16 Indian Food Manchurian Recipe You Must Try Them!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that truly captures this essence is the Manchurian. Originating from the Chinese province of Manchuria, this dish has been adapted and perfected in India to create a unique and flavorful experience. Manchurian is a popular Indo-Chinese dish that has become a staple in Indian restaurants and households. In this article, we will take a closer look at the history of Manchurian and provide a step-by-step guide on how to make this delicious dish at home.
If you're craving a hearty and flavorful dish, look no further than these Indian spiced lentils. Made with a combination of warm spices like cumin, coriander, and garam masala, these lentils are the perfect vegetarian option for a protein-packed meal. Serve with rice or naan bread for a complete and satisfying dinner.
This classic Indian dish is rich, creamy, and full of bold flavors. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices before being cooked in a creamy tomato sauce. Serve with basmati rice and garnish with fresh cilantro for an authentic Indian experience.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder option, try this Indian chicken korma recipe. The chicken is simmered in a creamy sauce made with a blend of cashews, coconut milk, and spices. The result is a deliciously rich and nutty dish that pairs well with roti or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a perfect blend of spicy, sweet, and savory flavors. Made with tender chickpeas, creamy coconut milk, and a variety of spices, this dish is sure to please even the most skeptical of curry eaters. Serve over rice for a filling and satisfying meal.
If you love seafood, this Indian shrimp curry is a must-try. The shrimp is cooked in a fragrant curry sauce made with a blend of tomatoes, onions, and spices. This dish is perfect for a quick and easy weeknight meal, and can be served with rice or naan bread.
This classic Indian dish is a staple in many households. The chicken is simmered in a flavorful sauce made with tomatoes, onions, and spices, resulting in a tender and flavorful dish. Serve with basmati rice and garnish with fresh cilantro for a burst of freshness.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a versatile and flavorful dish, this Indian curry chicken recipe is perfect for you. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked in a fragrant curry sauce. This dish pairs well with rice or naan bread and can be made as mild or spicy as you like.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. Made with a blend of black lentils, kidney beans, and spices, this dish is slow-cooked for hours to achieve a rich and creamy texture. Serve with roti or naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a perfect blend of creamy, spicy, and tangy flavors. Made with a combination of coconut milk, lentils, and spices, this dish is perfect for vegetarians or anyone looking for a meatless meal option. Serve with rice and top with fresh cilantro for a burst of flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that is full of flavor and spice. Made with a blend of onions, tomatoes, and spices, this dish is perfect for those who enjoy a bit of heat. Serve with basmati rice and top with fresh mint for a refreshing twist.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This buttery Indian flatbread is a staple in many Indian households. Made with whole wheat flour, water, and ghee, this bread is soft, chewy, and perfect for soaking up all the delicious flavors of your favorite Indian dishes. Serve warm with your favorite curry or dal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This popular Indian street food is a delicious and filling option for any meal of the day. Made with a variety of vegetables, chutney, and spices, this sandwich is packed with flavor and can be customized to your liking. Serve with a side of chutney or ketchup for dipping.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Speaking of street food, there are many other popular options to try in India. From samosas and pav bhaji to vada pav and chaat, the options are endless. These dishes are often filled with spicy potatoes, vegetables, and chutney, making them a delicious and flavorful choice for a snack or meal.
If you're a fan of lamb, this Indian lamb curry is a must-try. The lamb is cooked in a fragrant curry sauce made with a blend of spices, tomatoes, and onions. Serve with basmati rice and top with fresh mint for a refreshing twist on this classic dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, known for its spicy and tangy flavors. Made with a blend of spices, tomatoes, and onions, this dish can be made with your choice of meat or vegetables. Serve with rice and top with fresh coriander for a burst of freshness.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and flavorful side dish, try this crispy Indian okra recipe. The okra is cooked in a blend of spices, onions, and tomatoes, resulting in a crispy and flavorful dish. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and hearty dish that is perfect for cooler days. Made with lentils, vegetables, and spices, this soup is packed with protein and flavor. Serve with crusty bread for dipping or alongside your favorite Indian dish.
This simple and delicious dish is a staple in many Indian households. Made with cabbage, onions, and spices, this dish is quick and easy to make, making it a great option for busy weeknights. Serve with rice or naan bread for a complete meal.
Dahl, also known as dal, is a popular Indian dish made with lentils, tomatoes, and spices. This red lentil dahl is a comforting and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option. Serve with rice and top with fresh cilantro for a burst of flavor.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread to soak up all the delicious flavors. This stovetop naan bread recipe is quick and easy to make, and the result is a soft and fluffy bread that is perfect for dipping in curries or raita. Serve warm for the best experience.
The History of Manchurian
Manchurian is a fusion dish that originated in the 1970s when Chinese immigrants in Kolkata started experimenting with Indian spices and ingredients. The dish was originally created for the Chinese palate, but it quickly became popular among Indians and was adapted to suit their taste buds. Today, Manchurian is not only a popular dish in India but also in other parts of the world, including Malaysia, Singapore, and the United Kingdom.
The Ingredients
The main ingredient in Manchurian is vegetables, typically cabbage, carrots, and bell peppers. Other common variations include chicken, paneer (cottage cheese), and gobi (cauliflower). These ingredients are mixed with flour, cornstarch, and spices to create the signature Manchurian balls. The dish is then cooked in a flavorful sauce made with soy sauce, garlic, ginger, green chilies, and tomato ketchup.
The Cooking Process
Making Manchurian may seem like a daunting task, but it is actually quite simple. First, the vegetables or protein of choice are chopped and mixed with the flour and spices to create small balls. These balls are then deep-fried until they are crispy and golden brown. In a separate pan, the sauce is prepared by sautéing the garlic, ginger, and chilies, and then adding the soy sauce and ketchup. The Manchurian balls are then added to the sauce and cooked for a few minutes until they are fully coated and infused with the flavors of the sauce.
Serving and Variations
Manchurian is typically served as an appetizer or as a main dish with rice or noodles. It can also be served dry or with a gravy, depending on personal preference. There are also many variations of Manchurian, including dry Manchurian, gravy Manchurian, schezwan Manchurian, and manchurian fried rice. Some people also like to add spring onions, cashews, or sesame seeds for added flavor and texture.
Now that you know the history, ingredients, and cooking process of Manchurian, why not try making it at home and experience the delicious blend of Indian and Chinese flavors for yourself?
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