Poha, also known as flattened rice, is a popular Indian breakfast dish that has been enjoyed for generations. This simple and nutritious dish is a staple in many households and is loved for its versatility and delicious flavors. Whether you are new to Indian cuisine or a fan of poha, this recipe is a must-try. With just a few key ingredients and easy steps, you can make a mouth-watering bowl of poha in no time. So, let's dive into this Indian food poha recipe and discover the perfect way to start your day with a flavorful and satisfying meal.
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
Inspired by the flavors of Indian cuisine, these crispy beer can chicken crepes are a unique and delicious twist on the traditional recipe. The chicken is coated in a flavorful spice rub, then cooked on the grill with a can of beer. The result is a crispy, flavorful chicken that pairs perfectly with the savory crepes.
2of 20
Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
If you're a fan of Indian breakfast foods, you'll love this poha beer can chicken recipe. Poha, also known as flattened rice, is a popular breakfast dish in India. This recipe combines the traditional flavors of poha with the cooking method of beer can chicken, resulting in a delicious and unique dish.
3of 20
One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
Another variation on the traditional poha recipe, this one-pot poha chivda combines the flavors of poha with a tasty trail mix. The chicken is cooked with a can of beer, then combined with crispy poha, nuts, and spices for a delicious and crunchy dish that is perfect for snacking on.
4of 20
Lauki muthiya (Spicy Indian dumplings)
Main Ingredients: Bottle Gourd, Wheat Flour, Oats, Poha, Salt, Red Chili
If you're looking for a flavorful and unique way to cook beer can chicken, try this recipe for spicy Indian dumplings. The chicken is cooked with a can of beer and a variety of spices, then served with traditional Indian muthiya – a steamed dumpling made with bottle gourd. The result is a delicious and satisfying dish with a spicy kick.
5of 20
Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Similar to the traditional poha recipe, this kanda poha (flattened rice with onions) is a popular breakfast dish in India. This recipe adds a twist by cooking the chicken with a can of beer, adding a unique and delicious flavor to the dish. Serve with a side of savory upma for a complete and satisfying meal.
6of 20
Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular Indian breakfast dish made from a fermented batter of rice and lentils. This recipe takes the traditional dosa and adds a twist by cooking beer can chicken on top of the dosa batter. The result is a crispy and flavorful chicken that pairs perfectly with the savory dosa.
7of 20
Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
Spicy mixture, also known as chivda, is a popular Indian snack made with a variety of savory ingredients. This recipe combines the flavors of spicy mixture with beer can chicken, resulting in a unique and flavorful dish that is perfect for snacking on during Diwali or any time of year.
8of 20
Aval Kesari (South Indian Poha Sheera for Gokulashtami)
Main Ingredients: Poha, Sugar, Water, Ghee, Food Colour, Fruits, Cardamom
Gokulashtami, also known as Krishna Janmashtami, is a Hindu festival celebrating the birth of Lord Krishna. This recipe for Aval Kesari, a sweet South Indian dish made with poha, is a traditional dish served during this festival. By adding beer can chicken to the dish, you can create a unique and delicious meal to celebrate this special occasion.
9of 20
Kanda Poha or Pohay or Onion Poha
Main Ingredients: Poha, Chopped Onion, Peanuts, Coconuts, Green Chili
Another variation on the traditional poha recipe, this kanda poha (onion poha) adds a savory twist to the dish. The chicken is cooked with a can of beer, adding a delicious and unique flavor to the poha. This dish is perfect for a quick and satisfying meal any time of day.
10of 20
Poha
Main Ingredients: Poha, Tomato, Green Chilli, Oil, Mustard, Seeds, Curry
If you're looking for a simple and traditional poha recipe, look no further than this classic dish. The chicken is cooked with a can of beer, adding a delicious and flavorful twist to the popular Indian breakfast dish. Serve with a side of chutney or pickle for a complete and satisfying meal.
11of 20
Vegetable Poha – Spiced Flattened Rice
Main Ingredients: Poha, Onions, Tomatoes, Carrots, Green Beans, Mustard
This recipe takes the traditional poha and adds a variety of vegetables for a healthy and flavorful twist. The chicken is cooked with a can of beer, adding a unique and delicious flavor to the dish. Serve with a side of yogurt for a complete and satisfying meal.
12of 20
Masala Dosa
Main Ingredients: Rice, Urad Dal, Poha, Chana Dal, Seeds, Water, Rock
Masala dosa is a popular South Indian dish made with a fermented batter and filled with a spicy potato filling. This recipe adds a twist by cooking beer can chicken on top of the dosa batter, resulting in a flavorful and unique dish that is perfect for any meal of the day.
13of 20
Thayir Aval
Main Ingredients: Buttermilk, Poha, Vegetable Oil, Mustard Seeds, Urad
Thayir aval, also known as curd poha, is a popular South Indian dish made with poha and yogurt. This recipe adds a twist by cooking the chicken with a can of beer, adding a delicious and unique flavor to the dish. Serve with a side of chutney or pickle for a complete and satisfying meal.
14of 20
Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Samosas are a popular Indian snack made with a crispy pastry shell and filled with a savory filling. This recipe takes the traditional samosa and adds a twist by filling it with beer can chicken, potatoes, and peas. The result is a delicious and unique dish that is perfect for snacking on.
15of 20
Aloo Poha
Main Ingredients: Poha, Large Potato, Medium Onion, Green Chili, Curry
Aloo poha, also known as batata poha, is a popular breakfast dish in Maharashtra, India. This recipe adds a twist by cooking the chicken with a can of beer, adding a delicious and unique flavor to the dish. Serve with a side of chutney or pickle for a complete and satisfying meal.
16of 20
Ragda Patties
Main Ingredients: Potatoes, Poha, Red Chili Powder, Salt, Oil, Peas
Ragda patties, also known as aloo tikki chaat, is a popular Indian street food made with potatoes, chickpeas, and a variety of spices. This recipe adds a unique twist by topping the patties with beer can chicken, resulting in a delicious and flavorful dish that is perfect for any occasion.
17of 20
Avalakki Bisi Bele Bhat
Main Ingredients: Poha, Arhar Dal, Mixed Vegetables, Spice, Water, Dry
Bisi bele bhat is a popular South Indian dish made with rice, lentils, and a variety of vegetables. This recipe adds a twist by cooking the chicken with a can of beer, adding a unique and delicious flavor to the dish. Serve with a side of yogurt or chutney for a complete and satisfying meal.
18of 20
Poha Chivda / Mixture
Main Ingredients: Poha, Peanut, Chana Dal, Raisin, Red Chili, Curry Leaf
This recipe combines two popular Indian snacks, poha chivda (flattened rice) and mixture (trail mix), for a delicious and satisfying snack. The chicken is cooked with a can of beer, adding a delicious and unique flavor to the dish. Perfect for snacking on during a movie night or game day.
19of 20
Flattened Rice with Onions, Potatoes and Peas (Kande...
Main Ingredients: Gold Potatoes, Vegetable Oil, Brown Mustard Seeds
Similar to the traditional poha recipe, this kande poha (flattened rice with onions, potatoes, and peas) adds a savory twist to the dish. The chicken is cooked with a can of beer, adding a delicious and unique flavor to the poha. Serve with a side of chutney or pickle for a complete and satisfying meal.
20of 20
Poha Chivda
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
This recipe for poha chivda, also known as flattened rice trail mix, is a popular snack in India. This recipe adds a twist by cooking the chicken with a can of beer, resulting in a unique and flavorful dish that is perfect for snacking on during a movie night or game day.
Ingredients You Will Need
1. Flattened Rice (Poha)
The star ingredient of this dish is flattened rice, also known as poha. It is easily available in Indian grocery stores and comes in different thicknesses. For this recipe, you will need medium-thick poha, which is perfect for making soft and fluffy poha.
2. Vegetables
To add some crunch and nutrition to our poha, we will be using a variety of vegetables. You can use any veggies of your choice, but some popular options include onions, potatoes, peas, carrots, and bell peppers.
3. Spices and Condiments
Aromatic spices and condiments are what give poha its distinct Indian flavors. We will be using mustard seeds, cumin seeds, turmeric powder, curry leaves, green chilies, and coriander leaves to add a burst of flavors to our dish.
4. Peanuts
Peanuts are a must in any poha recipe, as they add a nutty and crunchy element to the dish. You can use raw or roasted peanuts, depending on your preference.
5. Oil
To cook our poha, we will be using vegetable oil. You can also use ghee (clarified butter) for a richer taste.
6. Salt and Sugar
To balance out the flavors, we will be using salt and sugar. You can adjust the quantities according to your taste.
Step-by-Step Instructions
Now that we have all the ingredients ready, let's dive into the step-by-step instructions for making this delicious poha dish.
1. Rinse the Poha
Start by rinsing the poha in a colander under running water for a few seconds. Then, let it sit in the colander for 5 minutes to soften.
2. Prepare the Vegetables
While the poha is soaking, chop the vegetables into small pieces. Keep them aside.
3. Heat the Oil
In a pan, heat some oil over medium heat. Once hot, add mustard seeds and let them splutter. Then, add cumin seeds, curry leaves, and green chilies.
4. Add Vegetables and Peanuts
Add the chopped vegetables and peanuts to the pan and sauté for a few minutes until they are slightly cooked.
5. Add Spices and Salt
Next, add turmeric powder, salt, and sugar to the pan and mix well with the vegetables.
6. Add Poha
Finally, add the soaked and drained poha to the pan and mix everything together. Let it cook for a few minutes until the poha is heated through and well combined with the vegetables and spices.
7. Garnish and Serve
Once the poha is cooked, turn off the heat and garnish with chopped coriander leaves. Serve hot and enjoy your flavorful and nutritious Indian breakfast dish.
Final Thoughts
Poha is not only a delicious and comforting dish but also a nutritious and filling breakfast option. With this easy and versatile recipe, you can customize your poha according to your taste and preferences. So, next time you're in the mood for a hearty and flavorful breakfast, give this Indian food poha recipe a try and let your taste buds be delighted!
