20 Indian Food Poori Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Indian cuisine is renowned for its rich and diverse flavors, with each region of the country having its own unique dishes and techniques. One such popular dish is Poori, a deep-fried bread that is often enjoyed for breakfast or as a side to main meals. In this article, we will explore the traditional Indian food Poori recipe and learn how to make this delicious and versatile dish at home. So, put on your apron and get ready to tantalize your taste buds with the mouthwatering flavors of Poori.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients for Poori:

Main Ingredients:

  • Whole wheat flour - 2 cups
  • Salt - 1/2 tsp
  • Water - 3/4 cup (approx.)
  • Oil - for deep frying

Optional Ingredients:

  • Semolina - 2 tbsp (to make the Poori crispy)
  • Carom seeds - 1 tsp (for added flavor)
  • Turmeric powder - 1/4 tsp (for a vibrant color)
  • Cumin powder - 1 tsp (for a spicy twist)

Instructions:

  1. In a large mixing bowl, add the whole wheat flour and salt. Mix well and make a well in the center.
  2. If using any of the optional ingredients, add them to the well and mix with the flour.
  3. Slowly pour in the water and mix until a soft and pliable dough is formed. Knead the dough for a few minutes until it becomes smooth.
  4. Cover the dough and let it rest for 15-20 minutes.
  5. Divide the dough into small golf ball-sized portions and roll them into smooth balls.
  6. On a floured surface, roll out each ball into a 3-4 inch circle, using a rolling pin.
  7. In a deep frying pan, heat oil over medium-high heat.
  8. Once the oil is hot, carefully slide in a rolled out Poori and press it lightly with a slotted spoon. This will help the Poori to puff up.
  9. Flip the Poori and fry until it turns golden brown on both sides.
  10. Remove the Poori from the oil and place it on a paper towel to absorb any excess oil.
  11. Repeat the process with the remaining dough balls.
  12. Serve the Poori hot with your favorite accompaniments like a spicy curry or chutney.

Tips:

  • Adding semolina to the dough will make the Poori crispy.
  • For a flavorful twist, add carom seeds or cumin powder to the dough.
  • Letting the dough rest for 15-20 minutes will make it easier to roll out the Poori.
  • Make sure the oil is hot enough before frying the Poori, otherwise, it will absorb excess oil and become soggy.

In conclusion, Poori is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether it's for breakfast, lunch, or dinner, this Indian food Poori recipe is sure to satisfy your taste buds and leave you wanting more. So, why not try making it at home and impress your family and friends with your culinary skills? Happy cooking!

20 indian food poori recipe Experience culinary bliss now!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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