19 Indian Food Papad Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Papad is a popular Indian snack that is loved by people all over the world. Made from a variety of lentils, spices, and herbs, this crispy and flavorful treat is a staple in Indian cuisine. While there are many variations of papad, the most common and traditional one is the plain papad. In this article, we will take a look at the recipe for making this delicious Indian food at home. So, put on your apron and get ready to create your own batch of crispy papad!
Main Ingredients: Papad, Oil, Seeds, Water, Chilli Powder, Coriander, Salt
If you're tired of the same old chicken recipes, try something new and exciting with this delicious Papad Nu Shaak dish. This Indian-inspired recipe combines tender chicken with crunchy papadums, creating a unique and flavorful meal that will leave your taste buds wanting more.
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Papad Ki Sabzi
Main Ingredients: Papad, Tomatoes, Chopped Ginger, Garlic, Turmeric
Papad Ki Sabzi is a traditional Rajasthani dish that is perfect for those who love spicy and flavorful food. This dish is made with papadums, onions, tomatoes, and a blend of aromatic spices that will tantalize your taste buds. Serve it as a main dish or as a side to your favorite meal.
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Papad ki sabzi(Papadum curry)
Main Ingredients: Papad, Tomatoes, Ginger, Green Chilli, Ghee, Cumin
This delicious and easy to make Papadum Curry is a perfect way to spice up your weeknight dinners. Made with a creamy and tangy tomato gravy, this dish is packed with flavor and goes perfectly with rice or Indian flatbread. Give it a try and impress your family and friends with your cooking skills.
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Masala Papad (Papad Salad)
Main Ingredients: Papad, Medium Tomatoes, Cucumber, Cilantro, Ginger
If you're looking for a quick and healthy snack, then Masala Papad is the perfect choice. This simple yet flavorful dish is made with roasted papadums topped with a mixture of spices and vegetables. It's a great way to add some crunch and nutrition to your day.
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Masala Papad
Main Ingredients: Papad, Onion, Tomato, Green Chili, Lime, Coriander
Masala Papad is a popular Indian appetizer that is loved by people of all ages. This dish is made with crispy papadums, topped with a flavorful mixture of onions, tomatoes, cilantro, and spices. It's a perfect party snack that will surely impress your guests.
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Masala Papad On Tawa
Main Ingredients: Papad, Oil, Onion, Tomato, Green Chili, Cilantro
Looking for a unique and tasty way to enjoy papadums? Try making Masala Papad on Tawa. This dish involves roasting papadums on a tawa (griddle) and topping them with a flavorful mixture of spices, onions, and tomatoes. It's a perfect snack to enjoy with your favorite beverage.
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Masala Papad with Black Bean Salad
Main Ingredients: Papad, Onions, Cherry Tomatoes, Black Beans, Cilantro
This fusion dish combines the flavors of Indian and Mexican cuisine. Crispy papadums are topped with a spicy black bean salad, creating a delicious and healthy snack. It's perfect for those who love a little bit of heat in their food.
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Papor er Dalna
Main Ingredients: Papad, Potato, Tomato, Ginger Paste, Bay Leaf, Red
Papor er Dalna is a Bengali dish that is made with papadums and a flavorful tomato-based gravy. This dish is perfect for those looking to try something new and different. It's a hearty and comforting meal that is sure to satisfy your taste buds.
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Papad Wedges
Main Ingredients: Papad, Oil, Onion, Tomato, Cilantro Leaves, Lemon
Who says you can only make french fries with potatoes? Try something new and make Papad Wedges instead. These crispy wedges are made with papadums and can be enjoyed on their own or as a side dish to your favorite meal. They're a healthier alternative to traditional fries and are just as delicious.
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Papad Churi
Main Ingredients: Papad, Sev, Chilli Powder, Ghee, Coriander, Salt
Papad Churi is a popular Rajasthani dish that is made with crushed papadums, spices, and onions. This dish is perfect for those who love a little bit of crunch in their food. It's a great side dish that goes well with any Indian meal.
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Papad and Capsicum Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Salt, Oil, Papad, Capsicum, Onion
Parathas are a staple in Indian cuisine and there are many variations to this delicious flatbread. One such variation is Papad and Capsicum Stuffed Paratha, which combines the crunchiness of papadums with the sweetness of capsicum. It's a perfect breakfast or lunch option that will keep you full and satisfied.
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Kerala Style Kanji Payar
Main Ingredients: Rice, Green Gram, Coconut, Garlic, Cumin Seeds, Green
Kanji Payar is a popular breakfast dish in the southern Indian state of Kerala. It's a simple and nutritious meal made with rice porridge (kanji) and a side of spicy red bean curry (payar). It's a great way to start your day and keep you energized until lunchtime.
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Fafda
Main Ingredients: Flour, Seeds, Salt, Papad, Oil
Fafda is a popular Gujarati snack that is made with gram flour (besan) and spices. These crispy and savory snacks are perfect for those looking for a quick and delicious snack option. They can be enjoyed on their own or with a side of chutney or pickles.
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Rice Flour Khichu
Main Ingredients: Rice Flour, Chili Paste, Cumin Seeds, Soda, Papad
Khichu is a popular snack in the state of Gujarat, made with rice flour and spices. This dish is perfect for those who are gluten-free, as it does not contain wheat flour. It's a simple and flavorful dish that is great for snacking on or as a light meal.
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Cornmeal Dumplings – Makka ke Dhokle
Main Ingredients: Oil, Green Chilli, Ginger, Water, Cornmeal, Fenugreek
Dhokle are a popular snack in the state of Gujarat, made with a mixture of gram flour and spices. This variation uses cornmeal instead of gram flour, giving it a unique and delicious flavor. These dumplings are steamed and can be served with a side of chutney or as a part of a larger meal.
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Mango Cheesecake
Main Ingredients: Mango, Mango Juice, Paneer, Cream, Condensed Milk
Who says you can only make savory dishes with papadums? Try making this delicious Mango Cheesecake that uses crushed papadums as the crust. This fusion dessert is a perfect combination of creamy cheesecake and crunchy papadums, topped with a sweet and tangy mango glaze.
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Sweet Soup With Tomatoes And Tapioca Pearls
Main Ingredients: Tomatoes, Tapioca Pearls, Ginger, Saunf, Papad, Cumin
This unique and tasty soup is a popular dish in the state of Kerala. Made with tomatoes, tapioca pearls, and a blend of spices, this sweet and tangy soup is perfect for those who love trying new flavors. It's a great way to warm up on a cold day.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by people all over the world. This creamy and flavorful chicken dish is made with a tomato-based gravy, butter, and a blend of aromatic spices. It's a must-try for anyone who loves Indian food.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a creamy and rich gravy, usually made with yogurt, almonds, and spices. This delicious and flavorful dish can be made with chicken or other meats and is perfect for those who love a mild and creamy curry.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Papadums are not just limited to home-cooked meals, they are also a popular street food in India. In many cities, you can find street vendors selling crispy and flavorful papadums that are topped with a variety of spices and chutneys. It's a must-try for anyone looking to experience the true flavors of India.
Ingredients
1. Urad dal: Also known as black gram, this is the main ingredient for making papad. It is a good source of protein and adds a nutty flavor to the papad.
2. Rice flour: This is used to give the papad its crispy texture. Make sure to use finely ground rice flour for the best results.
3. Spices: A variety of spices like cumin, black pepper, and asafoetida are used to add flavor to the papad.
4. Salt: This is added to taste and also helps in the fermentation process of the papad.
Method
1. Soak the urad dal: Start by soaking the urad dal in water for at least 8 hours or overnight. This will help in the grinding process and also make the papad crispy.
2. Grind the dal: Drain the soaked dal and grind it to a fine paste. You can add a little water if needed. The consistency should be similar to that of dosa batter.
3. Add spices and salt: Once the dal is ground, add the spices and salt and mix well.
4. Prepare the dough: In a separate bowl, mix the ground dal mixture with rice flour. Knead it to form a smooth dough. The dough should not be too sticky or too dry.
5. Roll out the papad: Take a small portion of the dough and roll it out into thin circles. You can use a rolling pin and dust some rice flour to prevent sticking.
6. Dry the papad: Place the rolled out papad on a clean cloth and let it dry under the sun for a day. This will help in the fermentation process and also dry out any excess moisture in the dough.
7. Store and fry: Once the papad is completely dry, store it in an airtight container. When ready to eat, fry the papad in hot oil until it turns golden brown and crispy.
Now that you have the recipe for making delicious Indian papad at home, you can enjoy it as a snack or as a side dish with your meals. Serve it with your favorite chutneys or dips and impress your friends and family with your homemade papad. So, go ahead and give this recipe a try and experience the authentic flavors of Indian cuisine in the comfort of your own home.
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