18 Indian Food Potatoes Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is renowned for its rich and diverse flavors. One of the most beloved ingredients in Indian cooking is potatoes. These starchy tubers are a staple in many Indian households and are used in a variety of dishes. From curries to samosas, potatoes add a unique texture and flavor to any dish. In this article, we will explore some mouth-watering Indian potato recipes that are sure to tantalize your taste buds.
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold flavors and variety of spices. One of the most popular street food dishes is the Bombay grilled sandwich, also known as Bombay sandwich. This delicious sandwich is a staple in Mumbai and is loved by people of all ages. Made with a variety of vegetables, chutney, and spices, this sandwich is sure to satisfy your taste buds.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
The Bombay grilled sandwich is made with a combination of boiled potatoes, tomatoes, onions, and cucumbers. These vegetables are then seasoned with a special blend of spices and placed between two slices of bread. The sandwich is then grilled until crispy and golden brown, giving it a delicious crunch. It is often served with a side of chutney for dipping.
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Instant Pot Kolkata Ghugni Chaat – Indian Street Food
Main Ingredients: Dried Peas, Water, Ginger, Cumin Seeds, Turmeric
Kolkata Ghugni Chaat is a popular street food snack in the city of Kolkata. This dish is made with dried yellow peas, onions, tomatoes, and a variety of spices. The dish is cooked in an Instant Pot, making it a quick and easy recipe. It is often served as a snack or appetizer and is loved by both locals and tourists.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Pav and Bhaji is a popular street food dish that originated in Mumbai. It is made with a spicy vegetable curry, known as Bhaji, and is served with a soft bread roll, called Pav. This dish is often eaten as a main course and is a favorite among vegetarians. The use of whole wheat Pav makes this dish a healthier option.
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Vada Pav - A Delicious Indian Street Food
Main Ingredients: Buns, Chutney, Onion, Butter, Batata, Potatoes, Mustard
Vada Pav is a popular street food dish that is commonly found in Mumbai. It is made with a spiced potato fritter, known as Vada, which is placed between two slices of Pav bread. The Vada is typically dipped in a chickpea flour batter and then fried until crispy. This dish is often served with a variety of chutneys and is a go-to snack for many people in Mumbai.
Mulligatawny soup is a popular Indian dish that has gained popularity around the world. It is a spicy and flavorful soup made with lentils, vegetables, and a variety of spices. The soup is often served with rice and is a perfect comfort food for cold and rainy days.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
Paneer Pav Bhaji is a spin on the traditional Pav Bhaji dish. Instead of using mashed vegetables, this dish is made with paneer, a type of Indian cottage cheese. The paneer is cooked with a variety of spices and served with Pav bread. This dish is a popular street food dinner option and is loved by both vegetarians and non-vegetarians alike.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Indian curries are known for their bold flavors and variety of spices. A vegetable curry is made with a variety of vegetables, such as potatoes, cauliflower, and carrots, and is cooked in a flavorful sauce. This dish is often served with rice or bread and is a staple in Indian cuisine.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
Pav Bhaji can easily be made in an Instant Pot, making it a quick and easy recipe. This dish is made with a variety of mashed vegetables, such as potatoes, peas, and tomatoes, and is cooked with a special blend of spices. It is often served with Pav bread and is a popular street food option in Mumbai.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav Bhaji is a dish that has its roots in Mumbai. It is made with a spicy and flavorful vegetable curry, known as Bhaji, and is served with Pav bread. The vegetables are mashed and cooked with a variety of spices, giving the dish its bold flavors. This dish is a must-try for anyone visiting Mumbai.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is made with a variety of vegetables and a creamy sauce. This dish is often served as a side dish and is a great option for vegetarians. The use of a variety of vegetables, such as potatoes, carrots, and peas, makes this dish a healthy and flavorful option.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Lamb curry is a popular dish in Indian cuisine. It is made with ground lamb and a variety of spices, giving it a rich and flavorful taste. This dish is often served with rice or bread and is a favorite among meat lovers.
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Gluten Free Dairy Free Indian Food
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Potatoes
Indian cuisine is known for its use of spices and bold flavors. However, for those with dietary restrictions, finding Indian food that is gluten-free and dairy-free can be a challenge. But fear not, there are many delicious options available, such as rice-based dishes, lentil stews, and vegetable curries.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
Sev Puri is a popular street food snack in Mumbai. It is made with a crispy puri (a type of fried bread) topped with a variety of chutneys, vegetables, and sev (crunchy fried noodles). This dish is a burst of flavors and textures and is a must-try for anyone visiting Mumbai.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Chicken curry is a staple in Indian cuisine. It is made with chicken pieces cooked in a flavorful sauce made with a variety of spices. This dish can be made in many different ways, depending on the region of India it comes from. It is often served with rice or bread and is a favorite among meat lovers.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo Gobi is a simple yet delicious Indian dish that is made with potatoes and cauliflower. The vegetables are cooked with a blend of spices, giving the dish its bold flavors. This dish is often served as a side dish and is a great option for vegetarians.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay Potato is a popular dish in Indian cuisine. It is made with potatoes cooked in a spicy and flavorful sauce. This dish is often served as a side dish and is a great accompaniment to any meal. It can also be served as a main dish with rice or bread on the side.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry, also known as Indian Potato Curry, is a simple and delicious dish that is made with potatoes and a variety of spices. This dish is often served with rice or bread and is a great option for vegetarians. It is a staple in Indian households and is loved by people of all ages.
Indian cuisine is known for its use of potatoes in various dishes. Potatoes are cooked in a variety of ways, such as mashed, roasted, or fried, and are often served as a side dish or as part of a main course. They are a versatile ingredient that adds texture and flavor to many Indian dishes.
Basmati rice is a staple in Indian cuisine. It is known for its long grains and fragrant aroma. The rice is often cooked with a variety of spices, such as cumin, cardamom, and cinnamon, giving it a rich and flavorful taste. It is often served as a side dish and is a great accompaniment to any Indian meal.
Delicious Potato Curry
Ingredients:
4 medium-sized potatoes, peeled and cubed
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 cup of water
2 tbsp oil
Salt to taste
To make this delicious potato curry, heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions, garlic, and ginger. Sauté until the onions turn golden brown. Then, add the chopped tomato and cook until it turns mushy. Next, add the potatoes and all the spices - coriander powder, turmeric powder, garam masala, and red chili powder. Mix well and cook for a few minutes. Add water, cover the pan, and let it simmer until the potatoes are cooked through. Add salt to taste and garnish with fresh coriander leaves. Your delicious potato curry is ready to be served with rice or naan.
Samosas with a Twist
Ingredients:
2 large potatoes, boiled and mashed
1 large onion, finely chopped
1-inch piece of ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp amchur powder
1/2 cup frozen peas
1 pack of samosa sheets
Oil for frying
Salt to taste
Samosas are a popular Indian snack, and this recipe adds a delicious twist by using potatoes as the main filling. To make this, heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions, ginger, and green chili. Sauté until the onions turn golden brown. Next, add the mashed potatoes, coriander powder, garam masala, amchur powder, and frozen peas. Mix well and cook for a few minutes. Add salt to taste and let the filling cool down. Take a samosa sheet, place a spoonful of the filling in the center, and fold it into a triangle. Seal the edges with water and deep fry until golden brown. Serve hot with your favorite chutney or sauce.
These are just two of the many delicious Indian potato recipes that you can try at home. Potatoes are a versatile ingredient that can be used in both vegetarian and non-vegetarian dishes. So, next time you're craving some Indian food, don't forget to include potatoes in your cooking. With their delicious taste and numerous health benefits, they are an essential ingredient in any Indian kitchen.
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