15 Indian Food Pav Bhaji Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Pav Bhaji is a popular Indian street food that has become a staple in households all over the country. Made with a delicious mix of vegetables and spices, this dish is loved by people of all ages. Whether you're a vegetarian or a meat lover, this dish is sure to satisfy your cravings and leave you wanting more. In this article, we will take a closer look at the mouth-watering Indian food pav bhaji recipe and how you can recreate it in your own kitchen.
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
If you're looking for a delicious and filling meal that will transport your taste buds to the streets of Mumbai, look no further than Pav Bhaji. This iconic Indian street food is a combination of spiced mashed vegetables and buttery buns, creating a mouthwatering dish that has become a favorite all over the world. Here are 20 amazing recipes for you to try and find your perfect Pav Bhaji.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you love Paneer, you'll love this twist on the classic Pav Bhaji recipe. Instead of using mashed vegetables, this recipe calls for the addition of crumbled paneer, a type of Indian cottage cheese. The result is a rich and creamy Pav Bhaji that is sure to satisfy your cravings for both Indian street food and cheese. For an extra kick, top it off with some chopped green chilies.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
For a healthier twist on the traditional Pav Bhaji, try this Instant Pot Cauliflower Pav Bhaji recipe. Instead of using potatoes, this recipe uses cauliflower, making it a low-carb option that is just as delicious. With the help of the Instant Pot, this dish comes together in no time, making it the perfect weeknight meal for a busy schedule.
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
This Pav Bhaji recipe takes inspiration from the classic American Sloppy Joes, but adds an Indian twist. The spiced mashed vegetables are served on toasted buns, just like a Sloppy Joe, but the flavors are distinctly Indian. This is a great recipe to try if you're looking to introduce your family or friends to the flavors of Indian street food.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
If you're a fan of using the Instant Pot for quick and easy meals, this recipe is for you. The spiced mashed vegetables for this Pav Bhaji are cooked in the Instant Pot, making it a fuss-free option for a delicious dinner. Serve it with some warm buttered buns and a side of sliced onions for the ultimate Indian street food experience.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
This recipe stays true to the traditional Pav Bhaji, using a combination of mashed vegetables and spices for a delicious and hearty meal. The secret to this recipe is the homemade Pav Bhaji masala powder, which gives the dish its authentic Indian flavors. Serve it with a dollop of butter and a squeeze of lemon for a burst of tanginess.
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Homemade Pav Bhaji Masala Powder | How to make Pav...
Main Ingredients: Roast, Cardamoms, Coriander Seeds, Cumin Seeds
If you want to elevate your Pav Bhaji game, try making your own homemade Pav Bhaji masala powder. This spice blend is what gives the dish its signature flavors and can be used in a variety of other Indian dishes as well. This recipe also includes instructions on how to make your own Pav Bhaji masala paste, which can be used as a base for many other dishes.
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Super fast and easy pav bhaji (Spiced vegetable mash -...
Main Ingredients: Large Potatoes, Frozen Mixed Vegetables, Onions, Garlic
If you're short on time but still want to enjoy a delicious homemade Pav Bhaji, this recipe is for you. Using the Instant Pot, this recipe cuts the cooking time down significantly, making it a great option for a quick and easy meal. The spiced vegetable mash is packed full of flavor and can be served with your choice of bread or even over rice.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
If you're someone who loves to indulge in street food, this recipe is a must-try. This Pav Bhaji stays true to its street food origins, with a generous amount of butter and spices for a rich and flavorful dish. Serve it with some chopped onions, cilantro, and a squeeze of lime for an authentic Indian street food experience.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
This recipe is a classic Mumbai-style Pav Bhaji that is sure to satisfy your cravings for this iconic dish. The mashed vegetables are cooked until they are soft and creamy, and then served with buttered buns and a side of sliced onions. This recipe also includes instructions on how to make your own Pav Bhaji masala powder, giving you that authentic Mumbai flavor.
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Pav Bhaji
Main Ingredients: Chopped Carrot, Potato, Cauliflower, Masala, Chopped
If you're new to the world of Pav Bhaji, this is a great basic recipe to start with. It uses a combination of vegetables and spices to create a delicious and hearty dish that is perfect for a family dinner or a potluck with friends. Top it off with some cilantro and a squeeze of lemon for an extra burst of freshness.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
If you're following a vegan diet, don't worry, there's a Pav Bhaji recipe for you too. This Instant Pot Pav Bhaji is completely vegan and still full of flavor. The mashed vegetables are cooked to perfection in the Instant Pot, making it a quick and easy option for a weeknight meal. Serve it with some warm buns and your favorite toppings for a delicious and satisfying dinner.
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Pav Bhaji Masala
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Pepper, Cumin
If you want to try your hand at making your own Pav Bhaji masala powder, this recipe is a great place to start. This homemade spice blend is a staple in Indian cooking and adds a depth of flavor to any dish. Use it in your Pav Bhaji or experiment with it in other Indian recipes to add a touch of authenticity.
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Pav Bhaji Pizza
Main Ingredients: Bananas, Tomatoes, Onion, Capsicum, Green Chillies
If you're feeling adventurous, why not try combining two of your favorite foods into one delicious dish? This Pav Bhaji pizza takes the classic Pav Bhaji and transforms it into a tasty pizza. The mashed vegetables are spread on a pizza crust and topped with cheese, creating a fusion of Italian and Indian flavors that is sure to impress your taste buds.
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Mumbai’s Pav Bhaji
Main Ingredients: Oil, Butter, Cumin Seed, Capsicum, Water, Tomatoes
This recipe is a classic Mumbai-style Pav Bhaji that is sure to satisfy your cravings for this iconic dish. The mashed vegetables are cooked until they are soft and creamy, and then served with buttered buns and a side of sliced onions. This recipe also includes instructions on how to make your own Pav Bhaji masala powder, giving you that authentic Mumbai flavor.
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Pav Bhaji Burger
Main Ingredients: Potatoes, Onion, Ginger Garlic Paste, Frozen
If you love burgers and Pav Bhaji, this is the perfect recipe for you. This Pav Bhaji burger combines the best of both worlds, with a spiced vegetable patty served on a toasted bun with your favorite burger toppings. It's a fun twist on the classic dish and is sure to be a hit with the whole family.
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Instant Pot Pav Bhaji
Main Ingredients: Olive Oil, Cumin Seeds, Onions, Garlic Paste, Tomatoes
If you're short on time but still want to enjoy a delicious homemade Pav Bhaji, this recipe is for you. Using the Instant Pot, this recipe cuts the cooking time down significantly, making it a great option for a quick and easy meal. The spiced vegetable mash is packed full of flavor and can be served with your choice of bread or even over rice.
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Pav Bhaji (gluten-free, vegan)
Main Ingredients: Carrots, Cauliflower, Russet Potatoes, Italian
If you have dietary restrictions, this gluten-free and vegan Pav Bhaji recipe is a great option for you. The mashed vegetables are cooked in a flavorful tomato base and served with your choice of gluten-free bread or rice. It's a delicious and satisfying meal that everyone can enjoy.
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Tawa Pulao Mumbai Style, Pav Bhaji Pulao
Main Ingredients: Rice, Tomatoes, Potatoes, Cauliflower Floret, Green
If you love rice dishes, this Pav Bhaji pulao is a must-try. It combines the flavors of Pav Bhaji with rice, creating a delicious and flavorful one-pot meal. The vegetables are cooked on a tawa, or griddle, giving them a unique texture and flavor. Serve it with some raita or yogurt for a complete meal.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
For a healthier option, try making your own whole wheat Pav and Bhaji at home. The whole wheat buns are soft and fluffy, and the spiced vegetable mash is packed full of flavor. This recipe also includes instructions on how to make your own Pav Bhaji masala powder, giving you the option to customize the flavors to your liking.
The History of Pav Bhaji
Pav Bhaji has its origins in the state of Maharashtra, India. It was created in the 1850s by street vendors in Mumbai as a quick and affordable meal for mill workers. The dish was made using leftover vegetables and spices, mashed together and served with buttered buns or "pav". Over the years, pav bhaji has evolved and become a popular street food across India, with each region adding its own unique twist to the recipe.
The Ingredients
The key to making a delicious pav bhaji lies in the combination of vegetables and spices used. Potatoes, tomatoes, onions, and cauliflower are the main vegetables used in this dish, along with peas, bell peppers, and carrots. These vegetables are cooked until they are soft and mashed together with a variety of spices such as cumin, coriander, and garam masala. This mixture is then cooked with butter and served with buttered and toasted pav, giving the dish its signature name.
The Method
To make pav bhaji at home, start by boiling and mashing the vegetables and setting them aside. Then, in a separate pan, heat butter and add in the spices to create a fragrant base for the dish. Next, add in the mashed vegetables and let them cook together for a few minutes. Finally, serve the pav bhaji with a dollop of butter on top and some chopped onions and coriander for garnish.
Variations
While the classic pav bhaji recipe is a crowd favorite, there are many variations that you can experiment with to add your own twist to the dish. Some popular variations include cheese pav bhaji, mushroom pav bhaji, and paneer pav bhaji. You can also make a healthier version by using sweet potatoes and whole wheat buns instead of regular potatoes and white buns.
In conclusion, pav bhaji is a delicious and versatile dish that has stood the test of time and continues to be a beloved Indian street food. With its rich history and simple yet flavorful ingredients, it's no wonder that pav bhaji is a go-to comfort food for many. So why not give this Indian food pav bhaji recipe a try and add it to your list of favorite dishes?
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