15 Indian Food Samosas Recipe Delight In These Amazing Recipes!

Published on: Mar 29, 2024

Samosas are a popular Indian snack that has won over the hearts and taste buds of many around the world. These savory pastries are filled with a variety of flavorful ingredients and are loved for their crispy exterior and warm, spiced filling. But did you know that samosas have a rich history and cultural significance in India? In this article, we will dive into the origins of samosas and share an authentic Indian samosa recipe for you to try at home. Get ready to tantalize your senses with the fragrant spices and mouth-watering flavors of this beloved Indian delicacy.

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Potato Samosas

Main Ingredients: Russet Potatoes, Water, Canola Oil, Yellow Onion
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If you’re a fan of Indian food, then you’re going to love these potato samosas paired with beer can chicken. These savory pastries are filled with a delicious potato and pea mixture, seasoned with traditional Indian spices like cumin, coriander, and garam masala. They make the perfect side dish for your beer can chicken, adding an extra layer of flavor to your meal.
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Butter chicken, also known as murg makhani, is a popular Indian dish that pairs perfectly with beer can chicken. This rich and creamy dish is made with tender pieces of chicken cooked in a buttery tomato-based sauce, flavored with garlic, ginger, and a blend of Indian spices. Serve it alongside your beer can chicken for a meal that will leave everyone wanting seconds.
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Low-Carb Indian Samosas

Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
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Watching your carb intake? No problem! These low-carb Indian samosas are made with a delicious cauliflower crust, filled with a flavorful mixture of potatoes, peas, and spices. They make a great alternative to traditional samosas and are the perfect side dish for your beer can chicken. Plus, they’re a great way to sneak some extra veggies into your meal.
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Indian Classics - Traditional Potato and Peas Samosas

Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
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For a more traditional take on samosas, try these Indian classics filled with a simple yet delicious mixture of potatoes and peas. These bite-sized pastries are crispy on the outside and soft on the inside, making them the perfect accompaniment to your beer can chicken. Serve them with a side of raita for a cooling contrast to the spicy flavors.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is made with a creamy sauce flavored with a blend of spices and nuts. For a twist on the classic recipe, try making a beer can chicken korma. The chicken is cooked in the beer can, infusing it with flavor, while the creamy korma sauce adds an extra layer of richness. Serve it over rice for a complete and satisfying meal.
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Low-Carb Indian Vegetable Samosas

Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
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Another low-carb option for samosas, these Indian vegetable samosas are made with a cauliflower crust and filled with a variety of vegetables, including carrots, bell peppers, and green beans. They’re packed with flavor and make a great side dish for your beer can chicken. Add a dollop of mango chutney for a sweet and tangy kick.
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Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Beer can chicken is the perfect addition to any street food-inspired meal. Pair it with popular Indian street foods like chaat, pav bhaji, or bombay grilled sandwich for a delicious and unique dining experience. These dishes are easy to make and packed with bold flavors that will take your beer can chicken to the next level.
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Easy Baked Indian Samosas

Main Ingredients: Potatoes, Oil, Onions, Coriander Seed, Curry Powder
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If you’re short on time but still want to enjoy the flavors of samosas, try these easy baked Indian samosas. They’re made with pre-made puff pastry sheets, filled with a simple potato and pea mixture, and baked to crispy perfection. Serve them with your beer can chicken for a quick and tasty meal that doesn’t sacrifice on flavor.
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If you’re looking for a seafood option to pair with your beer can chicken, try this Indian shrimp curry. The tender shrimp are cooked in a flavorful sauce made with coconut milk, curry powder, and other spices. It’s a great way to switch things up and add some variety to your beer can chicken meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry is another great vegetarian option to pair with your beer can chicken. The chickpeas add heartiness to the dish, while the creamy coconut curry sauce adds a burst of flavor. Serve it with a side of naan bread for a complete and satisfying meal.
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Vegetable Samosas

Main Ingredients: Pastry, Vegetable Oil, Medium Potatoes, Onion, Cumin
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If you’re a vegetarian or just looking to add more veggies to your diet, these vegetable samosas are the perfect option. Filled with a mixture of potatoes, peas, carrots, and other vegetables, these bite-sized pastries are full of flavor and make a great side dish for your beer can chicken. Serve them with a side of mango chutney for a sweet and savory contrast.
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Homemade Pea & Potato Samosas

Main Ingredients: All Purpose Flour, Semolina Flour, Salt, Vegetable Oil
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For a homemade take on samosas, try these pea and potato samosas. The flaky pastry crust is filled with a delicious mixture of potatoes and peas, seasoned with traditional Indian spices. They’re perfect for snacking on while your beer can chicken is cooking, or as a side dish to complement the main course.
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Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This Bombay grilled sandwich is the perfect accompaniment to your beer can chicken. Made with layers of cheese, vegetables, and chutney, this sandwich is packed with flavor and can be easily made in a pan or on a grill. It’s a great way to mix things up and add some variety to your beer can chicken meal.
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Baked Keema Samosas (Indian-Style Meat Pies)

Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
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For a meatier option, try these baked keema samosas. Filled with a flavorful mixture of ground beef, peas, and spices, these samosas are baked to crispy perfection. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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Beef Samosas

Main Ingredients: Large Potatoes, Frozen Peas, Vegetable Oil, Cumin
If you’re a fan of beef, then these beef samosas are a must-try. The hearty and flavorful filling is made with ground beef, onions, garlic, and a blend of spices. It’s the perfect pairing for your beer can chicken, adding some variety and bold flavors to your meal.
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You can’t go wrong with a classic Indian chicken curry to pair with your beer can chicken. This dish is made with tender pieces of chicken cooked in a rich and flavorful curry sauce, made with a variety of spices and herbs. Serve it with a side of rice and naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This Indian dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that pairs perfectly with beer can chicken. The lentils are cooked with aromatic spices, tomatoes, and cream, creating a rich and hearty dish that will satisfy your taste buds. Serve it as a side dish or add some chicken pieces to make it a complete meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you’re a fan of spicy flavors, then this Indian curry chicken is the perfect pairing for your beer can chicken. The chicken is cooked in a spicy and flavorful curry sauce, made with a blend of spices and herbs. Serve it with a side of rice and raita to cool down your taste buds.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Lentils are a staple in Indian cuisine, and this Indian coconut lentil curry is a delicious and flavorful way to enjoy them. The lentils are cooked in a creamy coconut curry sauce, flavored with a variety of spices and herbs. Serve it with your beer can chicken for a well-rounded and satisfying meal.
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Samosas

Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chillies
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Finally, you can’t have a list of beer can chicken recipes without including samosas. These crispy and flavorful pastries are a staple in Indian cuisine and make the perfect side dish for your beer can chicken. Fill them with your favorite filling, whether it’s potatoes and peas, chicken, or vegetables, and enjoy them as a tasty accompaniment to your meal.

The History of Samosas

Samosas originated in the Middle East and were brought to India by traders in the 13th or 14th century. The name "samosa" is derived from the Persian word "sambusa," which means "triangle." In India, samosas quickly gained popularity and became a staple in Indian cuisine. They were often served as a street food, with vendors selling them from carts or stalls. Over time, different regions in India developed their own versions of samosas, each with their own unique twist on the traditional recipe. Today, samosas are not only a beloved snack in India but also a popular dish in many other countries, showcasing the widespread influence of this delectable treat.

The Art of Making Samosas

Making samosas is an art that requires patience, precision, and a deep understanding of flavor profiles. The dough is made from a mixture of flour, water, and oil, and is then rolled out into thin sheets. The filling can vary, but it typically contains potatoes, peas, and a blend of spices such as cumin, coriander, and garam masala. The key to a delicious samosa lies in the perfect balance of spices, and each household in India has their own secret recipe. Once the filling is prepared, it is carefully enclosed in the dough and then fried until crispy and golden brown. The end result is a crispy, flaky exterior with a burst of flavorful filling that will leave you craving more. Featured Keywords: Indian snack, savory pastries, crispy exterior, warm, spiced filling, fragrant spices, mouth-watering flavors, Middle East, traders, street food, beloved snack, traditional recipe, dough, flour, water, oil, filling, potatoes, peas, spices, cumin, coriander, garam masala, fried, crispy, golden brown, flaky exterior, flavorful filling.

In Conclusion

Samosas are more than just a delicious snack. They hold a special place in Indian culture and have a rich history that adds to their charm. Now that you know the story behind this beloved dish, it's time to try making them yourself. With our authentic Indian samosa recipe, you can recreate the flavors of India in your own kitchen. So gather your ingredients, put on some Bollywood music, and get ready to indulge in a tasty and culturally rich experience. Related Main Keywords: Indian cuisine, cultural significance, origins, authentic Indian samosa recipe, recreate, flavors, Bollywood music, indulge, tasty, culturally rich experience.
15 indian food samosas recipe Delight in these amazing recipes!

Potato Samosas

yield: 32 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/3 pounds russet potatoes peeled and quartered
  • 1/2 cup water
  • 2 tablespoons canola oil
  • 1 yellow onion small, diced
  • 1 garlic clove minced
  • 1 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground ginger
  • 1 1/4 teaspoons kosher salt
  • 1 cup frozen peas thawed
  • 3 tablespoons fresh cilantro minced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup canola oil
  • 2/3 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 cup cornstarch dissolved in 1/2 cup water
  • canola oil for frying
  • chutney Cilantro-mint, for serving, see related recipe at right

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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