17 Indian Food Recipe Using Cabbage And Carrots Get Cooking And Enjoy!
Published on: Mar 29, 2024
Cabbage and carrots are staple ingredients in Indian cuisine, known for their versatility and nutritional value. These vegetables are commonly used in a variety of dishes, from hearty curries to flavorful stir-fries. In this article, we will explore a delicious Indian food recipe using cabbage and carrots that will surely become a household favorite.
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Looking for a flavorful and unique side dish to accompany your beer can chicken? Look no further than this delicious Indian cabbage recipe. The combination of spices and vegetables create a mouth-watering dish that will have your taste buds dancing.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Why settle for plain old fried rice when you can spice things up with this Indian style version? With a blend of aromatic spices and colorful vegetables, this dish is sure to become a family favorite. Plus, it pairs perfectly with a juicy beer can chicken.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This hearty and flavorful chickpea stew is a perfect accompaniment to your beer can chicken. The combination of tender chickpeas, warm spices, and rich tomato sauce creates a comforting and satisfying meal. Serve it over rice or with some warm naan bread for a complete and delicious meal.
Put a twist on traditional fried rice with this Indian-inspired version. Fragrant basmati rice is combined with a medley of vegetables and spices to create a flavorful and colorful side dish. The perfect addition to your beer can chicken feast.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Another take on fried rice, this Indian style version is loaded with colorful vegetables and aromatic spices. It's a great way to sneak in some extra veggies and add a burst of flavor to your meal. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
If you're a fan of Indian street food, you'll love this pav bhaji recipe. A popular dish in Mumbai, this spicy and flavorful mixture of vegetables is served with warm buttered rolls for a truly delicious experience. It's a great way to add some variety to your beer can chicken dinner.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For those looking for a vegetarian option to pair with their beer can chicken, these vegan masala pakoras are a must-try. Crispy on the outside and soft on the inside, these chickpea-flour fritters are packed with Indian spices and make a delicious and satisfying side dish.
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Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
This simple and nutritious side dish is a great way to incorporate more vegetables into your beer can chicken dinner. The combination of cabbage, carrots, and peas creates a colorful and flavorful dish that is also vegan and gluten-free.
Looking for a quick and easy side dish for your beer can chicken? This Indian fried cabbage is just the ticket. With minimal ingredients and a short cooking time, you can have a delicious and flavorful dish to accompany your main course in no time.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
If you're short on time but still want to impress your dinner guests with a delicious meal, try this 10-minute Indian vermicelli stir-fry. Packed with vegetables and spices, this dish is quick, easy, and pairs perfectly with a juicy beer can chicken.
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MEAT SAMOSA
Main Ingredients: Pastry, Beef, Chilli Powder, Turmeric Powder, Pepper
These meat-filled samosas make a great appetizer or side dish for your beer can chicken dinner. Filled with a flavorful mixture of meat, potatoes, and spices, these crispy pastries are sure to be a hit with your family and friends.
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Vegetable Frankie – Kathi Roll
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Oil, Water
Add some Indian street food flair to your beer can chicken dinner with these vegetable frankies. Similar to a wrap or burrito, these rolls are stuffed with a tasty mixture of vegetables and spices for a delicious and satisfying meal.
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Indian slaw
Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
This refreshing and crunchy Indian slaw is the perfect side dish for your beer can chicken. Made with cabbage, carrots, and a zesty dressing, it adds a burst of flavor and texture to your meal. Plus, it's a great way to sneak in some extra veggies.
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Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
This colorful and flavorful cabbage salad is a great way to add some freshness to your beer can chicken dinner. The combination of cabbage, carrots, and a tangy dressing creates a light and refreshing dish that pairs perfectly with the rich and juicy chicken.
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Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
If you're in the mood for something a little different, try this fusion dish of Latcho Drom and Indian fried noodles. The combination of Indian spices and Chinese-style noodles creates a unique and delicious side dish that will complement your beer can chicken perfectly.
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Indian-ish Coconut Cabbage Salad
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
This coconut cabbage salad may not be 100% authentic Indian, hence the "-ish," but it's still packed with Indian-inspired flavors. The addition of coconut and peanuts adds a delicious and unexpected twist to your traditional cabbage salad, making it the perfect side dish for your beer can chicken.
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Cabbage Rolls filled with Stir-fry Veggies (Low...
Main Ingredients: Cabbage, Carrots, Beans, Baby Corn, Corn Kernels, Green
For those following a low carb or keto diet, these cabbage rolls are a great option to pair with your beer can chicken. Filled with a flavorful mixture of stir-fry vegetables, these rolls are a tasty and healthy addition to your meal.
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The Hirshon British Indian Restaurant Curry Base
Main Ingredients: Onions, Large Carrot, Green Bell Pepper, Red Bell
If you're looking to add a little more spice and flavor to your beer can chicken, try this British Indian restaurant curry base. Made with a blend of aromatic spices and a rich tomato base, this curry provides the perfect kick to your chicken and is sure to impress your dinner guests.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
This vegetable kofta curry is another great option for vegetarians to enjoy alongside their beer can chicken. The combination of tender vegetable balls and a creamy curry sauce creates a delicious and satisfying meal that pairs perfectly with the juicy chicken.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry is a great way to add some flavor and nutrition to your beer can chicken dinner. The combination of cabbage, tomatoes, and spices creates a flavorful and healthy dish that will leave you feeling satisfied and nourished.
The Health Benefits of Cabbage and Carrots
Cabbage and carrots are not only delicious but also packed with essential vitamins and minerals. Cabbage is an excellent source of vitamin C, K, and B6, while carrots are rich in vitamin A, K, and potassium. These vegetables are also high in fiber, making them great for digestion and weight management. Including cabbage and carrots in your diet can also help boost your immune system and promote healthy skin and hair.
Recipe: Cabbage and Carrot Stir-Fry
To make this flavorful stir-fry, you will need the following ingredients:
1 small cabbage, thinly sliced
2 carrots, julienned
1 onion, sliced
2 cloves of garlic, minced
1-inch piece of ginger, minced
1 green chili, sliced (optional)
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Instructions:
In a pan, heat 2 tbsp of oil over medium heat. Add cumin seeds and mustard seeds and let them splutter.
Add minced garlic, ginger, and green chili (if using) and sauté for a minute.
Add sliced onions and cook until they turn translucent.
Add julienned carrots and cook for 2-3 minutes.
Add thinly sliced cabbage, turmeric powder, coriander powder, garam masala, and salt to taste. Mix well and cook for 5-6 minutes, stirring occasionally.
Cover the pan and let it cook for an additional 5-6 minutes, until the vegetables are tender.
Remove the lid and cook for a few more minutes to evaporate any excess moisture.
Turn off the heat and serve hot with steamed rice or roti.
This Indian food recipe using cabbage and carrots is not only easy to make but also bursting with flavors. The combination of spices and vegetables creates a delicious and healthy dish that can be enjoyed as a side or main course. You can also add other vegetables like bell peppers or beans to make it more nutritious. So, next time you're looking for a quick and tasty meal, give this stir-fry a try!
