15 Indian Food Matar Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Indian food matar recipe is a popular and delicious dish that is loved by many. This simple yet flavorful recipe is a staple in Indian cuisine and is often enjoyed as a side dish or even as a main course. Made with green peas, onions, tomatoes, and a blend of aromatic spices, this dish is not only delicious but also nutritious. Let's take a closer look at this traditionalmatar recipe and learn how to make it at home.
Experience the rich and complex flavors of Indian cuisine with this delicious beer can chicken recipe. The combination of tender, juicy chicken and aromatic spices will transport you to the bustling streets of India. This dish is perfect for a summer barbecue or a cozy night in. Serve it with some naan bread and a refreshing mango lassi for the ultimate Indian feast.
A classic favorite, Indian butter chicken is a creamy and flavorful dish that will leave your taste buds tingling. The tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato-based sauce. This recipe takes it up a notch by infusing the chicken with the smoky flavor of a beer can. Serve it with some basmati rice and garlic naan for a satisfying and comforting meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a mild and creamy option, try this Indian chicken korma recipe. The chicken is marinated in a yogurt and spice mixture, then cooked in a creamy sauce made with cashews, coconut milk, and garam masala. The addition of a beer can helps to keep the chicken moist and infuses it with a subtle hoppy flavor. This dish is best served with some jeera rice and a sprinkle of fresh cilantro.
If you're a seafood lover, this Indian shrimp curry is a must-try. The plump and juicy shrimp are cooked in a flavorful sauce made with onions, garlic, ginger, and a blend of spices. The use of a beer can helps to infuse the shrimp with a unique and delicious flavor. Serve it over some basmati rice or with some naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, this Indian chickpea coconut curry is a winner. The combination of tender chickpeas, creamy coconut milk, and aromatic spices make for a hearty and delicious dish. The addition of a beer can adds a unique twist and helps to keep the chickpeas moist and flavorful. Serve it with some cumin rice and a dollop of raita for a complete meal.
This classic Indian chicken curry recipe is a staple in many households. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful sauce. Using a beer can to cook the chicken adds an extra layer of depth to the dish. Serve it with some fluffy basmati rice and a sprinkle of kasuri methi for a satisfying and comforting meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular North Indian dish that is loved for its rich and creamy texture. This recipe infuses the dal with the flavors of a beer can, adding a unique twist to this classic dish. Serve it with some naan or paratha for a satisfying and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for any curry lover. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful sauce. The addition of a beer can helps to keep the chicken moist and infuses it with a delicious flavor. Serve it with some basmati rice and a side of raita for a satisfying and comforting meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and nutritious option for a weeknight meal. The lentils are cooked in a creamy and flavorful coconut milk sauce, with the addition of a beer can for an extra layer of flavor. Serve it with some steamed rice and a sprinkle of cilantro for a satisfying and comforting meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try this North Indian chicken curry recipe. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful sauce. The use of a beer can adds a unique twist to the dish, infusing it with a delicious flavor. Serve it with some jeera rice and a side of raita for a satisfying and comforting meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Bring the flavors of the bustling streets of India into your home with this popular Indian street food recipe. The combination of tender chicken and aromatic spices is sure to satisfy your cravings. The use of a beer can helps to keep the chicken moist and adds a unique twist to this dish. Serve it with some pav and a sprinkle of chaat masala for an authentic street food experience.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some freshly made roti. This recipe for buttery Indian flatbread is sure to become a staple in your household. The addition of a beer can helps to add a unique and delicious flavor to the roti. Serve it with any of the above dishes for a satisfying and comforting meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
For a quick and easy meal, try this Bombay grilled sandwich recipe. The combination of crispy bread, flavorful vegetables, and melted cheese is sure to satisfy your hunger. The addition of a beer can helps to keep the sandwich moist and adds a unique twist to the dish. Serve it with some ketchup or mint chutney for a tasty and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry recipe is a must-try for any curry lover. The chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of spices. The use of a beer can helps to infuse the chicken with a delicious and unique flavor. Serve it with some steamed rice and a sprinkle of coriander leaves for a satisfying and comforting meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is a delicious and healthy side dish that pairs well with any Indian meal. The okra is coated in a blend of spices and baked to perfection, with the addition of a beer can for added flavor. Serve it with some dal and steamed rice for a complete and satisfying meal.
For a simple and flavorful side dish, try this Indian fried cabbage recipe. The cabbage is cooked in a blend of spices and infused with the flavors of a beer can. Serve it with any of the above dishes for a satisfying and healthy meal.
This Indian lamb curry recipe is perfect for a special occasion or a cozy night in. The tender lamb is cooked in a rich and flavorful sauce, with the addition of a beer can for added depth of flavor. Serve it with some basmati rice and a sprinkle of fresh mint for a satisfying and comforting meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian feast is complete without some freshly made naan bread. This stovetop naan bread recipe is quick and easy to make, with the addition of a beer can for a unique and delicious flavor. Serve it with any of the above dishes for a complete and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup recipe is a hearty and comforting dish that is perfect for a chilly day. The lentils are cooked in a flavorful broth infused with the flavors of a beer can. Serve it with some crusty bread for a satisfying and nourishing meal.
This Indian red lentil dahl recipe is a delicious and nutritious meal that is perfect for a vegetarian dinner. The lentils are cooked in a flavorful sauce infused with the flavors of a beer can. Serve it with some basmati rice and a sprinkle of fresh cilantro for a satisfying and comforting meal.
The History of Matar Recipe
The Origin of Matar Recipe
The origins of matar recipe can be traced back to the Indian state of Punjab, where it is a popular dish among Punjabi households. It is believed that this dish was created during the Mughal era and was influenced by Persian cuisine. The word "matar" is derived from the Hindi word for green peas, which is the main ingredient in this dish.
Evolution of Matar Recipe
Over the years, matar recipe has evolved and adapted to various regional and cultural influences within India. While the basic ingredients remain the same, different regions have added their own unique touch to the dish. For example, in the northern regions of India, the dish is made with a creamy tomato-based gravy, while in the southern regions, coconut milk is often added to give it a rich and creamy texture.
Nutritional Benefits of Matar Recipe
High in Protein
Green peas, the main ingredient in matar recipe, are a great source of protein, making this dish a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body and also helps keep you feeling full and satisfied.
Packed with Vitamins and Minerals
Apart from protein, matar recipe is also rich in essential vitamins and minerals. Green peas are a good source of vitamin C, which is important for maintaining a healthy immune system, and also contain iron, magnesium, and potassium.
Making Matar Recipe at Home
Ingredients
To make matar recipe, you will need:
1 cup of green peas
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
Salt to taste
2 tbsp oil
Method
In a pan, heat oil and add cumin seeds. Let them splutter.
Add chopped onions and sauté until they turn translucent.
Add ginger-garlic paste and sauté for a minute.
Add chopped tomatoes and cook until they turn mushy.
Add all the spices - coriander powder, garam masala, red chili powder, and salt. Mix well.
Add green peas and mix well. Cover and cook for 5-7 minutes.
Once the peas are cooked, add a splash of water and let it simmer for a few minutes.
Your matar recipe is ready to be served hot with roti, naan, or rice.
In conclusion,
Matar recipe is a versatile and delicious dish that has been enjoyed for centuries in India. Whether you are a fan of Indian cuisine or looking to try something new, this dish is a must-try. So why not gather the ingredients and make this flavorful dish at home? Your taste buds will thank you!
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