20 Indian Food Mango Ice Cream Recipe Try These Culinary Delights!

Published on: Mar 29, 2024

Mango ice cream is a classic Indian dessert that is loved by many for its creamy texture and sweet, tropical flavor. This easy and delicious recipe is a perfect way to cool off during hot summer days or to satisfy your sweet tooth after a spicy Indian meal. Made with only a few simple ingredients, this Indian food mango ice cream is a must-try for all dessert lovers.

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The Perfect Combination of Indian and Tropical Flavors

When it comes to Indian cuisine, mango is one of the most popular and beloved fruits used in both savory and sweet dishes. With its vibrant color and juicy sweetness, it's no wonder that mango is often referred to as the "king of fruits" in India. This versatile fruit is not only packed with nutrients, but it also adds a unique and delicious flavor to any dish it is used in. And when it comes to mango ice cream, the combination of Indian and tropical flavors is simply unbeatable.

Simple and Easy to Make at Home

Making your own Indian food mango ice cream at home is surprisingly easy and requires only a few basic ingredients. All you need is ripe mangoes, heavy cream, condensed milk, and some sugar. The key to achieving a smooth and creamy texture is to make sure the mangoes are fully ripe and pureed well. You can also add in some cardamom, saffron, or other Indian spices for an extra touch of flavor.

A Refreshing Dessert for Any Occasion

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving something sweet, this mango ice cream is the perfect dessert for any occasion. It's refreshing, indulgent, and bursting with tropical flavors that will transport you to the streets of India with every bite. So why not skip the store-bought ice cream and impress your friends and family with this homemade Indian treat?

To conclude, this Indian food mango ice cream recipe is a must-try for all dessert lovers. With its perfect combination of Indian and tropical flavors, simple ingredients, and easy preparation, it's a dessert that will surely become a favorite in your household. So go ahead and give it a try, and don't forget to top it off with some chopped nuts or shredded coconut for an extra crunch and texture. Trust us, your taste buds will thank you.

20 indian food mango ice cream recipe Try these culinary delights!

Mango Ice Cream

yield: 8 total time: 735 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 mangoes large, or enough to make 1 cup mango pulp
  • 14 ounces sweetened condensed milk
  • 2 cups heavy cream
  • 2 drops yellow food coloring optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 115 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 19 grams
  • Sodium : 90 milligrams
  • Sugar : 35 grams
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