19 Indian Food Made Easy Semolina Cake Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Semolina cake is a delectable Indian dessert that is both rich in texture and flavor. Traditionally made with semolina flour, this cake is a staple in many Indian households and is often served at special occasions. While the thought of making a traditional Indian dessert may seem daunting, this easy semolina cake recipe will prove otherwise. With just a few simple ingredients and easy-to-follow steps, you can whip up this mouthwatering treat in no time. So let’s dive in and learn how to make this Indian food favorite!
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian cuisine is known for its vibrant flavors and diverse range of dishes. One of the most popular and beloved types of Indian food is street food. These dishes can be found on the busy streets of India, where locals and tourists alike gather to enjoy the delicious and affordable snacks. Here are some of the most popular Indian street food dishes that you must try.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle Chirote is a popular Indian sweet that is made with layers of crispy pastry and a sweet filling. It is often served during festivals and special occasions as a dessert. The pastry is made with flour, ghee, and water, and the filling is made with jaggery, cardamom, and nutmeg. This combination of sweet and crispy makes it a favorite among many.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a traditional Indian dessert that is made with semolina, ghee, sugar, and cardamom. It is a popular dish in South India and is often served during festivals and celebrations. The dish has a soft and melt-in-your-mouth texture and is often garnished with nuts and raisins. It is a must-try for anyone with a sweet tooth.
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Sheera (Indian Semolina Pudding)
Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
Sheera, also known as Sooji ka Halwa, is a popular Indian dessert made with semolina, sugar, ghee, and milk. It is often served as a special treat during festivals and celebrations. The dish has a smooth and creamy texture and is flavored with cardamom, saffron, and nuts. It is a delicious and indulgent dessert that is loved by many.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular Indian cookie that is often made during festivals and special occasions. It is made with wheat flour, jaggery, and ghee, and is flavored with cardamom and fennel seeds. The cookies are deep-fried, giving them a crunchy texture and a rich aroma. They are a favorite among children and adults alike.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. It is a quick and easy dish to make and is often served with chutney or sambar. The dish has a soft and fluffy texture and is a perfect way to start your day with a delicious and nutritious meal.
Indian cuisine is known for its flavorful curries, and this meatball curry is no exception. Made with a combination of minced meat, spices, and a creamy tomato-based sauce, this dish is a must-try for meat lovers. It is often served with rice or naan bread and is sure to satisfy your taste buds.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
Nankhatai is a popular Indian shortbread cookie that is made with ghee, flour, and sugar. It has a crumbly and melt-in-your-mouth texture and is often flavored with cardamom and nuts. These cookies are a popular snack and are often served with tea or coffee.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Semolina Kheer, also known as Sooji Kheer, is a popular Indian dessert that is made with semolina, milk, and sugar. It is often served during festivals and special occasions as a sweet treat. The dish is flavored with cardamom and garnished with nuts, making it a delicious and indulgent dessert.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
This rich and creamy Indian pudding is made with almonds, saffron, and milk. It is a popular dish during festivals and celebrations and is often served as a dessert. The dish has a smooth and velvety texture and is flavored with cardamom and rose water. It is a must-try for anyone with a love for Indian sweets.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
During Christmas time, Indian households are filled with the aroma of freshly baked NanKhatai biscuits. These buttery and crumbly cookies are flavored with cardamom and are a popular treat during the holiday season. They are a perfect accompaniment to a cup of hot chai or coffee.
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Nan Khatai – Indian Eggless Cookie
Main Ingredients: Gram Flour, All Purpose Flour, Semolina, Clarified
Nan Khatai is a popular Indian cookie that is made without eggs. It is a delicious and indulgent treat that is often served during festivals and special occasions. The cookies have a crispy and crumbly texture and are flavored with cardamom and saffron, making them a favorite among many.
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
Rava Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. It is a quick and easy dish to make and is often served with chutney or sambar. The dish has a soft and fluffy texture and is a perfect way to start your day with a delicious and nutritious meal.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
These Indian-style nachos are made with corn crackers, topped with a spicy and tangy mixture of vegetables, chutneys, and spices. They are a popular snack and are often served at parties and gatherings. The combination of crispy crackers and flavorful toppings makes them a hit among all ages.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is made with flour, milk, and sugar. It is often served during festivals and special occasions as a sweet treat. The pancakes have a soft and fluffy texture and are flavored with cardamom and saffron. They are often served with a drizzle of syrup or a scoop of ice cream.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava Idli is a popular South Indian breakfast dish that is made with semolina, yogurt, and spices. It is a quick and easy dish to make and is often served with chutney or sambar. The idlis have a soft and fluffy texture and are a perfect way to start your day with a delicious and nutritious meal.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Bhajia, also known as pakoras, are a popular Indian snack that is made with vegetables coated in a flavorful batter and deep-fried until crispy. They are often served as an appetizer or as a side dish to a main meal. The combination of crispy and spicy makes them a favorite among many.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
These savory pancakes are made with semolina, yogurt, and spices, making them a delicious and healthy breakfast option. They are often served with chutney or sambar and are a popular dish in South India. The pancakes have a soft and fluffy texture and are a perfect way to start your day with a nutritious meal.
Main Ingredients: All Purpose Flour, Semolina, Yogurt, Oil, Baking Soda
Kulcha is a popular Indian flatbread that is stuffed with a flavorful mixture of vegetables and spices. It is often served as a side dish to a main meal or as a snack. The bread has a soft and fluffy texture and is filled with a burst of flavors. It is a must-try for anyone looking to explore the diverse range of Indian breads.
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Sooji Halwa | Sheera | Indian Semolina Pudding
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Sooji Halwa, also known as Sheera, is a popular Indian dessert that is made with semolina, sugar, and ghee. It is often served during festivals and special occasions as a sweet treat. The dish has a soft and melt-in-your-mouth texture and is flavored with cardamom and nuts. It is a delicious and indulgent dessert that is loved by many.
The Versatility of Semolina
Semolina, also known as sooji or rava, is a type of flour made from durum wheat. It is commonly used in Indian cuisine to make a variety of dishes, from savory snacks to sweet desserts. Semolina is known for its coarse texture, which adds a unique crunch to dishes. It also has a slightly nutty flavor, making it a perfect base for both sweet and savory dishes. In this recipe, we will be using semolina to make a delicious and moist cake that is sure to impress.
The Key Ingredients
To make this easy semolina cake, you will need semolina flour, sugar, milk, vegetable oil, eggs, vanilla extract, and cardamom powder. These are all simple ingredients that you can easily find in your pantry or at your local grocery store. The cardamom powder adds a hint of warmth and earthiness to the cake, which is a common flavor in Indian desserts. You can also add chopped nuts like almonds or pistachios to the batter for a delicious crunch.
The Simple Steps
To start, preheat your oven to 350°F and prepare a 9-inch cake pan by greasing it with butter or lining it with parchment paper. In a mixing bowl, combine the semolina flour, sugar, and cardamom powder. In a separate bowl, beat the eggs and add in the milk, oil, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
The Finishing Touches
Once the cake is done baking, let it cool for a few minutes before removing it from the pan. You can serve the semolina cake as is, or add a drizzle of honey or syrup on top for a touch of sweetness. It pairs well with a cup of hot chai tea or coffee, making it a perfect afternoon snack or after-dinner treat. You can also experiment with different toppings such as fresh fruits or a dollop of whipped cream.
In conclusion, this easy semolina cake recipe is a must-try for anyone looking to add a touch of Indian flavors to their dessert repertoire. With its simple ingredients and steps, this cake is perfect for beginners and seasoned bakers alike. So why not give it a try and indulge in a delicious slice of Indian food made easy?
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