17 Indian Food Recipe In Microwave Oven Prepare To Be Amazed!
Published on: Mar 29, 2024
Microwave ovens have become an essential part of our daily lives, making cooking faster and more convenient. But did you know that you can also use your microwave to prepare delicious Indian dishes? Yes, you read that right! With the right ingredients and techniques, you can recreate your favorite Indian recipes in no time. In this article, we will guide you through the process of making Indian food in a microwave oven, so get ready to tantalize your taste buds with some mouth-watering dishes.
Indulge in the rich and creamy flavors of Indian butter chicken, also known as murg makhani, a popular dish in Indian cuisine. Tender chicken pieces are marinated in a blend of aromatic spices and then simmered in a buttery tomato sauce, creating a mouth-watering dish that pairs perfectly with naan bread or rice. This recipe is sure to become a family favorite.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread. This soft and pillowy flatbread is perfect for soaking up all the delicious flavors of any Indian dish. And the best part? You can easily make it on your stovetop. No need for a tandoor oven! Simply mix the dough, roll it out, and cook it in a hot pan for a delicious homemade naan bread.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Satisfy your sweet tooth with this delicious Indian dessert. Kalakand, also known as milk cake or milk burfi, is a fudge-like sweet made with condensed milk, milk powder, and cardamom. And the best part? You can make it in your microwave in just a few minutes. It's the perfect treat to enjoy after a flavorful Indian meal.
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No Onion No Garlic Microwave Shahi Paneer/Indian...
Main Ingredients: Paneer, Salt, Vegetable Oil, Ghee, Cinnamon Stick
For those who follow a no onion no garlic diet, this microwave shahi paneer recipe is a must-try. Shahi paneer is a rich and creamy Indian curry made with paneer (Indian cottage cheese) and a blend of spices. And with this quick and easy recipe, you can enjoy this flavorful dish without having to spend hours in the kitchen.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and aromatic sauce. Made with a combination of spices, yogurt, and cream, this chicken korma recipe is a delicious and comforting meal. Serve it with rice or naan bread for a complete and satisfying dinner.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav bhaji is a popular street food dish in India that originated in the city of Mumbai. It consists of a spicy and flavorful mashed vegetable curry served with pav, a type of soft bread roll. This dish is a delicious and filling meal that is perfect for a quick lunch or dinner.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a must-try for anyone looking to experience the diverse and flavorful cuisine of India. From savory snacks like samosas and chaat to sweet treats like jalebi and kulfi, there is something for everyone to enjoy. And the best part? You can find these delicious treats on almost every street corner in India.
Spice up your dinner with this delicious and flavorful Indian shrimp curry. Made with a blend of spices, coconut milk, and shrimp, this curry is a tasty and easy dish to prepare. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. This dish is full of flavor and protein from the chickpeas and is perfect for a quick and easy weeknight dinner. The creamy coconut sauce pairs perfectly with the spices and chickpeas, making this dish a crowd-pleaser.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Add some color and flavor to your meal with this South Indian-style red cabbage dish. This recipe is a unique and delicious way to enjoy this nutritious vegetable. The combination of spices and coconut adds a burst of flavor to the cabbage, making it a tasty and healthy side dish.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Take your sandwich game to the next level with this Bombay grilled sandwich recipe. This popular street food dish from Mumbai is made with a variety of vegetables, chutney, and spices, creating a burst of flavors in every bite. Serve it with a side of chips or fries for a satisfying and filling meal.
No list of Indian recipes is complete without a classic chicken curry. This dish is a staple in Indian households and is loved for its rich and spicy flavors. The key to a good chicken curry is the blend of spices used, so be sure to have all your spices on hand before attempting this recipe.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Add a twist to your usual cauliflower recipe with these Indian spiced cauliflower cakes. These crispy and flavorful cakes are made with a blend of spices, chickpea flour, and cauliflower, making them a healthy and tasty snack or side dish. Serve them with a side of chutney or yogurt for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish made with black lentils, kidney beans, and a variety of aromatic spices. This dish is rich and creamy and is often served with rice or naan bread. And with this easy and delicious recipe, you can enjoy the flavors of this dish in the comfort of your own home.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious meal, try this Indian curry chicken recipe. Made with chicken, tomatoes, and a blend of spices, this curry is full of flavor and is perfect for a weeknight dinner. Serve it with a side of rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a hearty and comforting dish that is perfect for colder months. The combination of lentils, spices, and coconut milk creates a creamy and flavorful curry that is sure to warm you up. This dish is also vegetarian-friendly, making it a great option for any dietary restrictions.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try this delicious and aromatic chicken curry recipe. This dish is made with a variety of spices, including garam masala and turmeric, which give it a rich and complex flavor. Serve it with rice or naan bread for a satisfying and flavorful meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a staple in Indian cuisine. This simple flatbread is made with flour, water, and a bit of oil, and is cooked on a hot skillet. The result is a soft and buttery bread that pairs perfectly with any Indian dish. It's also a great option for those looking for a healthier alternative to naan bread.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular street food dish in Mumbai that is made with basmati rice, vegetables, and a variety of spices. This dish is a flavorful and filling meal that is perfect for a quick lunch or dinner. And with this easy and delicious recipe, you can make it at home and enjoy the flavors of Mumbai street food.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
No list of Indian recipes is complete without biryani. This fragrant and flavorful rice dish is a staple in Indian cuisine and is often served at special occasions. Made with a variety of spices, chicken, and basmati rice, this dish is a labor of love but is worth every minute spent in the kitchen.
The Convenience of Using a Microwave Oven for Indian Cooking
Microwave ovens have revolutionized the way we cook, and Indian cuisine is no exception. Indian food is known for its rich and complex flavors, but the traditional methods of cooking can be time-consuming and require a lot of effort. This is where a microwave oven comes in handy. With its quick cooking time and even distribution of heat, you can achieve the same delicious results in a fraction of the time. Moreover, using a microwave oven also reduces the need for excess oil and results in healthier dishes. So, whether you are a busy working professional or a novice cook, using a microwave oven for Indian cooking is a game-changer.
Step-by-Step Guide to Making Indian Food in a Microwave Oven
1. Preparing the Ingredients: The first step to making any Indian dish is to gather and prepare all the necessary ingredients. Chop the vegetables, marinate the meat, and measure the spices according to the recipe.
2. Choosing the Right Utensils: For Indian cooking, it is essential to use microwave-safe utensils. Glass, ceramic, and certain types of plastic are suitable for use in a microwave oven. Avoid using metal containers or foil as they can cause sparks and damage the oven.
3. Understanding Microwave Temperatures and Power Levels: Different recipes require different temperatures and power levels for optimal cooking. It is important to follow the recipe instructions carefully and adjust the temperature and power levels according to your microwave oven's specifications.
4. Cooking Time: One of the biggest advantages of using a microwave oven is its quick cooking time. However, it is essential to keep an eye on the dish and check for doneness periodically. Stirring the food in between cooking also ensures even distribution of heat and prevents overcooking.
5. Adding the Finishing Touches: Once the dish is cooked, it is important to let it rest in the microwave for a few minutes before serving. This allows the flavors to develop and the dish to cool down. You can also add garnishes or toppings to enhance the presentation and taste of the dish.
With these simple steps, you can easily make a variety of Indian dishes in your microwave oven. From flavorful curries to mouth-watering biryanis, the possibilities are endless. So, next time you are craving some Indian food, don't hesitate to use your microwave oven and whip up a delicious meal in no time.
In Conclusion
Using a microwave oven for Indian cooking is not only convenient but also results in delicious and healthy dishes. With the right ingredients, utensils, and techniques, you can enjoy your favorite Indian recipes anytime, anywhere. So, why wait? Put on your chef's hat and try out some of these Indian food recipes in your microwave oven today!
