17 Indian Food Spinach And Cheese Recipe You Must Try Them!
Published on: Mar 29, 2024
Spinach and cheese is a classic combination in Indian cuisine, and this recipe is no exception. This dish is rich in flavor and packed with nutrients, making it a perfect addition to any meal. Not only is it delicious and easy to make, but it also showcases the versatility of Indian cuisine. Let's dive in and learn how to make this mouth-watering Indian food spinach and cheese recipe.
Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
Gnocchi is an Italian pasta made from potatoes, flour, and eggs. But in this unique recipe, we'll be giving it an Indian twist by serving it in a rich and creamy curry sauce with spinach and cheese. The gnocchi absorbs all the flavors of the sauce, making each bite burst with deliciousness. It's a perfect fusion of Italian and Indian cuisine that will surely impress your taste buds.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic Indian dish that is loved by many. It consists of spinach and Indian cottage cheese cooked in a flavorful tomato-based sauce. The spinach adds a vibrant green color and a healthy dose of nutrients to the dish, while the paneer adds a creamy and rich texture. This dish is best served with some hot naan or rice, making it a perfect vegetarian meal option.
Lamb curry is a popular dish in Indian cuisine. The tender pieces of lamb are cooked in a spicy and aromatic curry sauce, making it a flavorful and satisfying meal. The addition of spinach gives this dish a healthy twist, making it a great way to sneak in some greens into your diet. Serve this dish with some basmati rice and enjoy a taste of India right at home.
If you're a fan of pizza and Indian food, then this recipe is a must-try. The base of the pizza is made from naan bread, which is then topped with a spicy tomato sauce, spinach, and your choice of toppings such as paneer, chicken, or vegetables. It's a fun and creative way to enjoy your favorite Indian flavors in a new and delicious form. Go ahead and give it a try, you won't be disappointed.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and flavorful curry is made with chickpeas and coconut milk, giving it a creamy and rich texture. The addition of spinach adds a nutritional boost and a pop of color to the dish. It's a great vegetarian option that is packed with protein and healthy fats, making it a wholesome and satisfying meal. Serve it with some basmati rice or naan bread for a complete and delicious meal.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
In this simple yet delicious recipe, spinach is cooked with Indian cheese, also known as paneer. The paneer is cut into small cubes and added to the spinach, giving the dish a creamy and cheesy texture. The spinach adds a healthy dose of nutrients, making this dish a great way to incorporate more greens into your diet. Serve it as a side dish or enjoy it as a main course with some rice or naan.
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Creamy Indian Cheese and Spinach
Main Ingredients: Butter, Paneer, Onions, Garlic, Ginger Root, Coriander
This creamy and comforting dish is a combination of Indian cheese, spinach, and a rich and flavorful sauce. The sauce is made with tomatoes, onions, spices, and a touch of cream, giving it a smooth and velvety texture. The spinach adds a healthy twist to the dish, making it a guilt-free indulgence. So why not treat yourself to this delicious and satisfying meal?
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Indian Cheese and Red Peppers in Fragrant Spinach Sauce
Main Ingredients: Milk, Cheese, Spinach, Green Pepper, Vegetable Oil
This dish is a burst of flavors and colors. The combination of Indian cheese, red peppers, and spinach cooked in a fragrant and aromatic sauce will surely tantalize your taste buds. The dish is not only delicious but also full of antioxidants and vitamins thanks to the spinach and red peppers. It's a perfect dish to serve at a dinner party or any special occasion.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This classic dish is a staple in Indian households. It consists of spinach and Indian cheese cooked in a flavorful tomato-based sauce. The addition of cream gives it a rich and creamy texture, while the spinach adds a nutritional boost. It's a delicious and comforting dish that is best enjoyed with some hot naan or rice.
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Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake
Main Ingredients: Gram Flour, Spinach, Curd, Water, Ginger, Green
Dhokla is a popular snack in Indian cuisine that is typically made with gram flour and spices. But in this recipe, we'll be adding spinach to the batter, giving it a healthy and nutritious twist. The steamed cakes are soft, spongy, and packed with flavor, making them a perfect snack or side dish. Serve it with some chutney or enjoy it on its own as a guilt-free treat.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This dish is a staple in most Indian restaurants. It's a creamy and flavorful dish made with spinach and Indian cottage cheese, also known as paneer. The dish is not only delicious but also packed with vitamins and minerals thanks to the spinach and paneer. It's a great way to incorporate more greens into your diet without compromising on taste.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
This low-carb version of the classic palak paneer is made in a pressure cooker, making it a quick and easy meal option for busy weeknights. The spinach and paneer are cooked in a rich and flavorful sauce, which is made with tomatoes, onions, and spices. It's a healthy and delicious dish that is perfect for those following a low-carb diet.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Dahl is a popular dish in Indian cuisine that is made with lentils, spices, and herbs. In this recipe, we'll be adding spinach to the dahl, giving it a healthy and flavorful twist. The lentils are cooked until soft and creamy, and the spinach adds a nutritional boost to the dish. Serve it with some rice or naan for a comforting and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful curry is made with lentils, coconut milk, and a blend of Indian spices. The addition of spinach adds a nutritional boost and a pop of color to the dish. It's a great vegetarian option that is packed with protein and healthy fats, making it a wholesome and satisfying meal. Serve it with some basmati rice or naan bread for a complete and delicious meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
This dish is a creamy and decadent version of the classic palak paneer. The spinach and paneer are cooked in a rich and flavorful sauce, which is made with a blend of Indian spices and a touch of cream. The dish is not only delicious but also packed with nutrients thanks to the spinach and paneer. It's a perfect meal option for special occasions or when you want to treat yourself to something indulgent.
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Chickpea Lentil Quinoa Spinach Stew
Main Ingredients: Masoor Dal, Quinoa, Chickpeas, Oil, Red Onion, Mild
This hearty and nutritious stew is packed with protein and fiber from the combination of chickpeas, lentils, and quinoa. The addition of spinach adds a healthy dose of vitamins and minerals, making it a wholesome and satisfying meal. It's a great dish to make ahead and enjoy throughout the week for a quick and easy lunch or dinner option.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This flavorful and aromatic curry is made with chickpeas and spinach, giving it a healthy and nutritious twist. The dish is cooked in a blend of Indian spices and a tomato-based sauce, making it a burst of flavors in every bite. Serve it with some rice or naan for a delicious and satisfying meal.
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Saag Paneer
Main Ingredients: Spinach, Fenugreek, Radish Greens, Fresh Coriander
Saag paneer is a popular dish in North Indian cuisine. It consists of spinach and Indian cottage cheese cooked in a rich and creamy sauce, which is made with a blend of spices and a touch of cream. The dish is not only delicious but also a great way to incorporate more greens into your diet. Serve it with some basmati rice or naan for a complete and satisfying meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a vegetarian burger option with an Indian twist, then this recipe is for you. These burgers are made with a blend of vegetables, chickpeas, and Indian spices, giving them a burst of flavors and a satisfying texture. The addition of spinach adds a nutritional boost to the burgers, making them a perfect guilt-free meal option.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This hearty and flavorful curry is made with chickpeas, butternut squash, and a blend of Indian spices. The addition of spinach adds a healthy twist and a pop of color to the dish. It's a great vegetarian option that is packed with protein, fiber, and nutrients, making it a wholesome and satisfying meal. Serve it with some basmati rice or naan bread for a complete and delicious meal.
The Nutritional Benefits of Spinach and Cheese
Spinach is a leafy green vegetable that is packed with essential vitamins and minerals. It is a great source of iron, calcium, and vitamin K, making it an excellent addition to any diet. Pairing it with cheese adds an extra boost of protein and calcium, making this dish not only delicious but also nutritious.
The Role of Spinach in Indian Cuisine
Spinach is a staple ingredient in Indian cuisine, and for a good reason. It is used in a variety of dishes, from curries to soups to snacks. Not only does it add a vibrant green color to the dish, but it also adds a unique flavor and texture. In this recipe, the spinach is sautéed with aromatic spices, creating a flavorful base for the cheese.
The Versatility of Cheese in Indian Cuisine
Cheese is not a traditional ingredient in Indian cuisine, but it has become a popular addition in recent years. There are many varieties of cheese used in Indian dishes, from paneer to cheddar to mozzarella. In this recipe, paneer, a type of Indian cottage cheese, is used. Its mild flavor and soft texture make it the perfect addition to the spinach, creating a creamy and decadent dish.
Making the Dish: Indian Food Spinach and Cheese Recipe
To make this dish, you will need:
1 bunch of spinach, washed and chopped
200g paneer, cubed
1 onion, chopped
2 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp oil
Salt, to taste
To start, heat oil in a pan and add cumin seeds. Once they start to sizzle, add in the chopped onion and garlic. Sauté until the onions are translucent. Then, add in the spices - coriander powder, garam masala, turmeric powder, and red chili powder. Stir well and let the spices cook for a minute.
Next, add in the chopped spinach and cook until it wilts. Once the spinach is cooked, add in the cubed paneer and mix well. Let it cook for a few minutes until the paneer is heated through. Add salt to taste.
Your Indian food spinach and cheese dish is now ready to be served. Garnish with some fresh coriander leaves and enjoy with rice, naan, or roti.
In Conclusion
This Indian food spinach and cheese recipe is not only a delicious addition to any meal, but it also highlights the nutritional benefits and versatility of spinach and cheese in Indian cuisine. Its simple yet flavorful ingredients make it a perfect dish for any occasion. Give it a try and impress your family and friends with your newfound Indian cooking skills.
Gnocchi in Indian Curry Sauce with Spinach and Cheese
