15 Indian Food Recipe Broiled Fried Fish Deliciousness Awaits You!

Published on: Mar 29, 2024

Fried fish is a staple in Indian cuisine, and broiled fried fish is a delicious and healthy twist on this classic dish. While traditional fried fish is typically coated in a heavy batter and deep-fried in oil, broiling the fish reduces the amount of oil used and creates a crispy, flavorful crust. This Indian food recipe for broiled fried fish is sure to become a favorite in your household, combining the rich flavors of Indian spices with the lightness of broiled fish.

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PAN FRIED FISH - INDIAN STYLE

Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste

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Pan fried fish is a classic Indian dish that is loved by many. It's a simple recipe that packs a punch of flavor and can be easily customized to suit your taste preferences. The key to making the perfect pan fried fish is to use fresh ingredients and to cook it just right. Here are 20 different ways you can make this delicious dish:

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Masala Pomfret - PAN Fried Fish

Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric

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Masala pomfret is a popular Indian dish that features pan fried fish marinated in a blend of spices and herbs. It's a flavorful and spicy dish that is perfect for those who love a little heat in their food. The pomfret fish is known for its delicate and buttery texture, making it the perfect choice for pan frying. Serve this dish with some lemon wedges and a side of rice for a complete meal.

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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric

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Grilled fish is a healthier alternative to pan fried fish and is just as tasty. The Indian style of grilling fish involves marinating it in a spicy blend of spices and herbs before grilling it to perfection. The result is a smoky, spicy and flavorful dish that will have you coming back for more. Serve it with some grilled vegetables and a squeeze of lime for a delicious and healthy meal.

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Indian Fish Curry

Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic

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Fish curry is a staple in many Indian households and for good reason. This dish is bursting with flavors from the various spices and herbs used in the curry paste. The fish is cooked in the curry until it is tender and flaky, making it a perfect pairing with some steamed rice or naan bread. Each region in India has its own version of fish curry, making it a diverse and versatile dish.

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Indian Mackerel (bangda) fish Tawa fry

Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin

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Mackerel, also known as bangda in India, is a popular fish for tawa frying. The fish is marinated in a blend of spices and herbs before being cooked on a hot tawa (griddle). The result is a crispy and flavorful fish that is perfect for a quick and easy meal. Serve it with some onion salad and a squeeze of lemon for a burst of freshness.

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Easy Mustard Fish (Indian Style)

Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil

Mustard fish is a dish that originates from the Indian state of West Bengal. It features a mustard-based gravy that is rich and flavorful. The fish is cooked in this gravy until it absorbs all the flavors and becomes tender and flaky. This dish is perfect for those who love a tangy and spicy flavor profile. Serve it with some steamed rice for a complete meal.

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Indian Fried Fish with Tomato Chutney

Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam

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This dish is a fusion of Indian and Western flavors. The fish is coated in a batter and then fried till crispy. It is then served with a tangy and spicy tomato chutney that adds a burst of flavor to the dish. This dish is perfect for a quick and easy dinner and can be enjoyed by the whole family.

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Easy Fish Fry,Indian Fish Fry

Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic

How to make Masala Fish Fry / South Indian Fish Fry recipe / easy step ...

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Fish fry is a simple and classic Indian dish that is loved by many. It is a staple in many households and is often served as an appetizer or a side dish. The fish is marinated in a blend of spices and then coated in a batter before being fried till crispy. This dish is perfect for those who love a crunchy and flavorful dish.

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Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger

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Chettinad Saiva Meen Kuzhambu/Vegetarian Fish Gravy | Indian food ...

Chettinad fish curry is a popular dish from the southern state of Tamil Nadu in India. It features a rich and spicy gravy that is made with a blend of spices and coconut. The fish is cooked in this gravy until it is tender and flaky, absorbing all the flavors. This dish is perfect for those who enjoy a spicy and flavorful curry.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

This dish is another variation of South Indian fish curry that is popular in the states of Andhra Pradesh and Telangana. It features a tangy and spicy gravy that is made with tamarind, spices and coconut. The fish is cooked in this gravy until it is tender and flavorful. Serve it with some steamed rice and enjoy the burst of flavors in every bite.

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Simple/Easy Fish Fry/ South Indian Style

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic

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This dish is a simple and easy version of fish fry that is popular in South India. The fish is marinated in a blend of spices and then coated in a batter before being fried to crispy perfection. It is a delicious and quick dish that can be enjoyed as a snack or a side dish. Serve it with some chutney or ketchup for a burst of flavor.

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How to Make Kedgeree – an Anglo-Indian favourite

Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole

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Kedgeree is a dish that has its origins in the British colonial era in India. It is a combination of Indian spices and rice with smoked fish, making it a unique and flavorful dish. This dish is perfect for breakfast or brunch and is often served with boiled eggs and a side of chutney. Give this Anglo-Indian favorite a try and discover a new flavor sensation.

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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder

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Vanjaram fish fry, also known as seer fish fry or king fish fry, is a popular dish in South India. The fish is marinated in a blend of spices and then coated in a batter before being fried to perfection. This dish is crispy, spicy and full of flavor, making it a favorite among many. Serve it with some lemon wedges and a side of onion salad for a delicious and satisfying meal.

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Fish Fry Andhra Style(chepala vepudu), South Indian...

Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder

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Andhra Spicy Fish Curry Recipe / Andhra Chepala Pulusu Recipe - Yummy ...

Fish fry in Andhra style is a popular dish in the state of Andhra Pradesh. It is made by marinating the fish in a blend of spices and then frying it to crispy perfection. The result is a spicy and flavorful dish that is best enjoyed with some steamed rice and a side of chutney. Give this dish a try and experience the bold flavors of Andhra cuisine.

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Indian Restaurant Food At Its Best - Fish Balti

Main Ingredients: Fish, Ghee, Onions, Garlic Paste, Ginger Paste, Chopped

Cool Best South Indian Food Los Angeles References

Spicy chicken balti curry hi-res stock photography and images - Alamy

Slow Cooker Chicken Balti Curry - an easy crockpot version of a ...

Fish balti is a popular Indian restaurant dish that features fish cooked in a spicy balti sauce. The fish is tender and full of flavor, making it a favorite among many. Serve it with some naan bread or rice for a complete meal. This dish is perfect for those who love a spicy and aromatic curry.

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Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder

Fish Curry Recipe | Indian Pomfret Curry - Feast with Safiya

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Fish curry is a staple in many Indian households and is often made in different ways across the country. This recipe features a simple and easy way to make a delicious fish curry using basic Indian spices. The fish is cooked in a flavorful and tangy gravy that is perfect for those who enjoy a little heat in their food. Serve it with some steamed rice and enjoy the flavors of Indian cuisine.

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Baked Spicy Tandoori Fish & Chips

Main Ingredients: Fish, Yoghurt, Paprika, Garam Masala, Tandoori Masala

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If you're looking for a healthier alternative to fried fish and chips, try this recipe for baked spicy tandoori fish. The fish is marinated in a blend of spices and then baked to flaky perfection. It's a delicious and guilt-free dish that can be enjoyed as a snack or a main course. Serve it with some homemade french fries for a complete meal.

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Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut

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Salmon curry is a popular dish in Indian restaurants and can be easily made at home. This recipe features a quick and easy way to make a delicious salmon curry using vindaloo spice. The fish is cooked in a tangy and spicy gravy that is perfect for those who enjoy bold flavors. Serve it with some steamed rice for a satisfying meal.

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Grilled Katla with Indian Spices!

Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger

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Katla, also known as catla, is a popular fish in India and is often grilled with a blend of Indian spices. The result is a smoky and flavorful dish that is perfect for a summer barbecue. The fish is tender and juicy and can be enjoyed with some grilled vegetables and a squeeze of lime for a burst of freshness. Give this dish a try and impress your friends and family with your grilling skills.

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Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste

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This dish is a traditional South Indian fish curry that is easy to make and packed with flavors. It features a tangy and spicy gravy that is made with a blend of spices and coconut. The fish is cooked in this gravy until it is tender and flaky, making it a perfect pairing with some steamed rice. Try this dish and experience the authentic flavors of South Indian cuisine.

The Perfect Fish for Broiling

Choosing the right fish

When it comes to broiled fried fish, it's important to choose the right type of fish. Tilapia, cod, and catfish are all great options for broiling as they are firm and hold up well to high heat. Additionally, these fish have a mild flavor that pairs well with the bold spices of Indian cuisine. Salmon and tuna are also great for broiling, but be careful not to overcook them as they tend to dry out quickly.

Preparing the fish

Before broiling, make sure to pat the fish dry with paper towels to remove any excess moisture. This will help the spices and batter stick to the fish better. For an extra kick of flavor, marinate the fish in a mixture of Indian spices, yogurt, and lemon juice for at least 30 minutes before broiling.

Creating the Perfect Crust

The batter

To achieve a crispy crust without deep-frying, a light batter is key. In a bowl, mix gram flour, cornstarch, and a pinch of salt and pepper. Slowly add water and mix until you have a smooth batter. For a spicier crust, you can also add chili powder, cumin, and turmeric to the batter.

The broiling process

Preheat your broiler on high and place the fish on a greased baking sheet. Brush the batter over the fish, making sure to coat both sides. Broil the fish for 5-6 minutes on each side, or until the crust is golden brown and the fish is fully cooked.

Serving Suggestions

Broiled fried fish is best served fresh out of the oven, but it can also be reheated in a toaster oven or microwave. Serve it with a side of mint chutney or tamarind sauce for an extra burst of flavor. This dish pairs well with steamed rice, naan bread, or vegetable curry. Enjoy this delicious and healthy twist on traditional fried fish with your family and friends!