17 Indian Food Rice Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

Indian food is known for its rich and flavorful dishes, and one of the staples in most Indian households is rice. This versatile ingredient is used in a variety of dishes and is a mainstay in Indian cuisine. Whether it's in a biryani, pulao, or a simple side dish, rice is a beloved and essential ingredient in Indian food. In this article, we will explore a traditional Indian rice recipe that is easy to make and bursting with flavor.

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Indian Lemon Rice

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Indian Spiced Cauliflower Cakes

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Ingredients for Indian Rice Recipe

For the Rice:

  • 1 cup basmati rice
  • 1 ½ cups water
  • 1 tablespoon ghee or oil
  • Salt to taste

For the Seasoning:

  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1-2 dried red chilies
  • 1 inch ginger, finely chopped
  • 1-2 green chilies, slit
  • A pinch of asafoetida (hing)
  • A few curry leaves

Instructions:

  1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes. Drain the water and keep the rice aside.
  2. In a pot, heat ghee or oil and add the soaked rice. Stir for a minute until the rice is lightly toasted.
  3. Add water and salt to the rice and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes or until the rice is cooked.
  4. In a separate pan, heat ghee or oil for seasoning. Add cumin seeds, mustard seeds, urad dal, chana dal, dried red chilies, ginger, green chilies, asafoetida, and curry leaves. Let the spices splutter.
  5. Add the seasoning to the cooked rice and mix well.
  6. Let it sit for 5 minutes before serving to allow the flavors to meld together.
  7. Serve hot and enjoy this delicious Indian rice dish!

This Indian rice recipe is perfect for a quick and easy weeknight meal or for special occasions when you want to impress your guests. The combination of spices in the seasoning adds a depth of flavor to the dish, making it stand out from other plain rice recipes. Plus, the use of ghee or oil adds a rich and buttery taste to the rice.

Basmati rice is the preferred choice for this recipe as it has a fragrant aroma and a fluffy texture when cooked. However, you can use any long-grain rice as a substitute. Just make sure to adjust the water ratio according to the type of rice you use.

This Indian rice recipe is versatile and can be paired with a variety of dishes such as curries, lentils, and vegetables. It is also a great option for meal prepping as it can be made in large batches and reheated throughout the week.

So why not add this delicious and easy Indian rice recipe to your repertoire? With its aromatic flavors and simple instructions, it is sure to become a family favorite in no time!

17 indian food rice recipe Elevate your taste buds!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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