15 Indian Food Recipe Slow Cooker Taste The Magic Today!
Published on: Mar 29, 2024
If you're looking for a delicious and hassle-free Indian food recipe, then look no further. We have the perfect solution for you - a slow cooker! This versatile kitchen appliance is a game changer when it comes to cooking Indian dishes. Not only does it save time, but it also infuses the flavors of the spices and ingredients, making your dish even more flavorful. In this article, we will share with you a simple and authentic Indian food recipe that you can easily make in your slow cooker. Get ready to impress your family and friends with your slow cooker Indian food skills!
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This hearty soup is perfect for a chilly evening. The combination of warming Indian spices and nutritious ingredients like red lentils and spinach make it a delicious and healthy option for dinner. Simply toss everything into your slow cooker and let it cook all day for a flavorful and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This classic Indian dish becomes even easier to make with the help of a slow cooker. Tender chicken pieces are cooked in a rich and creamy tomato-based sauce, flavored with traditional Indian spices like garam masala and turmeric. Serve over rice or with naan bread for a complete and delicious meal.
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Slow Cooker Butter Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
Similar to the Indian butter chicken, this version is made with a slow cooker for added convenience. The chicken becomes incredibly tender after cooking all day in the flavorful sauce, making it a popular and easy dinner option for busy weeknights.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This hearty and flavorful beef curry is made in the slow cooker for a hands-off cooking experience. The beef becomes incredibly tender and is infused with the spices and aromatics in the sauce. Serve over rice or with naan bread for a satisfying and delicious meal.
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Crock-Pot Indian Chickpea
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Chickpeas, Water
This vegetarian dish is a tasty and nutritious option for those looking to add more plant-based meals into their diet. The chickpeas are cooked in a flavorful Indian-inspired sauce, making it a filling and satisfying meal when served over rice or with naan bread.
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Crock pot Indian Butter Chicken {Easy & Healthy}
Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
This healthier version of the classic Indian butter chicken is made in a slow cooker for an easy and convenient dinner option. The chicken is cooked in a rich and flavorful sauce made with Greek yogurt and coconut milk, creating a creamy and delicious dish.
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Crock Pot Indian Butter Chicken
Main Ingredients: Unsalted Cashews, Curry Powder, Fennel Seeds, Yogurt
For a more traditional version of the Indian butter chicken, try this Crock Pot recipe. It features tender chicken pieces cooked in a creamy tomato-based sauce, flavored with a blend of Indian spices. Serve over rice or with naan bread for a satisfying and flavorful meal.
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Crock Pot Butter Chicken
Main Ingredients: Butter, Vegetable Oil, Onion, Chicken Breast, Garlic
This creamy and flavorful dish is a great way to use up leftover chicken or can be made with fresh chicken breasts in the slow cooker. The creamy sauce is made with coconut milk and a blend of Indian spices, making it a delicious and unique option for dinner.
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Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
Lentils are a great source of plant-based protein and are a staple in Indian cuisine. This slow cooker recipe combines lentils with traditional Indian spices and aromatics for a flavorful and nutritious dish. Serve over rice or with naan bread for a complete and satisfying meal.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
Dal is a traditional Indian dish made with lentils, and this slow cooker version makes it even easier to prepare. The lentils are cooked in a flavorful and aromatic sauce, creating a creamy and delicious dish that is perfect for a cold evening.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
This healthier version of the classic Indian butter chicken is made in a slow cooker and is packed with nutritious ingredients like lean chicken, Greek yogurt, and coconut milk. The result is a creamy and flavorful dish that is perfect for a healthy and satisfying dinner.
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SLOW COOKER INDIAN TACOS
Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
Put a twist on traditional tacos with these Indian-inspired slow cooker tacos. The chicken is cooked in a flavorful and spicy curry sauce and is served in warm tortillas with a variety of toppings like avocado, cilantro, and lime. It’s a fun and unique dinner option that the whole family will love.
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Slow Cooker Indian Beef
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Salt
This hearty beef dish features tender pieces of beef cooked in a flavorful Indian-inspired sauce. The slow cooker does all the work and results in a tender and flavorful dish that is perfect for serving over rice or with naan bread.
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Slow Cooker Indian Tacos
Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
Another version of the Indian-inspired tacos, this recipe features a flavorful and slightly sweet chicken filling. The chicken is cooked in a slow cooker and is served in warm tortillas with toppings like mango salsa and avocado for a fresh and delicious meal.
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Slow Cooker Indian Chili
Main Ingredients: Ground Chicken, Garbanzo Beans, Diced Tomatoes, Tomato
For a unique twist on traditional chili, try this Indian-inspired recipe. The combination of spices like garam masala and cumin give the chili a rich and flavorful base, while ingredients like chickpeas and lentils add protein and texture. Serve with your favorite toppings for a hearty and delicious meal.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
This classic Indian dish becomes even easier to make with the help of a slow cooker. Tender chicken pieces are cooked in a rich and flavorful curry sauce, creating a satisfying and delicious meal that is perfect for serving over rice or with naan bread.
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Slow cooker Indian-spiced lentils
Main Ingredients: Brown Lentils, Ginger Paste, Garlic, Onion, Cumin
Lentils are a staple in Indian cuisine and this slow cooker recipe showcases their versatility and flavor. The lentils are cooked in a blend of Indian spices and aromatics, resulting in a hearty and nutritious dish that is perfect for a cold evening.
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South Indian Dhal Slow cooker
Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
This South Indian dhal is a comforting and flavorful dish that is perfect for a slow cooker. The lentils are cooked with traditional Indian spices, creating a creamy and satisfying dish that is perfect for serving over rice or with naan bread.
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Slow-Cooker Indian-Spiced Lentils
Main Ingredients: Spinach, Diced Tomatoes, Onion, Minced Garlic, Fresh
This hearty and flavorful dish is packed with protein and is perfect for vegetarians or those looking to add more plant-based meals into their diet. The lentils are cooked with a blend of Indian spices and aromatics, resulting in a delicious and nutritious meal.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
This vegetarian dish is a tasty and nutritious option for those looking to add more plant-based meals into their diet. The chickpeas are cooked in a flavorful Indian-inspired sauce, making it a filling and satisfying meal when served over rice or with naan bread.
The Benefits of Using a Slow Cooker for Indian Food
Time-Saving
One of the biggest advantages of using a slow cooker for Indian food is the time it saves. Traditionally, Indian dishes require a lot of prep work and cooking time. With a slow cooker, you can simply toss all the ingredients in and let it cook for hours without having to constantly monitor it. This gives you more time to focus on other tasks or simply relax while your dish is being cooked.
Enhanced Flavors
The slow cooking process in a slow cooker allows the spices and ingredients to fully infuse, creating a depth of flavor that is unmatched. This is especially important in Indian cuisine, where the right blend of spices is crucial in achieving that authentic taste. The low and slow cooking method ensures that all the flavors are fully developed, resulting in a rich and flavorful dish.
Versatility
Another great aspect of using a slow cooker for Indian food is its versatility. You can make a variety of dishes, from curries to biryanis, all in one appliance. This saves you the trouble of using multiple pots and pans, making the cooking process much more convenient. Plus, the slow cooker also acts as a warmer, keeping your dish hot and ready to serve whenever you're ready.
Slow Cooker Indian Chicken Curry Recipe
Now that we've covered the benefits of using a slow cooker, it's time to share a delicious and easy recipe for an Indian chicken curry.
Ingredients:
- 1 kg chicken, cut into bite-sized pieces
- 2 onions, chopped
- 3 tomatoes, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green chillies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 cup water
- Salt, to taste
- Fresh coriander, for garnish
Instructions:
1. In a pan, heat oil and add cumin seeds. Once they start to splutter, add onions and cook until they turn golden brown.
2. Add garlic, ginger, and green chillies and cook for a minute.
3. Add tomatoes and cook until they turn mushy.
4. Add all the spices - coriander powder, garam masala, turmeric powder, and red chilli powder. Mix well and cook for a minute.
5. Transfer the mixture to your slow cooker and add chicken pieces. Mix well to coat the chicken with the masala.
6. Add water and season with salt. Give it a final stir.
7. Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours.
8. Once the chicken is cooked and tender, garnish with fresh coriander and serve hot with rice or naan bread.
In conclusion, using a slow cooker for Indian food is a game changer that saves time, enhances flavors, and offers versatility. Give this slow cooker Indian chicken curry recipe a try and experience the magic of slow cooking in your own kitchen.
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