19 Indian Food Recipe For Chickpeas And Carrots Try These Culinary Delights!
Published on: Mar 29, 2024
In addition to their delicious flavors and diverse range of dishes, Indian cuisine is known for its use of versatile and nutritious ingredients. One such ingredient is the humble chickpea, also known as garbanzo beans, which is commonly used in various Indian dishes. When combined with other nutritious vegetables, such as carrots, chickpeas can create a wholesome and satisfying meal. In this article, we will be sharing a simple and flavorful Indian food recipe for chickpeas and carrots that you can easily recreate in your own kitchen.
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold flavors and vibrant spices. It's a popular choice among locals and tourists alike, and one dish that stands out is the beloved pav bhaji. This delicious street food combines a blend of mashed vegetables and spices served with soft, buttery pav bread. But pav bhaji isn't the only tasty street food dish in India. Here are some other popular Indian street food dishes to try:
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular street food dish that originated in Mumbai. It's made with basmati rice, vegetables, and a variety of spices such as cumin, coriander, and garam masala. The rice is cooked on a flat griddle or tawa, giving it a unique smoky flavor. Tawa pulao is a quick and delicious meal option that is perfect for busy streets.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
If you're looking for a healthier option, try whole wheat pav and bhaji. This dish replaces the traditional white pav bread with a whole wheat version, making it a more nutritious choice. The bhaji is still the same delicious blend of mashed vegetables and spices, making it a guilt-free indulgence.
Mulligatawny soup is a hearty and flavorful Indian soup that is a popular street food option. It's made with a base of lentils, coconut milk, and a variety of spices such as turmeric, cumin, and coriander. The result is a rich and creamy soup that is perfect for chilly evenings.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you're a fan of paneer, then you'll love paneer pav bhaji. This street food dish combines the traditional pav bhaji with chunks of paneer, giving it a delicious twist. The paneer adds a creamy and rich element to the dish, making it a must-try for all paneer lovers.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not sound like an exciting street food dish, but in India, it's transformed into a flavorful and spicy dish. The cabbage is cooked with a variety of spices, including mustard seeds, chili powder, and turmeric, giving it a unique and delicious taste. It's a simple yet satisfying option for a quick street food fix.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Indian curry is a popular street food dish that is loved by many. It's a blend of various vegetables cooked in a spicy and flavorful curry sauce. The vegetables can vary, but some common options include potatoes, cauliflower, and peas. This dish is best enjoyed with some fluffy naan bread.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
If you're short on time, try making pav bhaji in an instant pot. It's a quick and easy way to make this delicious street food dish, and the results are just as satisfying. The mashed vegetables are cooked with a variety of spices and served with soft pav bread for a tasty and convenient meal option.
Dal, or lentil soup, is a staple in Indian cuisine and is also a popular street food option. It's made with a variety of lentils, spices, and sometimes vegetables. The result is a flavorful and hearty soup that is perfect for a quick and filling meal on the go.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a fusion of Indian and Italian flavors, try Indian masala pasta. This street food dish combines pasta with a variety of Indian spices, creating a unique and delicious flavor. It's a popular choice among kids and adults alike, making it a great option for a family outing.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
If you're a fan of pav bhaji, you'll love trying different variations of this popular street food dish. One option is to add some cheese on top of the mashed vegetables, giving it a gooey and melted element. Another option is to add some chopped onions and cilantro for a refreshing and crunchy addition.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Another variation of mulligatawny soup is the curry soup version. This soup is made with a creamy and spiced curry base, and often includes chicken or lentils for added protein. It's a comforting and flavorful option for a cold day.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Kanji is a popular Indian drink that is known for its probiotic properties. It's made with a base of carrots and beets, which are fermented with a variety of spices. The result is a tangy and spicy drink that is not only refreshing but also beneficial for gut health.
Butter chicken is a popular Indian dish that has also made its way to the streets. It's made with succulent pieces of chicken cooked in a creamy and flavorful tomato-based sauce. The dish is often served with rice or naan bread and is a must-try for all chicken lovers.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're following a vegan or vegetarian diet, you can still enjoy delicious Indian street food. Vegetable korma is a flavorful and creamy curry dish that is made with a variety of vegetables and spices. It's a great option for a side dish or can be enjoyed as a main dish with some rice or naan bread.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in the mood for a savory snack, try a quick vegetable puff. This street food dish is made with a flaky pastry filled with a spicy and flavorful vegetable curry. It's a great option for a quick and satisfying bite on the go.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Lentil curry is a simple and hearty dish that is a popular street food option in India. It's made with a blend of lentils, spices, and sometimes vegetables, and is best enjoyed with some rice or naan bread. It's a great option for a filling and nutritious meal on a budget.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
For a twist on traditional fritters, try Indian-spiced vegetable fritters. These fritters are made with a blend of vegetables, spices, and chickpea flour, giving them a unique and delicious flavor. They are often served with a tangy and spicy curry-lime yogurt for dipping.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This lentil soup is packed with flavors from turmeric, cumin, and a variety of other spices. It's a simple and easy dish to make, making it a popular choice among street food vendors. The lentils provide a good source of protein, making it a nutritious and satisfying meal option.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For a meatier option, try Indian ground lamb curry. This dish is made with ground lamb cooked in a spicy and flavorful curry sauce. It's a popular choice among meat lovers and is often served with rice or naan bread.
These are just some of the many delicious Indian street food dishes to try. Each one offers a unique and flavorful experience that is sure to satisfy your taste buds. Next time you're out and about, be sure to grab some of these tasty treats from a street food vendor. You won't be disappointed!
Why Chickpeas and Carrots?
Chickpeas are a staple in Indian cuisine and are a great source of plant-based protein and fiber. They are also rich in essential vitamins and minerals, making them a popular choice among vegetarians and vegans. Carrots, on the other hand, are loaded with beta-carotene, which is converted into vitamin A in the body. They also provide a good amount of fiber and are low in calories, making them a great addition to any dish. Together, chickpeas and carrots create a balanced and nutritious meal that is both delicious and satisfying.
The Recipe: Chickpea and Carrot Curry
To create this flavorful dish, you will need:
1 cup dried chickpeas, soaked overnight
2 medium carrots, chopped
1 medium onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 14-ounce can of diced tomatoes
1 cup water
Salt to taste
2 tablespoons oil
Fresh cilantro for garnish
Instructions:
1. Drain the soaked chickpeas and rinse them well.
2. Heat oil in a pan and add the chopped onions, garlic, and grated ginger. Sauté until the onions are translucent.
3. Add the chopped carrots and sauté for a few minutes.
4. Add the cumin, coriander, turmeric, and garam masala powders and mix well.
5. Add the diced tomatoes, drained chickpeas, and water. Season with salt to taste.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the chickpeas are soft and the curry has thickened.
7. Serve hot, garnished with fresh cilantro.
By incorporating chickpeas and carrots into your meals, you can add a healthy and flavorful touch to your diet. This chickpea and carrot curry is just one of the many delicious Indian dishes that showcase the versatility and nutritional benefits of these ingredients. So why not give this recipe a try and enjoy a taste of India in your own home?
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