve it with some rice or naan bread for a complete and delicious meal.
10of 20
Vrat wale aloo (Indian potato curry)
Main Ingredients: Boiled Potatoes, Tomatoes, Green Chilies, Ginger, Cumin
If you're looking for a dish that's suitable for fasting or for a vegetarian meal, then this Vrat wale aloo, or Indian potato curry, is a great option. Made with boiled potatoes and a blend of spices, this dish is easy to make and full of flavor. It's the perfect way to add some variety to your fasting meals.
11of 20
Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
This Whole Wheat Pav and Bhaji is a popular street food in India and is perfect for those days when you want something indulgent and delicious. The soft and fluffy whole wheat pav is served with a flavorful and spicy bhaji made with a variety of vegetables. It's a filling and satisfying meal that is sure to please your taste buds.
12of 20
Instant Pot Kolkata Ghugni Chaat – Indian Street Food
Main Ingredients: Dried Peas, Water, Ginger, Cumin Seeds, Turmeric
For a taste of the vibrant and flavorful street food of Kolkata, try this Instant Pot Kolkata Ghugni Chaat. Made with chickpeas and a variety of spices, this dish is a burst of flavors and textures in every bite. It's perfect as a snack or as a light meal and can be easily made in the Instant Pot for a hassle-free cooking experience.
13of 20
Potato Curry
Main Ingredients: Potatoes, Onion, Tomatoes, Garlic Cloves, Finely
This Potato Curry is a simple and delicious dish that is perfect for any occasion. Made with tender potatoes and a blend of aromatic spices, this dish is easy to make and full of flavor. Serve it as a side dish or as the main course with some rice or naan bread for a complete and satisfying meal.
14of 20
Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
This Paneer Pav Bhaji is a twist on the popular street food dish from Mumbai. Made with crumbled paneer and a variety of vegetables, this dish is rich, creamy, and full of flavor. It's the perfect dinner option for those days when you want something indulgent and delicious.
15of 20
North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian Chickpea Curry is a hearty and delicious dish that is perfect for vegetarians and meat lovers alike. Made with chickpeas and a blend of aromatic spices, this dish is rich in flavor and nutrients. Serve it with some rice or naan bread for a complete and satisfying meal.
16of 20
Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav Bhaji is a popular Indian street food dish that is perfect for those days when you want something indulgent and delicious. Made with a blend of vegetables and spices, this dish is mashed together to create a flavorful and creamy mixture. Serve it with some soft and buttery pav for a truly satisfying meal.
17of 20
Potato Curry with Coconut Milk
Main Ingredients: Vegetable Oil, Mustard Seeds, Red Chillies, Curry
This Potato Curry with Coconut Milk is a creamy and flavorful dish that is perfect for those who love a little bit of heat in their meals. Made with tender potatoes and a blend of spices, this dish is cooked in a rich and aromatic coconut milk sauce that is sure to please your taste buds. Serve it with some rice or naan bread for a complete and satisfying meal.
18of 20
Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
This Aloo Matar, or Indian potato peas curry, is a classic and beloved dish in Indian cuisine. Made with tender potatoes and peas cooked in a flavorful and aromatic sauce, this dish is perfect for a quick and easy meal. Serve it with some rice or naan bread for a complete and satisfying experience.
19of 20
Cauliflower and Potato Curry With Cashews
Main Ingredients: Cauliflower Head, Potatoes, Peas, Tomatoes, Red Onion
This Cauliflower and Potato Curry with Cashews is a rich and flavorful dish that is perfect for those who love a little bit of crunch in their meals. Made with tender cauliflower, potatoes, and creamy cashews, this dish is full of flavor and texture. Serve it with some basmati rice for a complete and satisfying meal.
20of 20
Potato Curry In Coconut Milk
Main Ingredients: Vegetable Oil, Mustard Seeds, Red Chillies, Curry
This Potato Curry in Coconut Milk is a hearty and flavorful dish that is perfect for those days when you want something comforting and delicious. Made with tender potatoes and a creamy coconut milk sauce, this dish is full of flavor and easy to make. Serve it with some rice or naan bread for a complete and satisfying meal.
Ingredients for Tomato Potato Curry
1. Tomatoes
The star ingredient of this dish is tomatoes, which give the curry its signature tangy flavor. Tomatoes are also rich in antioxidants and vitamins, making this dish not only delicious but also nutritious.
2. Potatoes
Potatoes add a hearty and filling element to this curry. They also provide a good source of carbohydrates and fiber, making this dish a complete and satisfying meal.
3. Spices
No Indian dish is complete without a blend of spices, and tomato potato curry is no exception. The most commonly used spices in this recipe include cumin, coriander, turmeric, and garam masala, which give the curry its warm and aromatic flavor.
4. Onion and Garlic
Onions and garlic add depth and flavor to the curry, and they also provide numerous health benefits. Onions are a good source of vitamin C and antioxidants, while garlic has anti-inflammatory and immune-boosting properties.
5. Oil
To make the curry, you will need a small amount of oil for sautéing the onions, garlic, and spices. You can use any oil of your choice, but traditionally, mustard oil or ghee (clarified butter) is used in Indian cooking.
How to Make Tomato Potato Curry
To make this delicious curry, start by heating oil in a pan and sautéing chopped onions and minced garlic until they turn golden brown. Then add the spices and cook for a few more minutes. Next, add diced potatoes and cook until they are slightly softened. Finally, add chopped tomatoes and allow the curry to simmer until the potatoes are fully cooked and the tomatoes have turned into a thick sauce. Serve hot with rice or naan bread.
In Conclusion
Tomato potato curry is a simple yet flavorful dish that is loved by many. It is a perfect combination of tangy tomatoes, hearty potatoes, and warm spices, making it a complete and satisfying meal. Plus, it is easy to make and can be enjoyed by both vegetarians and non-vegetarians. So why not give this traditional Indian dish a try and add it to your recipe repertoire?
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
