16 Indian Food Saag Paneer Recipe Cook Up Something Special!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one dish that stands out for its rich and flavorful taste is saag paneer. This popular North Indian dish is a creamy spinach-based curry, paired with soft paneer cheese and aromatic spices. It's a favorite among vegetarians and non-vegetarians alike, and is often served with naan or rice. If you've been craving this delicious dish but don't know where to start, don't worry! We have a simple and authentic Indian food saag paneer recipe that you can try at home.
Main Ingredients: Onion, Hot Chili Pepper, Garlic, Fresh Ginger, Paneer
This traditional Indian dish features a creamy spinach sauce with chunks of cheese mixed in. The cheese, known as paneer, is typically made from cow's milk and is a staple in Indian cuisine. In this recipe, the saag paneer is served over beer can chicken for a fusion of flavors. The result is a rich and satisfying meal that's sure to be a hit with your family and friends.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Here's a classic saag paneer recipe that's perfect for beer can chicken. The chicken is first rubbed with a blend of spices and then roasted on top of a beer can. While the chicken is cooking, you can prepare the saag paneer by sautéing onions, garlic, and spinach in a creamy sauce. Serve the saag paneer over the chicken for a mouthwatering combination of flavors.
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Saag Paneer
Main Ingredients: Frozen Spinach, Red Bell Pepper, Light Olive Oil
If you're looking for a healthier option, this saag paneer recipe uses tofu instead of cheese. The tofu is marinated in a blend of spices and then roasted with the chicken on top of the beer can. The result is a protein-packed dish that's perfect for those following a vegetarian or vegan diet.
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Vegan Saag Paneer (with Tofu Paneer!)
Main Ingredients: Small Onion, Fresh Ginger, Garlic Cloves, Fresh
This recipe takes a unique approach to vegan saag paneer by using tofu to make a homemade version of paneer. The tofu is pressed and marinated in a blend of spices to give it the same texture and flavor as traditional paneer. The tofu paneer is then used in a creamy and flavorful saag paneer sauce that's perfect for serving over beer can chicken.
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Indian Creamed Spinach with Cheese (Saag Paneer)
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
This recipe puts a twist on traditional saag paneer by using creamed spinach instead of whole spinach leaves. The creamed spinach is mixed with chunks of cheese and served over the beer can chicken for a delicious and creamy dish. The flavors of the creamed spinach and chicken blend together perfectly, making this a must-try recipe.
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Saag Paneer (Spinach With Fresh Indian Cheese)
Main Ingredients: Milk, Fresh Lemon Juice, Ghee, Garlic, Ginger, Serrano
This simple yet flavorful saag paneer recipe is perfect for those looking for a quick and easy meal. The chicken is rubbed with a blend of spices and then roasted on top of the beer can. Meanwhile, the saag paneer is made by cooking spinach, onions, and spices in a creamy sauce. Serve the saag paneer over the chicken for a delicious and satisfying meal.
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Saag Paneer - Indian-Style Greens with Homemade Cheese
Main Ingredients: Whole Milk, Buttermilk, Freshly Ground Pepper, Kosher
If you're feeling adventurous, try making your own paneer for this saag paneer recipe. The homemade cheese is made by boiling milk, adding lemon juice, and straining the curds. The paneer is then mixed with spinach in a flavorful sauce and served over beer can chicken. This dish is sure to impress your dinner guests with its homemade touch.
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Saag Paneer with Tofu [Low Carb & Keto]
Main Ingredients: Extra Firm Tofu, Lemon Juice, Lemon Zest, Olive Oil
This low-carb and keto-friendly saag paneer recipe uses tofu instead of cheese for a healthier option. The tofu is marinated in a blend of spices and then roasted on top of the beer can chicken. The result is a flavorful and satisfying dish that's perfect for those following a low-carb or keto diet.
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Palak Paneer | Saag Paneer (Instant Pot | Stove)
Main Ingredients: Baby Spinach, Paneer, Ghee, Cumin Seeds, Ginger Garlic
This versatile recipe can be made in both an Instant Pot or on the stove, making it perfect for those who are short on time. The chicken is first rubbed with a blend of spices and then cooked on top of a beer can while the saag paneer is prepared in a creamy and flavorful sauce. Serve the saag paneer over the chicken for a delicious and easy meal.
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Tofu Saag Paneer
Main Ingredients: Firm Tofu, Frozen Spinach, Olive Oil, Onion, Garlic
If you're a fan of tofu, you'll love this tofu saag paneer recipe. The tofu is marinated in a spicy blend of spices and then roasted with the chicken. Meanwhile, the saag paneer is made by cooking spinach and onions in a creamy sauce. Serve the saag paneer over the chicken for a flavorful and protein-packed meal.
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Vegan Saag Paneer (Tofu)
Main Ingredients: Firm Tofu, Miso Paste, Soy Sauce, Nutritional Yeast
Here's another vegan version of saag paneer that uses tofu instead of cheese. The tofu is marinated in a blend of spices and then roasted on top of the beer can chicken. The saag paneer is made by cooking spinach, onions, and spices in a creamy sauce. Serve the saag paneer over the chicken for a delicious and healthy meal.
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Instant Pot Saag Paneer
Main Ingredients: Olive Oil, Green Cardamom, Cloves, Cumin Seeds, Garlic
If you're a fan of using an Instant Pot, give this saag paneer recipe a try. The chicken is first rubbed with spices and then cooked on top of a beer can while the saag paneer is made in the Instant Pot. This recipe is perfect for those busy weeknights when you want a flavorful and easy meal.
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Saag Paneer For One
Main Ingredients: Whole Milk, Lemon Juice, Salt, Turmeric, Cayenne
If you're cooking for one, try this saag paneer recipe that's designed for a single serving. The chicken is rubbed with spices and then cooked on top of a beer can while the saag paneer is made with spinach, onions, and spices in a creamy sauce. This recipe is perfect for those looking for a quick and easy meal with minimal leftovers.
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Lactose Free Saag Paneer
Main Ingredients: Spinach, Onion, Tomatoes, Extra Firm Tofu, Olive Oil
If you're lactose intolerant, you don't have to miss out on the delicious flavors of saag paneer. This recipe uses lactose-free milk and tofu instead of cheese, making it suitable for those who are sensitive to dairy. Serve the saag paneer over the beer can chicken for a flavorful and dairy-free meal.
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Kale Saag Paneer With Mango
Main Ingredients: Ghee, Paneer, Red Onion, Garlic Cloves, Ginger, Ground
This unique recipe uses kale instead of spinach for a twist on traditional saag paneer. The kale is mixed with chunks of mango and served over the beer can chicken for a sweet and savory dish. Not only is this recipe delicious, but it's also packed with nutrients from the kale and fruit.
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Slow Cooker Vegan Saag Paneer
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Fresh Ginger, Garam
If you're short on time, this slow cooker saag paneer recipe is perfect for you. The chicken is rubbed with spices and then cooked on top of a beer can while the saag paneer is made in the slow cooker. This recipe is perfect for those busy days when you want a flavorful and healthy meal without spending much time in the kitchen.
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Instant-Pot Kale Saag Paneer
Main Ingredients: Paneer, Spinach, Kale, Green Chilli, Tomato, Onion
Here's another Instant Pot recipe that uses kale instead of spinach for a twist on traditional saag paneer. The chicken is cooked on top of a beer can while the saag paneer is made in the Instant Pot. Serve the saag paneer over the chicken for a delicious and nutrient-packed meal.
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Saag Paneer over Turmeric Rice
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Medium White
This recipe takes saag paneer to the next level by serving it over turmeric rice. The chicken is first rubbed with a blend of spices and then cooked on top of a beer can. Meanwhile, the saag paneer is made with spinach, onions, and spices in a creamy sauce. Serve the saag paneer over the turmeric rice for a flavorful and colorful dish.
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Vegan Saag Paneer with Tofu
Main Ingredients: Oil, Kale Leaves, Green Chiles, Cinnamon Stick, Green
Here's another vegan version of saag paneer that uses tofu instead of cheese. The tofu is marinated in a blend of spices and then roasted on top of the beer can chicken. The saag paneer is made with spinach, onions, and spices in a creamy sauce. Serve the saag paneer over the chicken for a delicious and healthy meal.
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Saag Paneer (Spinach with Fresh Indian Cheese)
Main Ingredients: Milk, Fresh Lemon Juice, Ghee, Garlic, Ginger, Serrano
This classic saag paneer recipe is perfect for those who want to stick to traditional Indian flavors. The chicken is first rubbed with spices and then cooked on top of a beer can while the saag paneer is made with spinach and chunks of fresh Indian cheese. Serve the saag paneer over the chicken for a flavorful and authentic dish.
Ingredients You'll Need
For the Saag Paneer:
1 cup chopped spinach leaves
1/2 cup chopped mustard greens
1/2 cup chopped fenugreek leaves (methi)
200 grams paneer, cubed
1 medium-sized onion, finely chopped
1 large tomato, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 cup heavy cream
2 tbsp ghee or oil
Salt to taste
For the Paneer Marinade:
200 grams paneer, cubed
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
Instructions
1. Prepare the Paneer Marinade:
In a bowl, mix together the paneer cubes, ginger garlic paste, turmeric powder, red chili powder, and salt.
Let it marinate for 15-20 minutes.
2. Prepare the Spinach Base:
In a pot of boiling water, blanch the spinach, mustard greens, and fenugreek leaves for 2-3 minutes.
Drain and rinse with cold water to retain the green color.
In a blender, puree the blanched greens into a smooth paste.
3. Fry the Paneer:
In a pan, heat ghee or oil and fry the marinated paneer cubes until golden brown.
Remove and set aside.
4. Prepare the Saag Paneer:
In the same pan, add cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn translucent.
Add the minced garlic, grated ginger, and green chili. Sauté for a minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
Add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well.
Add the pureed spinach mixture and let it cook for 5-7 minutes.
Add the fried paneer cubes and mix well.
Add heavy cream and let it simmer for 2-3 minutes.
Season with salt to taste.
5. Serve and Enjoy:
Your delicious saag paneer is ready to be served! Garnish with a dollop of cream, if desired, and serve hot with naan or rice.
This Indian food saag paneer recipe is a perfect combination of creamy and spicy flavors that will leave your taste buds satisfied. It's a great dish to try out for a dinner party or a cozy night in. So, don't hesitate to give it a try and impress your friends and family with your cooking skills!
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