17 Indian Food Rice Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Indian food is known for its rich and flavorful dishes, and one of the staples in most Indian households is rice. This versatile ingredient is used in a variety of dishes and is a mainstay in Indian cuisine. Whether it's in a biryani, pulao, or a simple side dish, rice is a beloved and essential ingredient in Indian food. In this article, we will explore a traditional Indian rice recipe that is easy to make and bursting with flavor.
Indian Butter Chicken, also known as Chicken Makhani, is a classic North Indian dish that is loved by people all over the world. The creamy and rich tomato-based sauce, combined with tender chicken pieces, makes for a mouth-watering and indulgent meal. This recipe is perfect for those looking to try their hand at authentic Indian cooking and impress their friends and family.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Chicken Biryani is a popular Indian rice dish that is made with layers of spiced rice and succulent pieces of chicken. This dish is known for its complex and aromatic flavors, which come from the various spices used in its preparation. It is a staple at most Indian gatherings and celebrations, and once you try it, you'll understand why.
Dahl, or lentil curry, is a staple in Indian cuisine. This dish is made with red lentils, which are cooked until they are soft and creamy, and then flavored with a blend of spices. It is often served over rice or with naan bread for a hearty and satisfying meal. This recipe is perfect for vegetarians looking for a protein-packed meal that is also bursting with flavor.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a simple and flavorful dish that is commonly eaten for breakfast or as a quick lunch in India. It is made by mixing cooked rice with a tempering of mustard seeds, curry leaves, and lemon juice. This dish is perfect for those looking for a light and tangy meal that can be made in a matter of minutes.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes may seem like a simple combination, but in Indian cuisine, it is transformed into a delicious and comforting dish. This recipe is made by cooking rice and potatoes together with a blend of spices, resulting in a flavorful and satisfying meal. It is perfect for those looking for a hearty and budget-friendly meal that can be made with pantry staples.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular coastal dish that is bursting with flavor. This dish is made with a variety of spices and tamarind, which gives it a tangy and slightly sour taste. It is typically served with steamed rice and is perfect for seafood lovers looking for a taste of South Indian cuisine.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile vegetable that is often used in Indian cooking. In this recipe, it is transformed into delicious and flavorful cakes that are perfect for a light lunch or snack. The cauliflower is mixed with a blend of spices and then pan-fried until crispy on the outside and soft on the inside. These cakes are perfect for those looking for a healthy and tasty alternative to traditional potato pancakes.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish that has gained popularity all over the world. This creamy and flavorful dish is made with marinated chicken pieces, cooked in a rich tomato-based sauce. It is typically served with naan bread or rice and is perfect for those looking for a comforting and indulgent meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a classic Indian dish that is loved for its bold and spicy flavors. This recipe is made with a blend of spices, including turmeric, cumin, and coriander, which give it its distinctive flavor. It is typically served with rice or naan bread and is perfect for those looking for a flavorful and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you love Indian Butter Chicken but don't have the time to cook it on the stove, this slow cooker version is perfect for you. The chicken is marinated in a blend of spices and then slow-cooked in a rich and creamy tomato-based sauce. This recipe is perfect for busy weeknights when you want a delicious and hassle-free meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
This Indian Turkey Curry is a great way to use up leftover turkey from Thanksgiving or Christmas. The turkey is cooked in a flavorful blend of Indian spices and then simmered in a creamy sauce made with coconut milk. It is a delicious and unique way to enjoy your holiday leftovers.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice, also known as Chitranna, is a popular South Indian dish that is bursting with flavor. Cooked rice is mixed with a tempering of mustard seeds, curry leaves, and lemon juice, resulting in a tangy and aromatic dish. It is perfect for those looking for a quick and easy meal that is still full of flavor.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a classic North Indian dish that is loved by people all over the world. The creamy and rich tomato-based sauce, combined with tender chicken pieces, makes for a mouth-watering and indulgent meal. This recipe is perfect for those looking to try their hand at authentic Indian cooking and impress their friends and family.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao is a popular street food in Mumbai, India. It is made by stir-frying cooked basmati rice with a blend of spices and vegetables, resulting in a flavorful and filling meal. This recipe is perfect for those looking for a taste of Indian street food and can be easily customized with your favorite vegetables.
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Gluten Free Dairy Free Indian Food
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
Traditional Indian food can be difficult for those with gluten and dairy sensitivities to enjoy. But with this recipe, you can still enjoy the delicious flavors of Indian cuisine without any gluten or dairy. This dish is made with a blend of spices, vegetables, and protein of your choice, making it a healthy and allergy-friendly option.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala, also known as chole, is a popular North Indian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce. This dish is perfect for vegetarians and is often served with rice or naan bread. It is a flavorful and protein-packed meal that is sure to satisfy your cravings.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
This slow cooker version of Indian Butter Chicken is perfect for those looking for a healthier and easier alternative to the traditional recipe. The chicken is marinated in a blend of spices and then slow-cooked in a creamy and flavorful sauce. It is a great way to enjoy this classic dish without any added guilt.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati Rice Pilau is a simple and delicious rice dish that is often served at Indian gatherings and celebrations. The basmati rice is cooked with a blend of spices, resulting in a flavorful and fragrant side dish. It is perfect for those looking for a tasty and easy-to-make side dish to pair with their favorite Indian dishes.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
This unique twist on traditional waffles incorporates Indian flavors and ingredients, resulting in a savory and satisfying meal. The waffle batter is made with a blend of lentils, rice, and spices, and then cooked until crispy in a waffle iron. It is perfect for those looking for a creative and flavorful breakfast or brunch option.
This easy and delicious Red Lentil Dahl is a great recipe for those new to Indian cooking. The lentils are cooked with a blend of spices and then pureed to create a smooth and creamy texture. It is typically served over rice or with naan bread and is perfect for those looking for a hearty and comforting meal.
Ingredients for Indian Rice Recipe
For the Rice:
1 cup basmati rice
1 ½ cups water
1 tablespoon ghee or oil
Salt to taste
For the Seasoning:
1 tablespoon ghee or oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon chana dal
1-2 dried red chilies
1 inch ginger, finely chopped
1-2 green chilies, slit
A pinch of asafoetida (hing)
A few curry leaves
Instructions:
Rinse the rice in cold water until the water runs clear. Soak the rice in water for 20 minutes. Drain the water and keep the rice aside.
In a pot, heat ghee or oil and add the soaked rice. Stir for a minute until the rice is lightly toasted.
Add water and salt to the rice and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes or until the rice is cooked.
In a separate pan, heat ghee or oil for seasoning. Add cumin seeds, mustard seeds, urad dal, chana dal, dried red chilies, ginger, green chilies, asafoetida, and curry leaves. Let the spices splutter.
Add the seasoning to the cooked rice and mix well.
Let it sit for 5 minutes before serving to allow the flavors to meld together.
Serve hot and enjoy this delicious Indian rice dish!
This Indian rice recipe is perfect for a quick and easy weeknight meal or for special occasions when you want to impress your guests. The combination of spices in the seasoning adds a depth of flavor to the dish, making it stand out from other plain rice recipes. Plus, the use of ghee or oil adds a rich and buttery taste to the rice.
Basmati rice is the preferred choice for this recipe as it has a fragrant aroma and a fluffy texture when cooked. However, you can use any long-grain rice as a substitute. Just make sure to adjust the water ratio according to the type of rice you use.
This Indian rice recipe is versatile and can be paired with a variety of dishes such as curries, lentils, and vegetables. It is also a great option for meal prepping as it can be made in large batches and reheated throughout the week.
So why not add this delicious and easy Indian rice recipe to your repertoire? With its aromatic flavors and simple instructions, it is sure to become a family favorite in no time!
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